Elena Belajová

517 total citations
22 papers, 415 citations indexed

About

Elena Belajová is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Elena Belajová has authored 22 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Elena Belajová's work include Fermentation and Sensory Analysis (7 papers), Mycotoxins in Agriculture and Food (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Elena Belajová is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Mycotoxins in Agriculture and Food (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Elena Belajová collaborates with scholars based in Slovakia, Czechia and Italy. Elena Belajová's co-authors include Ľubomír Daško, Milan Suhaj, Blanka Tobolková, Zuzana Ciesarová, Karel Cejpek, Z. Panovská, Kristí­na Kukurová, Richard Koplı́k, Michael Murkovic and František Kreps and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Antimicrobial Agents and Chemotherapy.

In The Last Decade

Elena Belajová

21 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Belajová Slovakia 10 186 168 145 81 79 22 415
Ľubomír Daško Slovakia 8 165 0.9× 172 1.0× 112 0.8× 39 0.5× 35 0.4× 14 323
Flávia Milagres Campos Brazil 9 109 0.6× 78 0.5× 223 1.5× 51 0.6× 203 2.6× 25 505
Sami I. Ali Egypt 12 149 0.8× 49 0.3× 265 1.8× 109 1.3× 90 1.1× 30 524
Margarit Petrosyan Armenia 12 222 1.2× 83 0.5× 247 1.7× 124 1.5× 95 1.2× 28 509
Ayşe Betül Avcı Türkiye 7 255 1.4× 82 0.5× 220 1.5× 73 0.9× 43 0.5× 17 365
S. N. Saxena India 11 158 0.8× 64 0.4× 191 1.3× 69 0.9× 46 0.6× 45 378
Blanka Tobolková Slovakia 8 186 1.0× 174 1.0× 115 0.8× 44 0.5× 60 0.8× 28 357
Shiamala Devi Ramaiya Malaysia 10 137 0.7× 105 0.6× 109 0.8× 67 0.8× 83 1.1× 37 340
Karima Kouki Tunisia 6 219 1.2× 68 0.4× 256 1.8× 98 1.2× 64 0.8× 9 467
Fatima Zahra Jawhari Morocco 14 218 1.2× 153 0.9× 276 1.9× 69 0.9× 100 1.3× 31 531

Countries citing papers authored by Elena Belajová

Since Specialization
Citations

This map shows the geographic impact of Elena Belajová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Belajová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Belajová more than expected).

Fields of papers citing papers by Elena Belajová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Belajová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Belajová. The network helps show where Elena Belajová may publish in the future.

Co-authorship network of co-authors of Elena Belajová

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Belajová. A scholar is included among the top collaborators of Elena Belajová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Belajová. Elena Belajová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sádecká, Jana, et al.. (2025). Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere. Journal of Food Composition and Analysis. 142. 107435–107435.
2.
Havrlentová, Michaela, et al.. (2024). COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES. Journal of Microbiology Biotechnology and Food Sciences. e10779–e10779. 2 indexed citations
3.
Tobolková, Blanka, et al.. (2023). Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality. Journal of Food Measurement & Characterization. 18(1). 783–796. 6 indexed citations
4.
Sidari, Rossana, Blanka Tobolková, Elena Belajová, et al.. (2021). Wine Yeasts Selection: Laboratory Characterization and Protocol Review. Microorganisms. 9(11). 2223–2223. 19 indexed citations
5.
Tobolková, Blanka, et al.. (2020). Effect of oxygen scavenger screw-caps on quality of pineapple juices. Chemical Papers. 74(12). 4181–4191. 3 indexed citations
6.
Ciesarová, Zuzana, Michael Murkovic, Karel Cejpek, et al.. (2020). Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Research International. 133. 109170–109170. 187 indexed citations
7.
Tobolková, Blanka, et al.. (2020). Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures. Journal of Food Measurement & Characterization. 14(6). 3381–3388. 12 indexed citations
8.
Horacek, M., Blanka Tobolková, Tomáš Vaculovič, et al.. (2019). Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border. SHILAP Revista de lepidopterología. 12. 2032–2032. 5 indexed citations
9.
Sádecká, Jana, Martin Polovka, Emil Kolek, et al.. (2014). Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity. Journal of food and nutrition research. 19 indexed citations
10.
Tobolková, Blanka, et al.. (2014). Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study). European Food Research and Technology. 239(3). 441–451. 19 indexed citations
11.
Belajová, Elena, et al.. (2010). Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods.. Journal of food and nutrition research. 49(2). 57–68. 12 indexed citations
12.
Belajová, Elena, et al.. (2010). Comparison of two clean up techniques in isolation of ochratoxin A from red wine. Czech Journal of Food Sciences. 28(3). 233–241. 7 indexed citations
13.
Belajová, Elena, et al.. (2006). Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin. European Food Research and Technology. 224(3). 301–308. 14 indexed citations
14.
Daško, Ľubomír, et al.. (2005). Determination of ochratoxin A in beer. Czech Journal of Food Sciences. 23(2). 69–73. 3 indexed citations
15.
Daško, Ľubomír, et al.. (2005). Determination of fumonisins B<sub>1</sub> and B<sub>2</sub> in beer. Czech Journal of Food Sciences. 23(1). 20–26. 11 indexed citations
16.
Šimko, Peter, et al.. (2005). Decreased benzo(a)pyrene concentration in rapeseed oil packed in polyethylene terephtalate. European Journal of Lipid Science and Technology. 107(3). 187–192. 6 indexed citations
17.
Šimko, Peter, Peter Šimon, & Elena Belajová. (2004). Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate—a model study. European Food Research and Technology. 219(3). 273–276. 7 indexed citations
18.
Belajová, Elena & Milan Suhaj. (2003). Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry. 86(3). 339–343. 50 indexed citations
19.
Kuchta, T., et al.. (1995). Inhibition of sterol 4-demethylation in Candida albicans by 6-amino-2-n-pentylthiobenzothiazole, a novel mechanism of action for an antifungal agent. Antimicrobial Agents and Chemotherapy. 39(7). 1538–1541. 18 indexed citations
20.
Behnké, U., et al.. (1989). Enzymatic hydrolysis of maize protein. Food / Nahrung. 33(4). 361–376. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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