Weijing Zhuang
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Biomaterials
- Topics
- Food composition and properties (7 papers)Food Drying and Modeling (6 papers)Polysaccharides and Plant Cell Walls (5 papers)
In The Last Decade
Weijing Zhuang
24 papers receiving 725 citations
Hit Papers
Peers
Comparison fields: 5 of 76
- Food Science 415
- Nutrition and Dietetics 319
- Plant Science 189
- Molecular Biology 104
- Biomaterials 81
Countries citing papers authored by Weijing Zhuang
This map shows the geographic impact of Weijing Zhuang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weijing Zhuang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weijing Zhuang more than expected).
Fields of papers citing papers by Weijing Zhuang
This network shows the impact of papers produced by Weijing Zhuang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weijing Zhuang. The network helps show where Weijing Zhuang may publish in the future.
Co-authorship network of co-authors of Weijing Zhuang
This figure shows the co-authorship network connecting the top 25 collaborators of Weijing Zhuang. A scholar is included among the top collaborators of Weijing Zhuang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weijing Zhuang. Weijing Zhuang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 9 | |
| 3 | 8 | |
| 4 | 8 | |
| 5 | Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactionsbreakdown → | 62 |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 8 | |
| 9 | 15 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 59 | |
| 13 | 18 | |
| 14 | 67 | |
| 15 | 152 | |
| 16 | 32 | |
| 17 | 55 | |
| 18 | 30 | |
| 19 | 23 | |
| 20 | 67 |
About Weijing Zhuang
Weijing Zhuang is a scholar working on Food Science, Analytical Chemistry and Biochemistry, having authored 24 papers that have together received 739 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Food Science (415 citations), Nutrition and Dietetics (319 citations) and Biochemistry (69 citations). Weijing Zhuang has collaborated with scholars based in China, Macao and Malaysia. Frequent co-authors include Yafeng Zheng, Baodong Zheng, Yuting Tian, Qi Wang, Yingting Zhao, Xianliang Luo, Xu Lu, Wentao Jiang, Yi Zhang and Ying Wang. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.