Weijing Zhuang

964 total citations · 1 hit paper
24 papers, 739 citations indexed

About

Weijing Zhuang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Weijing Zhuang has authored 24 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Weijing Zhuang's work include Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Weijing Zhuang is often cited by papers focused on Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Weijing Zhuang collaborates with scholars based in China, Macao and Malaysia. Weijing Zhuang's co-authors include Yafeng Zheng, Baodong Zheng, Yuting Tian, Qi Wang, Yingting Zhao, Xianliang Luo, Xu Lu, Wentao Jiang, Ying Wang and Yi Zhang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Weijing Zhuang

24 papers receiving 725 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions

2024 62 citations Yingting Zhao, Danni Wang et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Weijing Zhuang China	15	415	319	189	104	81	24	739
Chaleeda Borompichaichartkul Thailand	19	587 1.4×	268 0.8×	284 1.5×	74 0.7×	95 1.2×	67	944
N. U. Sruthi India	8	315 0.8×	195 0.6×	192 1.0×	84 0.8×	39 0.5×	17	730
Md Zohurul Islam Bangladesh	15	398 1.0×	168 0.5×	163 0.9×	38 0.4×	41 0.5×	32	618
Nédio Jair Wurlitzer Brazil	18	353 0.9×	224 0.7×	156 0.8×	152 1.5×	90 1.1×	44	815
M. Shafiur Rahman South Korea	18	612 1.5×	206 0.6×	229 1.2×	114 1.1×	31 0.4×	44	1.0k
Davide Barbanti Italy	19	575 1.4×	185 0.6×	240 1.3×	143 1.4×	36 0.4×	48	1.0k
Russly Abd Rahman Malaysia	12	493 1.2×	337 1.1×	242 1.3×	72 0.7×	70 0.9×	26	804
Jinfeng Bi China	15	362 0.9×	150 0.5×	549 2.9×	142 1.4×	73 0.9×	37	841
Min Gou China	17	610 1.5×	577 1.8×	192 1.0×	47 0.5×	104 1.3×	31	885

Countries citing papers authored by Weijing Zhuang

Since Specialization

Citations

This map shows the geographic impact of Weijing Zhuang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weijing Zhuang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weijing Zhuang more than expected).

Fields of papers citing papers by Weijing Zhuang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weijing Zhuang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weijing Zhuang. The network helps show where Weijing Zhuang may publish in the future.

Co-authorship network of co-authors of Weijing Zhuang

This figure shows the co-authorship network connecting the top 25 collaborators of Weijing Zhuang. A scholar is included among the top collaborators of Weijing Zhuang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weijing Zhuang. Weijing Zhuang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Changrong, et al.. (2024). Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits. International Journal of Biological Macromolecules. 265(Pt 1). 130905–130905. 14 indexed citations

Zhuang, Weijing, et al.. (2024). Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques. Journal of Food Composition and Analysis. 131. 106228–106228. 9 indexed citations

Luo, Xianliang, Qi Wang, Wangxin Liu, et al.. (2024). Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization. Carbohydrate Polymers. 335. 122082–122082. 8 indexed citations

Chen, Feng, et al.. (2024). Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage. International Journal of Biological Macromolecules. 277(Pt 3). 134284–134284. 8 indexed citations

Zhao, Yingting, et al.. (2024). Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions. International Journal of Biological Macromolecules. 262(Pt 2). 129782–129782. 62 indexed citations breakdown →

Li, Si, Ting Zou, Xiaoyan Liu, et al.. (2023). Secondary growth synthesis of covalent organic framework modified electrospun nanofibers for extraction of estrogens in milk samples. Journal of Food Composition and Analysis. 119. 105222–105222. 7 indexed citations

Chen, Lei, S. Wang, Mengyao Sun, et al.. (2023). Temperature and phosphorus: the main environmental factors affecting the seasonal variation of soil bacterial diversity in Nansi Lake Wetland. Frontiers in Microbiology. 14. 1169444–1169444. 9 indexed citations

Zhuang, Weijing, et al.. (2023). Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles. Foods. 12(22). 4118–4118. 8 indexed citations

Zhao, Yingting, et al.. (2023). Structural and property changes of starch derivatives under microwave field: A review. International Journal of Biological Macromolecules. 256(Pt 2). 128465–128465. 15 indexed citations

10.

Hong, Lin, et al.. (2023). Experiment on evacuation behavior: Applying the sector grid model to a clear area. International Journal of Disaster Risk Reduction. 100. 104159–104159. 1 indexed citations

11.

Zhuang, Weijing, Xu Lu, Yafeng Zheng, Hongbo Song, & Baodong Zheng. (2023). Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice. Food Bioscience. 57. 103494–103494. 6 indexed citations

12.

Wang, Danni, et al.. (2022). Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis. Ultrasonics Sonochemistry. 84. 105963–105963. 59 indexed citations

13.

Wang, Weiwei, Chong Zhang, Danni Wang, et al.. (2021). Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying. Journal of Food Science. 86(3). 667–676. 19 indexed citations

14.

Zhao, Yingting, Rong Gao, Weijing Zhuang, et al.. (2020). Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities. LWT. 128. 109372–109372. 18 indexed citations

15.

Zheng, Yafeng, Qi Wang, Juqing Huang, et al.. (2019). Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study. Food and Chemical Toxicology. 127. 120–126. 67 indexed citations

16.

Luo, Xianliang, et al.. (2018). Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties. International Journal of Biological Macromolecules. 120(Pt B). 1461–1467. 152 indexed citations

17.

Wang, Qi, Yafeng Zheng, Weijing Zhuang, et al.. (2018). Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch. Food Chemistry. 264. 427–434. 32 indexed citations

18.

Zhao, Yingting, Yajun Jiang, Baodong Zheng, et al.. (2017). Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds. Food Chemistry. 228. 167–176. 55 indexed citations

19.

Zheng, Yafeng, Qi Wang, Weijing Zhuang, et al.. (2016). Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds. Molecules. 21(11). 1465–1465. 30 indexed citations

20.

Zhang, Yi, Ying Wang, Baodong Zheng, Xu Lu, & Weijing Zhuang. (2013). The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis. Food & Function. 4(11). 1609–1609. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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