J.P. Mazauric

468 total citations
6 papers, 352 citations indexed

About

J.P. Mazauric is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, J.P. Mazauric has authored 6 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Biochemistry and 2 papers in Molecular Biology. Recurrent topics in J.P. Mazauric's work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (2 papers). J.P. Mazauric is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (2 papers). J.P. Mazauric collaborates with scholars based in France, Spain and Algeria. J.P. Mazauric's co-authors include Véronique Cheynier, Emmanuelle Meudec, Vessela Atanasova‐Pénichon, Céline Poncet‐Legrand, Erika Salas, Caroline Fornairon-Bonnefond, Jean‐Michel Salmon, Mohamed Chibane, Lila Boulekbache‐Makhlouf and Max Henry and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Analytica Chimica Acta.

In The Last Decade

J.P. Mazauric

6 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.P. Mazauric France	6	226	221	151	70	42	6	352
Verónica Elizabeth Torres Núñez Spain	5	314 1.4×	293 1.3×	230 1.5×	78 1.1×	60 1.4×	7	452
Sladjana Savatović Serbia	9	301 1.3×	296 1.3×	161 1.1×	64 0.9×	84 2.0×	11	524
In-Wook Hwang South Korea	9	188 0.8×	185 0.8×	122 0.8×	93 1.3×	57 1.4×	24	368
Adela Martínez‐Cachá Spain	10	276 1.2×	186 0.8×	192 1.3×	77 1.1×	58 1.4×	10	408
Cihat Türkben Türkiye	7	191 0.8×	304 1.4×	188 1.2×	81 1.2×	60 1.4×	15	451
Cristiane Copetti Brazil	8	214 0.9×	329 1.5×	251 1.7×	73 1.0×	38 0.9×	12	514
Sergio Robredo Spain	5	169 0.7×	131 0.6×	162 1.1×	46 0.7×	80 1.9×	6	330
Sabrina Nizet Belgium	13	304 1.3×	107 0.5×	184 1.2×	55 0.8×	33 0.8×	19	383
Nilcilene Sampaio Lima Brazil	8	263 1.2×	241 1.1×	148 1.0×	47 0.7×	29 0.7×	11	373

Countries citing papers authored by J.P. Mazauric

Since Specialization

Citations

This map shows the geographic impact of J.P. Mazauric's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Mazauric with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Mazauric more than expected).

Fields of papers citing papers by J.P. Mazauric

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P. Mazauric. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Mazauric. The network helps show where J.P. Mazauric may publish in the future.

Co-authorship network of co-authors of J.P. Mazauric

This figure shows the co-authorship network connecting the top 25 collaborators of J.P. Mazauric. A scholar is included among the top collaborators of J.P. Mazauric based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.P. Mazauric. J.P. Mazauric is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

Lima, Nilcilene Sampaio, Anna Vallverdú‐Queralt, Emmanuelle Meudec, et al.. (2016). Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine. Journal of Natural Products. 79(9). 2211–2222. 19 indexed citations

Vallverdú‐Queralt, Anna, Michal Biler, Emmanuelle Meudec, et al.. (2016). p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions. International Journal of Molecular Sciences. 17(11). 1842–1842. 26 indexed citations

Tarascou, Isabelle, Jean‐Marc Souquet, J.P. Mazauric, et al.. (2010). The hidden face of food phenolic composition. Archives of Biochemistry and Biophysics. 501(1). 16–22. 65 indexed citations

Boulekbache‐Makhlouf, Lila, Emmanuelle Meudec, Mohamed Chibane, et al.. (2010). Analysis by High-Performance Liquid Chromatography Diode Array Detection Mass Spectrometry of Phenolic Compounds in Fruit of Eucalyptus globulus Cultivated in Algeria. Journal of Agricultural and Food Chemistry. 58(24). 12615–12624. 77 indexed citations

Salas, Erika, Vessela Atanasova‐Pénichon, Céline Poncet‐Legrand, et al.. (2004). Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions. Analytica Chimica Acta. 513(1). 325–332. 114 indexed citations

Salmon, Jean‐Michel, Caroline Fornairon-Bonnefond, & J.P. Mazauric. (2002). Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging. Journal of Food Science. 67(5). 1604–1609. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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