Luca Pretti

527 total citations
21 papers, 427 citations indexed

About

Luca Pretti is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Luca Pretti has authored 21 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Luca Pretti's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Hops Chemistry and Applications (4 papers). Luca Pretti is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Hops Chemistry and Applications (4 papers). Luca Pretti collaborates with scholars based in Italy, Qatar and Iran. Luca Pretti's co-authors include Maria Cristina Porcu, Nicola Secchi, Luca Mercenaro, Tonina Roggio, Vanna Sanna, Giovanni Nieddu, Roberto Cappuccinelli, Alessandra Del, María Filippa Addis and Vittorio Tedde and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Luca Pretti

20 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luca Pretti Italy 13 230 164 117 83 67 21 427
Ana Sofia Oliveira Portugal 13 219 1.0× 130 0.8× 139 1.2× 84 1.0× 45 0.7× 39 423
Gökhan Akarca Türkiye 12 290 1.3× 90 0.5× 100 0.9× 63 0.8× 80 1.2× 72 420
Alexandra Nerantzaki Greece 8 307 1.3× 178 1.1× 142 1.2× 150 1.8× 136 2.0× 8 599
Hyun-Pa Song South Korea 12 314 1.4× 188 1.1× 96 0.8× 115 1.4× 68 1.0× 32 549
Xinrong Zhu China 10 257 1.1× 88 0.5× 164 1.4× 132 1.6× 159 2.4× 20 574
Ghada Ksouda Tunisia 7 178 0.8× 164 1.0× 89 0.8× 43 0.5× 39 0.6× 7 418
Alireza Ghodsvali Iran 8 196 0.9× 148 0.9× 104 0.9× 79 1.0× 43 0.6× 11 421
Ahmed M. M. Gabr Egypt 12 413 1.8× 211 1.3× 176 1.5× 89 1.1× 24 0.4× 48 750
Michael Gordon United Kingdom 10 216 0.9× 190 1.2× 90 0.8× 171 2.1× 119 1.8× 16 560
María Gabriela Goñi Argentina 11 186 0.8× 261 1.6× 90 0.8× 132 1.6× 24 0.4× 20 523

Countries citing papers authored by Luca Pretti

Since Specialization
Citations

This map shows the geographic impact of Luca Pretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Pretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Pretti more than expected).

Fields of papers citing papers by Luca Pretti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Pretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Pretti. The network helps show where Luca Pretti may publish in the future.

Co-authorship network of co-authors of Luca Pretti

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Pretti. A scholar is included among the top collaborators of Luca Pretti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Pretti. Luca Pretti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sanna, Manuela, et al.. (2025). Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats. Applied Sciences. 15(16). 9138–9138.
2.
Melis, Riccardo, Manuela Sanna, Maria Cristina Porcu, et al.. (2023). Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach. Fermentation. 9(3). 305–305. 4 indexed citations
3.
Rodolfi, Margherita, et al.. (2023). From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour. Plants. 12(9). 1861–1861. 2 indexed citations
4.
Giordo, Roberta, Annalisa Cossu, Maria Cristina Porcu, et al.. (2022). Cytoprotective, antioxidant, and anti-migratory activity of Pistacia lentiscus L. supercritical carbon dioxide extract on primary human endothelial cells. Natural Product Research. 37(16). 2681–2687. 10 indexed citations
5.
Fancello, Francesco, Giacomo Zara, Elisa Serra, et al.. (2022). Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains. Fermentation. 8(8). 364–364. 3 indexed citations
6.
Santoru, Antonio, Manuela Sanna, Maria Cristina Porcu, et al.. (2022). Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures.. SHILAP Revista de lepidopterología. 1. 100151–100151. 5 indexed citations
7.
Rodolfi, Margherita, Lorenzo Barbanti, Cristiana Giordano, et al.. (2021). The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones. Applied Sciences. 11(15). 6778–6778. 9 indexed citations
8.
Sanna, Manuela, et al.. (2019). Pilot plant production of craft fruit beer using Ohmic‐treated fruit puree. Journal of Food Processing and Preservation. 44(2). 18 indexed citations
9.
Porcu, Maria Cristina, et al.. (2019). Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia. European Food Research and Technology. 245(4). 863–871. 29 indexed citations
10.
Sanna, Manuela, et al.. (2018). Comparison of enzymatic and precipitation treatments for gluten-free craft beers production. Innovative Food Science & Emerging Technologies. 49. 76–81. 18 indexed citations
11.
Posadino, Anna Maria, Grazia Biosa, Hatem Zayed, et al.. (2018). Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death. Molecules. 23(9). 2105–2105. 29 indexed citations
12.
Porcu, Maria Cristina, et al.. (2017). A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS. Journal of Microbiology Biotechnology and Food Sciences. 6(5). 1195–1198. 10 indexed citations
13.
Porcu, Maria Cristina, et al.. (2016). Development of a biosensor telemetry system for monitoring fermentation in craft breweries. Food Chemistry. 218. 479–486. 20 indexed citations
14.
15.
Pretti, Luca, Gianfranco Bazzu, Pier Andrea Serra, & G. Nieddu. (2013). A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis. Food Chemistry. 147. 131–137. 13 indexed citations
16.
Posadino, Anna Maria, Maria Cristina Porcu, Bruno Marongiu, et al.. (2012). Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models. Food Research International. 46(1). 354–359. 15 indexed citations
17.
Secchi, Nicola, Daniela Giunta, Luca Pretti, et al.. (2011). Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria. Journal of Industrial Microbiology & Biotechnology. 39(1). 175–181. 43 indexed citations
18.
Pretti, Luca, et al.. (2011). NMR Analysis of Seven Selections of Vermentino Grape Berry: Metabolites Composition and Development. Journal of Agricultural and Food Chemistry. 59(3). 793–802. 30 indexed citations
19.
Campus, Marco, María Filippa Addis, Roberto Cappuccinelli, et al.. (2009). Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment. Journal of Food Engineering. 96(2). 192–198. 75 indexed citations
20.
Vacca, V., et al.. (1997). Wine yeasts and resveratrol content. Biotechnology Letters. 19(6). 497–498. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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