Nils Rettberg

509 total citations
23 papers, 366 citations indexed

About

Nils Rettberg is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Nils Rettberg has authored 23 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 8 papers in Plant Science and 6 papers in Pharmacology. Recurrent topics in Nils Rettberg's work include Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (6 papers) and Horticultural and Viticultural Research (6 papers). Nils Rettberg is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (6 papers) and Horticultural and Viticultural Research (6 papers). Nils Rettberg collaborates with scholars based in Germany, United States and Finland. Nils Rettberg's co-authors include Martin Biendl, Leif‐Alexander Garbe, Scott Lafontaine, Kristoffer Krogerus, Brian Gibson, Hildegarde Heymann, Eugene Fletcher, Johannes Fuchs, Susan E. Ebeler and Larry Lerno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Nils Rettberg

23 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nils Rettberg Germany 11 306 146 131 75 57 23 366
Scott Lafontaine United States 14 339 1.1× 203 1.4× 192 1.5× 47 0.6× 57 1.0× 33 442
Sabrina Nizet Belgium 13 304 1.0× 184 1.3× 111 0.8× 55 0.7× 107 1.9× 19 383
Kiyoshi Takoi Japan 11 473 1.5× 293 2.0× 218 1.7× 89 1.2× 93 1.6× 27 562
Barbara Jaskula‐Goiris Belgium 15 434 1.4× 235 1.6× 118 0.9× 35 0.5× 77 1.4× 31 492
Philippe Perpète Belgium 10 303 1.0× 126 0.9× 56 0.4× 105 1.4× 57 1.0× 15 351
Stefano Buiatti Italy 12 211 0.7× 103 0.7× 41 0.3× 88 1.2× 55 1.0× 24 323
Akira Wanikawa Japan 11 528 1.7× 239 1.6× 255 1.9× 94 1.3× 107 1.9× 17 610
Laurence Gijs Belgium 8 258 0.8× 112 0.8× 42 0.3× 70 0.9× 78 1.4× 12 355
Toru Kishimoto Japan 11 580 1.9× 315 2.2× 344 2.6× 85 1.1× 114 2.0× 25 729
Danuša HAŠKOVÁ Czechia 9 258 0.8× 114 0.8× 134 1.0× 29 0.4× 104 1.8× 29 323

Countries citing papers authored by Nils Rettberg

Since Specialization
Citations

This map shows the geographic impact of Nils Rettberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nils Rettberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nils Rettberg more than expected).

Fields of papers citing papers by Nils Rettberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nils Rettberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nils Rettberg. The network helps show where Nils Rettberg may publish in the future.

Co-authorship network of co-authors of Nils Rettberg

This figure shows the co-authorship network connecting the top 25 collaborators of Nils Rettberg. A scholar is included among the top collaborators of Nils Rettberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nils Rettberg. Nils Rettberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krogerus, Kristoffer & Nils Rettberg. (2025). Creating Better Brewing Yeast With the 1011 Yeast Genomes Data Sets. Yeast. 42(1-3). 5–15. 2 indexed citations
2.
Rettberg, Nils, et al.. (2025). Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality. International Journal of Food Properties. 28(1). 1 indexed citations
3.
Rettberg, Nils, Shannon R. M. Pinson, Anna M. McClung, et al.. (2024). Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars. Beverages. 10(1). 16–16. 4 indexed citations
4.
Rettberg, Nils, et al.. (2024). Valorization of Spent Hops from Dry Hopping for Bittering of Pilsener Style Beer. Journal of the American Society of Brewing Chemists. 83(1). 17–29. 5 indexed citations
5.
Rettberg, Nils, et al.. (2024). Quantitative Analysis of Ferulic Acid Dehydrodimers in Wort and Beer Using UPLC-QTOF: Implications for Water Extractable Arabinoxylan (WEAX) Gel Formation. Journal of the American Society of Brewing Chemists. 83(1). 47–60. 2 indexed citations
6.
Lafontaine, Scott, et al.. (2022). The influence of storage conditions on the chemistry and flavor of hoppy ales. Food Chemistry. 395. 133616–133616. 14 indexed citations
7.
Lafontaine, Scott, et al.. (2022). How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality. Food Chemistry. 395. 133543–133543. 6 indexed citations
8.
Krogerus, Kristoffer, Nils Rettberg, & Brian Gibson. (2022). Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids. European Food Research and Technology. 249(1). 55–69. 10 indexed citations
9.
Rettberg, Nils, et al.. (2022). Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor. Beverages. 8(1). 4–4. 19 indexed citations
10.
Rettberg, Nils, et al.. (2021). Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers in Microbiology. 12. 732019–732019. 9 indexed citations
11.
Krogerus, Kristoffer, et al.. (2021). Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching. Applied Microbiology and Biotechnology. 105(21-22). 8359–8376. 19 indexed citations
12.
Rettberg, Nils, et al.. (2021). Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer. Journal of the American Society of Brewing Chemists. 81(1). 12–22. 5 indexed citations
13.
Lafontaine, Scott, Larry Lerno, Christina Schönberger, et al.. (2021). Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars. Journal of Agricultural and Food Chemistry. 69(15). 4356–4370. 19 indexed citations
14.
Rettberg, Nils, et al.. (2021). Evaluation and Optimization of APGC Parameters for the Analysis of Selected Hop Essential Oil Volatiles. ACS Omega. 6(44). 29932–29939. 2 indexed citations
15.
Lafontaine, Scott, et al.. (2020). Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer. ACS Omega. 5(36). 23308–23321. 22 indexed citations
16.
Rettberg, Nils, et al.. (2020). Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales. Journal of the American Society of Brewing Chemists. 78(3). 175–184. 13 indexed citations
17.
Rettberg, Nils, et al.. (2020). Analysis of Selected Staling Aldehydes in Wort and Beer by GC-EI-MS/MS Using HS-SPME with On-Fiber Derivatization. Journal of the American Society of Brewing Chemists. 78(4). 284–298. 24 indexed citations
18.
Rettberg, Nils, et al.. (2020). Analysis of Hop-Derived Thiols in Beer Using On-Fiber Derivatization in Combination with HS-SPME and GC-MS/MS. Journal of Agricultural and Food Chemistry. 68(50). 15036–15047. 20 indexed citations
19.
Rettberg, Nils, et al.. (2019). Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS. Journal of the American Society of Brewing Chemists. 78(1). 16–31. 24 indexed citations
20.
Rettberg, Nils, Martin Biendl, & Leif‐Alexander Garbe. (2018). Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review. Journal of the American Society of Brewing Chemists. 76(1). 1–20. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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