Wen‐Chieh Sung

830 total citations
63 papers, 621 citations indexed

About

Wen‐Chieh Sung is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Wen‐Chieh Sung has authored 63 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 25 papers in Nutrition and Dietetics and 21 papers in Plant Science. Recurrent topics in Wen‐Chieh Sung's work include Food composition and properties (19 papers), Food Quality and Safety Studies (13 papers) and Potato Plant Research (12 papers). Wen‐Chieh Sung is often cited by papers focused on Food composition and properties (19 papers), Food Quality and Safety Studies (13 papers) and Potato Plant Research (12 papers). Wen‐Chieh Sung collaborates with scholars based in Taiwan, Japan and United States. Wen‐Chieh Sung's co-authors include Yu‐Wei Chang, Mingchih Fang, Yung‐Shin Shyu, Martha B. Stone, Hsin‐I Hsiao, Hong‐Ting Victor Lin, Tai‐Yuan Chen, Jingyi Chen, Jean‐Yu Hwang and Pang‐Hung Hsu and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Engineering.

In The Last Decade

Wen‐Chieh Sung

60 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wen‐Chieh Sung Taiwan 15 350 185 149 94 87 63 621
Manouchehr Hamedi Iran 14 375 1.1× 202 1.1× 153 1.0× 77 0.8× 81 0.9× 16 607
Erdoğan Küçüköner Türkiye 13 301 0.9× 102 0.6× 132 0.9× 98 1.0× 159 1.8× 52 565
Hongyan Mu China 15 310 0.9× 221 1.2× 70 0.5× 94 1.0× 35 0.4× 25 603
Fenglian Chen China 16 526 1.5× 278 1.5× 167 1.1× 123 1.3× 97 1.1× 36 807
Shameena Beegum India 16 280 0.8× 119 0.6× 134 0.9× 76 0.8× 70 0.8× 45 605
S. B. Navaratne Sri Lanka 13 251 0.7× 204 1.1× 171 1.1× 65 0.7× 43 0.5× 49 606
Katiuchia Pereira Takeuchi Brazil 13 343 1.0× 193 1.0× 111 0.7× 162 1.7× 53 0.6× 41 732
Atul Dhiman India 15 463 1.3× 165 0.9× 177 1.2× 86 0.9× 70 0.8× 35 726
Jamshid Rahimi Canada 19 518 1.5× 218 1.2× 159 1.1× 71 0.8× 151 1.7× 27 743
Gerónimo Arámbula‐Villa Mexico 18 394 1.1× 235 1.3× 291 2.0× 49 0.5× 49 0.6× 49 780

Countries citing papers authored by Wen‐Chieh Sung

Since Specialization
Citations

This map shows the geographic impact of Wen‐Chieh Sung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen‐Chieh Sung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen‐Chieh Sung more than expected).

Fields of papers citing papers by Wen‐Chieh Sung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wen‐Chieh Sung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen‐Chieh Sung. The network helps show where Wen‐Chieh Sung may publish in the future.

Co-authorship network of co-authors of Wen‐Chieh Sung

This figure shows the co-authorship network connecting the top 25 collaborators of Wen‐Chieh Sung. A scholar is included among the top collaborators of Wen‐Chieh Sung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen‐Chieh Sung. Wen‐Chieh Sung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Hong‐Ting Victor, et al.. (2025). Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding. Polymers. 17(3). 300–300. 2 indexed citations
2.
Lin, Hong‐Ting Victor, Gour‐Tsyh Yeh, Jenn‐Shou Tsai, & Wen‐Chieh Sung. (2025). The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars. Processes. 13(8). 2420–2420.
3.
Wang, Shang‐Ta, et al.. (2024). The effect of yam ( Dioscorea japonica ) addition on aroma and properties of gluten-free rice chiffon cake. International Journal of Food Science & Technology. 59(8). 5450–5461. 1 indexed citations
4.
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Wang, Shang‐Ta, et al.. (2024). Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology. Food Science & Nutrition. 12(12). 10194–10210.
6.
Lin, Hong‐Ting Victor, et al.. (2023). Prediction and optimization of frying conditions of air fried pork rind using a direct linking model. International Journal of Gastronomy and Food Science. 34. 100837–100837. 1 indexed citations
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8.
Lin, Hong‐Ting Victor, et al.. (2023). Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells. Foods. 12(14). 2696–2696. 7 indexed citations
9.
Lin, Hong‐Ting Victor, et al.. (2023). The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels. Gels. 9(8). 605–605. 9 indexed citations
10.
Fang, Mingchih, et al.. (2023). Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying. Molecules. 28(11). 4376–4376. 12 indexed citations
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Shyu, Yung‐Shin, et al.. (2019). Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Molecules. 24(10). 2008–2008. 20 indexed citations
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Hsiao, Hsin‐I, et al.. (2019). Quality function deployment modified for the food industry: An example of a granola bar. Food Science & Nutrition. 7(5). 1746–1753. 9 indexed citations
16.
17.
Sung, Wen‐Chieh, et al.. (2017). The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans. Food Chemistry. 243. 141–144. 26 indexed citations
18.
Chen, Tai‐Yuan, et al.. (2015). Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. Journal of Food and Drug Analysis. 24(1). 164–172. 28 indexed citations
19.
Sung, Wen‐Chieh. (2013). Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour. Journal of Food and Drug Analysis. 21(3). 292–300. 32 indexed citations
20.
Huang, Ming‐Hsing, et al.. (2010). Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production. Food Chemistry. 126(4). 1655–1661. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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