Sanjeev Kumar
- Nephrology top 1%
- Dialysis and Renal Disease Management 9
- Chronic Kidney Disease and Diabetes 5
- Transplantation top 5%
- Immunology top 5%
- Complement system in diseases 5
- Biotechnology top 5%
- Enzyme Production and Characterization 8
- Biological Psychiatry top 10%
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- Malaria Research and Control 11
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- Probiotics and Fermented Foods 8
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- Protein Hydrolysis and Bioactive Peptides 6
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- Biofuel production and bioconversion 5
- Co-authors
- T. SatyanarayanaBen CaplinAndrew DavenportD. Channe GowdaAndrew P. McMahonXianzhu WuKrishne GowdaMonica Puniya
- Cited by
- NephrologyTransplantationImmunology
- Journals
- PLoS ONE (4 papers)Journal of Food Science and Technology (3 papers)Journal of Food Science (2 papers)
- Partner nations
- IndiaUnited StatesUnited Kingdom
In The Last Decade
Sanjeev Kumar
90 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 147
- Nephrology 596
- Transplantation 71
- Immunology 511
- Biotechnology 183
- Biological Psychiatry 44
Countries citing papers authored by Sanjeev Kumar
This map shows the geographic impact of Sanjeev Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanjeev Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanjeev Kumar more than expected).
Fields of papers citing papers by Sanjeev Kumar
This network shows the impact of papers produced by Sanjeev Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanjeev Kumar. The network helps show where Sanjeev Kumar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sanjeev Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 6 | |
| 2 | 2021 | 28 | |
| 3 | 2019 | 44 | |
| 4 | 2017 | 264 | |
| 5 | 2016 | 51 | |
| 6 | 2014 | 142 | |
| 7 | PURIFICATION, CHARACTERIZATION AND GENE ENCODING OF XYLANASE PRODUCED FROM BACILLUS TEQUILENSIS SH0 ISOLATED FROM COMPOST USING LOW COST WHEAT BRAN AS SUBSTRATE | 2014 | 4 |
| 8 | Classification of Cereal Proteins Related to Abiotic Stress Based on their Physicochemical Properties Using Support Vector Machine | 2014 | 1 |
| 9 | 2013 | 17 | |
| 10 | 2013 | 9 | |
| 11 | 2013 | 18 | |
| 12 | 2012 | 33 | |
| 13 | Influence of different level of casein/fat ratio on textural characteristics of buffalo feta type cheese | 2011 | 1 |
| 14 | 2011 | 10 | |
| 15 | 2011 | 164 | |
| 16 | 2010 | 142 | |
| 17 | 2008 | 43 | |
| 18 | 2007 | 19 | |
| 19 | 2004 | 3 | |
| 20 | 2001 | 13 |
About Sanjeev Kumar
Sanjeev Kumar is a scholar working on Nephrology, Biotechnology, Food Science, Health Informatics and Transplantation, having authored 95 papers that have together received 3.0k indexed citations. Recurring topics across this work include Malaria Research and Control (11 papers), Dialysis and Renal Disease Management (9 papers), Enzyme Production and Characterization (8 papers), Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Complement system in diseases (5 papers), Chronic Kidney Disease and Diabetes (5 papers) and Biofuel production and bioconversion (5 papers). The work is most often cited by research in Nephrology (596 citations), Transplantation (71 citations), Immunology (511 citations), Biotechnology (183 citations) and Biological Psychiatry (44 citations). Sanjeev Kumar has collaborated with scholars based in India, United States and United Kingdom. Frequent co-authors include T. Satyanarayana, Ben Caplin, Andrew Davenport, D. Channe Gowda, Andrew P. McMahon, Xianzhu Wu, Krishne Gowda, Monica Puniya, Anil Kumar Puniya and Tejpal Dhewa. Their work appears in journals such as PLoS ONE, Journal of Food Science and Technology, Journal of Food Science, ACS Omega and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.