Rongbin Cui
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomaterials
- Biotechnology top 10%
- Co-authors
- Fan ZhuC.G. OatesMichelle Ji Yeon Yoo
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (4 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- New ZealandSingapore
In The Last Decade
Rongbin Cui
11 papers receiving 651 citations
Hit Papers
Peers
Comparison fields: 5 of 74
- Food Science 446
- Nutrition and Dietetics 411
- Plant Science 200
- Biomaterials 62
- Biotechnology 57
Countries citing papers authored by Rongbin Cui
This map shows the geographic impact of Rongbin Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongbin Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongbin Cui more than expected).
Fields of papers citing papers by Rongbin Cui
This network shows the impact of papers produced by Rongbin Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongbin Cui. The network helps show where Rongbin Cui may publish in the future.
Co-authorship network of co-authors of Rongbin Cui
This figure shows the co-authorship network connecting the top 25 collaborators of Rongbin Cui. A scholar is included among the top collaborators of Rongbin Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rongbin Cui. Rongbin Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 14 | |
| 3 | 22 | |
| 4 | 44 | |
| 5 | 83 | |
| 6 | Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applicationsbreakdown → | 228 |
| 7 | 33 | |
| 8 | 33 | |
| 9 | 15 | |
| 10 | 116 | |
| 11 | 56 |
About Rongbin Cui
Rongbin Cui is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 11 papers that have together received 676 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (411 citations), Food Science (446 citations) and Biochemistry (46 citations). Rongbin Cui has collaborated with scholars based in New Zealand and Singapore. Frequent co-authors include Fan Zhu, Fan Zhu, C.G. Oates and Michelle Ji Yeon Yoo. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.