Rongbin Cui

833 total citations · 1 hit paper
11 papers, 676 citations indexed

About

Rongbin Cui is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Rongbin Cui has authored 11 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Rongbin Cui's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (4 papers). Rongbin Cui is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (4 papers). Rongbin Cui collaborates with scholars based in New Zealand and Singapore. Rongbin Cui's co-authors include Fan Zhu, Fan Zhu, C.G. Oates and Michelle Ji Yeon Yoo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Rongbin Cui

11 papers receiving 651 citations

Hit Papers

Ultrasound modified polysaccharides: A review of structur... 2020 2026 2022 2024 2020 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
    2020 228 citations Rongbin Cui, Fan Zhu Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rongbin Cui New Zealand 11 446 411 200 62 57 11 676
Rosa Isela Ortiz‐Basurto Mexico 18 467 1.0× 368 0.9× 151 0.8× 36 0.6× 54 0.9× 59 793
Supaluck Kraithong China 15 305 0.7× 381 0.9× 173 0.9× 36 0.6× 28 0.5× 42 580
Naseer Ahmad Bhat India 14 491 1.1× 381 0.9× 212 1.1× 79 1.3× 26 0.5× 24 745
M.E. Rodríguez-Huezo Mexico 16 845 1.9× 256 0.6× 185 0.9× 76 1.2× 35 0.6× 41 1.0k
Nerea Muñoz‐Almagro Spain 14 416 0.9× 227 0.6× 445 2.2× 109 1.8× 56 1.0× 19 663
Fenglian Chen China 16 526 1.2× 278 0.7× 167 0.8× 68 1.1× 44 0.8× 36 807
Jinying Guo China 16 508 1.1× 539 1.3× 211 1.1× 39 0.6× 26 0.5× 38 839
Jacob K. Agbenorhevi Ghana 16 533 1.2× 291 0.7× 491 2.5× 65 1.0× 19 0.3× 60 833
Wenjie Jian China 15 327 0.7× 161 0.4× 205 1.0× 70 1.1× 45 0.8× 24 653
Shin Lu Taiwan 14 338 0.8× 464 1.1× 204 1.0× 63 1.0× 43 0.8× 19 632

Countries citing papers authored by Rongbin Cui

Since Specialization
Citations

This map shows the geographic impact of Rongbin Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongbin Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongbin Cui more than expected).

Fields of papers citing papers by Rongbin Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rongbin Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongbin Cui. The network helps show where Rongbin Cui may publish in the future.

Co-authorship network of co-authors of Rongbin Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Rongbin Cui. A scholar is included among the top collaborators of Rongbin Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rongbin Cui. Rongbin Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Cui, Rongbin, Michelle Ji Yeon Yoo, & Fan Zhu. (2022). Comparison of microwave and conventional heating on physicochemical properties and phenolic profiles of purple sweetpotato and wheat flours. Food Bioscience. 46. 101602–101602. 14 indexed citations
3.
Cui, Rongbin & Fan Zhu. (2021). Changes in structure and phenolic profiles during processing of steamed bread enriched with purple sweetpotato flour. Food Chemistry. 369. 130578–130578. 22 indexed citations
4.
Zhu, Fan & Rongbin Cui. (2020). Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches. International Journal of Biological Macromolecules. 148. 601–607. 44 indexed citations
5.
Cui, Rongbin & Fan Zhu. (2020). Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours. Ultrasonics Sonochemistry. 66. 105118–105118. 83 indexed citations
6.
Cui, Rongbin & Fan Zhu. (2020). Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications. Trends in Food Science & Technology. 107. 491–508. 228 indexed citations breakdown →
7.
Zhu, Fan & Rongbin Cui. (2019). Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches. Food Chemistry. 296. 116–122. 33 indexed citations
8.
Cui, Rongbin & Fan Zhu. (2019). Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure. Food Chemistry. 299. 125129–125129. 33 indexed citations
9.
Cui, Rongbin & Fan Zhu. (2019). Physicochemical and functional properties of sweetpotato flour. Journal of the Science of Food and Agriculture. 99(10). 4624–4634. 15 indexed citations
10.
Cui, Rongbin & C.G. Oates. (1999). +The effect of amylose–lipid complex formation on enzyme susceptibility of sago starch. Food Chemistry. 65(4). 417–425. 116 indexed citations
11.
Cui, Rongbin & C.G. Oates. (1997). The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polymers. 32(1). 65–72. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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