J.P. Mazauric
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Fermentation and Sensory Analysis 5
-
- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Véronique Cheynier (5 shared papers)Emmanuelle Meudec (4 shared papers)Céline Poncet‐Legrand (1 shared paper)Erika Salas (1 shared paper)Vessela Atanasova‐Pénichon (1 shared paper)Caroline Fornairon-Bonnefond (1 shared paper)Jean‐Michel Salmon (1 shared paper)Max Henry (1 shared paper)
In The Last Decade
J.P. Mazauric
6 papers receiving 344 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 214
- Food Science 222
- Tourism, Leisure and Hospitality Management 7
- Plant Science 143
- Biotechnology 27
Countries citing papers authored by J.P. Mazauric
This map shows the geographic impact of J.P. Mazauric's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Mazauric with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Mazauric more than expected).
Fields of papers citing papers by J.P. Mazauric
This network shows the impact of papers produced by J.P. Mazauric. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Mazauric. The network helps show where J.P. Mazauric may publish in the future.
Co-authors
The 25 scholars most cited alongside J.P. Mazauric, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 114 | |
| 2 | 2010 | 78 | |
| 3 | 2010 | 66 | |
| 4 | 2002 | 51 | |
| 5 | 2016 | 26 | |
| 6 | 2016 | 19 |
About J.P. Mazauric
J.P. Mazauric is a scholar working on Food Science, Biochemistry, Molecular Biology, Pathology and Forensic Medicine and Cell Biology, having authored 6 papers that have together received 354 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (2 papers), Horticultural and Viticultural Research (1 paper), Metabolomics and Mass Spectrometry Studies (1 paper), Plant biochemistry and biosynthesis (1 paper), Biochemical and biochemical processes (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Biochemistry (214 citations), Food Science (222 citations), Tourism, Leisure and Hospitality Management (7 citations), Plant Science (143 citations) and Biotechnology (27 citations). J.P. Mazauric has collaborated with scholars based in France, Spain and Brazil. Frequent co-authors include Véronique Cheynier, Emmanuelle Meudec, Céline Poncet‐Legrand, Erika Salas, Vessela Atanasova‐Pénichon, Caroline Fornairon-Bonnefond, Jean‐Michel Salmon, Max Henry, Khodir Madani and Lila Boulekbache‐Makhlouf. Their work appears in journals such as Analytica Chimica Acta, Journal of Natural Products, Archives of Biochemistry and Biophysics, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.