Nils Rettberg
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Pharmacology top 5%
- Hops Chemistry and Applications
Papers in
- Food Science 22
- Fermentation and Sensory Analysis 21
- Sensory Analysis and Statistical Methods 3
- Food Quality and Safety Studies 2
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- Horticultural and Viticultural Research 6
- Co-authors
- Martin Biendl (2 shared papers)Leif‐Alexander Garbe (1 shared paper)Scott Lafontaine (9 shared papers)Kristoffer Krogerus (3 shared papers)Brian Gibson (2 shared papers)Hildegarde Heymann (3 shared papers)Eugene Fletcher (1 shared paper)Johannes Fuchs (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (8 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (2 papers)ACS Omega (2 papers)European Food Research and Technology (2 papers)
- Partner nations
- GermanyUnited StatesFinland
In The Last Decade
Nils Rettberg
23 papers receiving 357 citations
Peers
Comparison fields: 5 of 38
- Food Science 306
- Pharmacology 131
- Biochemistry 57
- Tourism, Leisure and Hospitality Management 14
- Biotechnology 50
Countries citing papers authored by Nils Rettberg
This map shows the geographic impact of Nils Rettberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nils Rettberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nils Rettberg more than expected).
Fields of papers citing papers by Nils Rettberg
This network shows the impact of papers produced by Nils Rettberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nils Rettberg. The network helps show where Nils Rettberg may publish in the future.
Co-authors
The 16 scholars most cited alongside Nils Rettberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 124 | |
| 2 | 2019 | 24 | |
| 3 | 2020 | 24 | |
| 4 | 2020 | 22 | |
| 5 | 2020 | 20 | |
| 6 | 2021 | 19 | |
| 7 | 2022 | 19 | |
| 8 | 2021 | 19 | |
| 9 | 2020 | 17 | |
| 10 | 2022 | 14 | |
| 11 | 2020 | 13 | |
| 12 | 2022 | 10 | |
| 13 | 2021 | 9 | |
| 14 | 2022 | 6 | |
| 15 | 2024 | 5 | |
| 16 | 2021 | 5 | |
| 17 | 2024 | 4 | |
| 18 | 2024 | 3 | |
| 19 | 2025 | 2 | |
| 20 | 2021 | 2 |
About Nils Rettberg
Nils Rettberg is a scholar working on Food Science, Plant Science, Pharmacology, Molecular Biology and Biotechnology, having authored 23 papers that have together received 366 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (6 papers), Hops Chemistry and Applications (6 papers), Biochemical and biochemical processes (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Sensory Analysis and Statistical Methods (3 papers), Food Quality and Safety Studies (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (306 citations), Pharmacology (131 citations), Biochemistry (57 citations), Tourism, Leisure and Hospitality Management (14 citations) and Biotechnology (50 citations). Nils Rettberg has collaborated with scholars based in Germany, United States and Finland. Frequent co-authors include Martin Biendl, Leif‐Alexander Garbe, Scott Lafontaine, Kristoffer Krogerus, Brian Gibson, Hildegarde Heymann, Eugene Fletcher, Johannes Fuchs, Susan E. Ebeler and Larry Lerno. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Food Chemistry, ACS Omega and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.