F. Frigo

458 total citations
8 papers, 341 citations indexed

About

F. Frigo is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, F. Frigo has authored 8 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in F. Frigo's work include Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (3 papers) and Polyamine Metabolism and Applications (2 papers). F. Frigo is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (3 papers) and Polyamine Metabolism and Applications (2 papers). F. Frigo collaborates with scholars based in Italy. F. Frigo's co-authors include Michela Maifreni, Marilena Marino, Ingrid Bartolomeoli, Maria Elena Martino, Lisa Carraro, Barbara Cardazzo, Enrico Novelli, Nadia Innocente, Stefano Buiatti and M. Biasutti and has published in prestigious journals such as Journal of Applied Microbiology, Food Control and International Dairy Journal.

In The Last Decade

F. Frigo

8 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Frigo Italy	7	164	155	74	53	41	8	341
Allison Vimont Canada	7	186 1.1×	122 0.8×	45 0.6×	45 0.8×	11 0.3×	8	366
Jiancai Chen China	13	241 1.5×	161 1.0×	107 1.4×	32 0.6×	10 0.2×	30	459
Timothy D. Arthur United States	8	184 1.1×	274 1.8×	31 0.4×	11 0.2×	8 0.2×	11	439
Soontag Jung South Korea	13	48 0.3×	56 0.4×	41 0.6×	61 1.2×	61 1.5×	41	351
Binghong Xu United States	9	69 0.4×	140 0.9×	8 0.1×	81 1.5×	12 0.3×	30	313
A. Lee Australia	8	98 0.6×	178 1.1×	7 0.1×	52 1.0×	29 0.7×	8	336
Guadalupe González-Ochoa Mexico	7	44 0.3×	98 0.6×	14 0.2×	23 0.4×	34 0.8×	16	326
Amy Saupe United States	9	283 1.7×	58 0.4×	260 3.5×	21 0.4×	27 0.7×	16	444
Roberta Lupi France	17	131 0.8×	154 1.0×	100 1.4×	28 0.5×	3 0.1×	26	554
Muhammad Imran Pakistan	10	30 0.2×	78 0.5×	19 0.3×	86 1.6×	11 0.3×	62	375

Countries citing papers authored by F. Frigo

Since Specialization

Citations

This map shows the geographic impact of F. Frigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Frigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Frigo more than expected).

Fields of papers citing papers by F. Frigo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Frigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Frigo. The network helps show where F. Frigo may publish in the future.

Co-authorship network of co-authors of F. Frigo

This figure shows the co-authorship network connecting the top 25 collaborators of F. Frigo. A scholar is included among the top collaborators of F. Frigo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Frigo. F. Frigo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Maifreni, Michela, Giovanni Di Bonaventura, Marilena Marino, et al.. (2023). Biofilm formation under food-relevant conditions and sanitizers’ tolerance of a Pseudomonas fluorescens group strain. Journal of Applied Microbiology. 134(6). 3 indexed citations

2.

Fovino, Luca Nai, Andrea Scotti, Mauro Massussi, et al.. (2020). Incidence and feasibility of coronary access after transcatheter aortic valve replacement. Catheterization and Cardiovascular Interventions. 96(5). E535–E541. 41 indexed citations

3.

Marino, Marilena, et al.. (2015). Efficacy of ozonation on microbial counts in used brines for cheesemaking. International Dairy Journal. 50. 9–14. 15 indexed citations

4.

Maifreni, Michela, et al.. (2014). Bacterial biofilm as a possible source of contamination in the microbrewery environment. Food Control. 50. 809–814. 52 indexed citations

5.

Maifreni, Michela, F. Frigo, Ingrid Bartolomeoli, et al.. (2013). Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. Journal of Dairy Research. 80(1). 122–127. 49 indexed citations

6.

Carraro, Lisa, Michela Maifreni, Ingrid Bartolomeoli, et al.. (2011). Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing. Research in Microbiology. 162(3). 231–239. 97 indexed citations

7.

Marino, Marilena, F. Frigo, Ingrid Bartolomeoli, & Michela Maifreni. (2010). Safety-related properties of staphylococci isolated from food and food environments. Journal of Applied Microbiology. 110(2). 550–561. 53 indexed citations

8.

Bartolomeoli, Ingrid, et al.. (2009). Occurrence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking. International Journal of Dairy Technology. 62(3). 366–371. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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