Yibin Zhou

4.8k total citations · 1 hit paper
154 papers, 3.9k citations indexed

About

Yibin Zhou is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yibin Zhou has authored 154 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 63 papers in Nutrition and Dietetics and 22 papers in Biomaterials. Recurrent topics in Yibin Zhou's work include Food composition and properties (59 papers), Polysaccharides Composition and Applications (36 papers) and Proteins in Food Systems (25 papers). Yibin Zhou is often cited by papers focused on Food composition and properties (59 papers), Polysaccharides Composition and Applications (36 papers) and Proteins in Food Systems (25 papers). Yibin Zhou collaborates with scholars based in China, United States and Australia. Yibin Zhou's co-authors include Xiaochun Wan, Naifu Wang, Jin Liang, Pradeep Puligundla, Hua Yan, Xueling Gao, Xiaobo Huang, Yingnan Liu, Yaqing Xiao and Xianfeng Du and has published in prestigious journals such as PLoS ONE, Chemical Communications and Annals of Surgery.

In The Last Decade

Yibin Zhou

142 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

2024 51 citations Wenqi Wang, Mingming Zheng et al. Carbohydrate Polymers profile →

Peers

Yibin Zhou

BIOMA

Fenghong Huang China

Yanxiang Gao China

Fang Yuan China

Sandra Mendoza Mexico

Fayin Ye China

Qingying Luo China

Zhengyu Jin China

Sanghoon Ko South Korea

Sonia Calligaris Italy

Yanping Cao China

Fenghong Huang China

Yibin Zhou

1.3k ×0.9

795 ×0.8

680 ×0.9

592 ×0.8

542 ×0.8

BIOMA

Citations per year, relative to Yibin Zhou Yibin Zhou (= 1×) peers Fenghong Huang

Countries citing papers authored by Yibin Zhou

Since Specialization

Citations

This map shows the geographic impact of Yibin Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yibin Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yibin Zhou more than expected).

Fields of papers citing papers by Yibin Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yibin Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yibin Zhou. The network helps show where Yibin Zhou may publish in the future.

Co-authorship network of co-authors of Yibin Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Yibin Zhou. A scholar is included among the top collaborators of Yibin Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yibin Zhou. Yibin Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zheng, Mingming, Yingnan Liu, Yibin Zhou, et al.. (2024). Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate. Food Hydrocolloids. 151. 109750–109750. 24 indexed citations

Liu, Jing, et al.. (2024). Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate. Food Chemistry. 458. 140282–140282. 8 indexed citations

Zhou, Yibin, Fenglan Wang, Guangda Li, et al.. (2024). From immune checkpoints to therapies: understanding immune checkpoint regulation and the influence of natural products and traditional medicine on immune checkpoint and immunotherapy in lung cancer. Frontiers in Immunology. 15. 1340307–1340307. 7 indexed citations

Chen, Xi, Kai Wang, Chuang Jiang, et al.. (2024). Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone. Biosensors and Bioelectronics. 254. 116205–116205. 30 indexed citations

Yu, Zhenyu, Yingnan Liu, Yibin Zhou, et al.. (2024). Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective. Food Chemistry. 447. 138992–138992. 11 indexed citations

Wu, Yujie, et al.. (2024). Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion. International Journal of Biological Macromolecules. 279(Pt 3). 135504–135504. 9 indexed citations

Liu, Pan, Wenya Liu, Yibin Zhou, et al.. (2024). Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness. Food Chemistry. 454. 139830–139830. 8 indexed citations

Li, Ruilong, et al.. (2024). Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation. Molecules. 29(19). 4691–4691. 6 indexed citations

Zhang, Jinglei, Huixia Liu, Wenqi Wang, et al.. (2024). Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions. Food Chemistry. 447. 138975–138975. 14 indexed citations

10.

Zhou, Qian, Xiaojie Wang, Wei Wang, et al.. (2024). The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin. Journal of Food Engineering. 379. 112136–112136. 3 indexed citations

11.

Zhu, Lu, Wenya Liu, Fei Tong, et al.. (2023). A bimetallic organic framework based fluorescent aptamer probe for the detection of zearalenone in cereals. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 306. 123628–123628. 5 indexed citations

12.

Zhang, Jinglei, Huixia Liu, Zhenyu Yu, et al.. (2023). Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective. Carbohydrate Polymers. 314. 120940–120940. 25 indexed citations

13.

Chen, Fumin, Yibin Zhou, Tianyun Li, et al.. (2023). Assessing food security performance from the One Health concept: an evaluation tool based on the Global One Health Index. Infectious Diseases of Poverty. 12(1). 88–88. 6 indexed citations

14.

Xiao, Yaqing, et al.. (2023). Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective. Food Hydrocolloids. 139. 108475–108475. 47 indexed citations

15.

Zheng, Mingming, et al.. (2023). Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro. International Journal of Biological Macromolecules. 234. 123695–123695. 23 indexed citations

16.

Wang, Yu, Chao Li, Qiang Zhang, et al.. (2023). Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking. International Journal of Biological Macromolecules. 237. 124187–124187. 33 indexed citations

17.

Hu, Yao, Chao Li, Yu Wang, et al.. (2023). Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures. International Journal of Biological Macromolecules. 244. 125397–125397. 18 indexed citations

18.

Yang, Liping, et al.. (2020). Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches. International Journal of Food Science & Technology. 56(2). 671–681. 5 indexed citations

19.

Wang, Yijun, Dongxu Wang, Jinbao Huang, et al.. (2018). Supplemental summer-autumn tea leaf ( Camellia sinensis ) improve the immune status of broilers. Journal of Applied Animal Research. 46(1). 1260–1267. 7 indexed citations

20.

Wang, Jun & Yibin Zhou. (2007). Electronic‐nose technique: Potential for monitoring maturity and shelf life of tomatoes. New Zealand Journal of Agricultural Research. 50(5). 1219–1228. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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