J.F. Chamba

566 total citations
16 papers, 378 citations indexed

About

J.F. Chamba is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, J.F. Chamba has authored 16 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. Recurrent topics in J.F. Chamba's work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (2 papers). J.F. Chamba is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (2 papers). J.F. Chamba collaborates with scholars based in France, United States and Morocco. J.F. Chamba's co-authors include C Mariani, Romain Briandet, Nadia Oulahal, Christophe Bugaud, Éric Beuvier, Angéli Kodjo, Emmanuel Jamet, Gérard Mazerolles, Florence Dubois‐Brissonnet and J.B. COULON and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

J.F. Chamba

16 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.F. Chamba France 10 240 149 83 74 55 16 378
Veronica Rosi Italy 13 305 1.3× 179 1.2× 108 1.3× 72 1.0× 57 1.0× 22 427
Valentina Pizzamiglio Italy 12 197 0.8× 170 1.1× 167 2.0× 38 0.5× 20 0.4× 31 407
Patricia Garrido Ecuador 11 154 0.6× 86 0.6× 31 0.4× 106 1.4× 11 0.2× 30 438
Bénédicte Camier France 14 622 2.6× 161 1.1× 190 2.3× 45 0.6× 84 1.5× 16 780
Laerte Dagher Cassoli Brazil 13 131 0.5× 86 0.6× 122 1.5× 15 0.2× 276 5.0× 37 467
Marie‐Therese Fröhlich‐Wyder Switzerland 14 422 1.8× 282 1.9× 116 1.4× 50 0.7× 32 0.6× 23 542
Bruna A. Kamimura Brazil 10 399 1.7× 168 1.1× 104 1.3× 137 1.9× 61 1.1× 16 480
Dehua Guo China 11 153 0.6× 126 0.8× 58 0.7× 32 0.4× 12 0.2× 38 310
Hans‐Ulrich Waiblinger Germany 15 97 0.4× 612 4.1× 35 0.4× 39 0.5× 24 0.4× 34 803
Yann Demarigny France 12 358 1.5× 183 1.2× 90 1.1× 36 0.5× 55 1.0× 26 422

Countries citing papers authored by J.F. Chamba

Since Specialization
Citations

This map shows the geographic impact of J.F. Chamba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.F. Chamba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.F. Chamba more than expected).

Fields of papers citing papers by J.F. Chamba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.F. Chamba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.F. Chamba. The network helps show where J.F. Chamba may publish in the future.

Co-authorship network of co-authors of J.F. Chamba

This figure shows the co-authorship network connecting the top 25 collaborators of J.F. Chamba. A scholar is included among the top collaborators of J.F. Chamba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.F. Chamba. J.F. Chamba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Mariani, C, et al.. (2011). Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening. Food Control. 22(8). 1357–1362. 55 indexed citations
2.
Bora, Nagamani, Marc Vancanneyt, Roberto Gelsomino, et al.. (2008). Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 58(12). 2687–2693. 14 indexed citations
3.
Chamba, J.F. & Emmanuel Jamet. (2007). Contribution to the safety assessment of technological microflora found in fermented dairy products. International Journal of Food Microbiology. 126(3). 263–266. 19 indexed citations
4.
Mariani, C, et al.. (2007). Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie. Journal of Dairy Science. 90(4). 1653–1661. 59 indexed citations
5.
Mazerolles, Gérard, et al.. (2006). Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy. International Journal of Food Microbiology. 108(1). 125–129. 60 indexed citations
6.
Lucas, Anthony, V. Michel, Claire Agabriel, et al.. (2006). Relations entre les conditions de production du lait et les teneurs en composés d’intérêt nutritionnel dans le fromage : étude en conditions réelles de production. INRAE Productions Animales. 19(1). 15–28. 7 indexed citations
7.
Beuvier, Éric, et al.. (2004). Enterotoxin D producing strains of Staphylococcus aureus are typeable by pulsed-field gel electrophoresis (PFGE). Food Microbiology. 22(2-3). 261–265. 15 indexed citations
8.
9.
Schmitt, Mark R., et al.. (2001). Qualitative aspect of proteolytic activity of thermophilic lactobacilli using in Swiss cheeses [peptidic pattern, Emmental]. 1 indexed citations
10.
Michel, V., et al.. (2001). Raw cow milk microflora: diversity and influence of conditions of production. 6 indexed citations
11.
COULON, J.B., et al.. (1997). Pratiques d’élevage, production laitière et caractéristiques des fromages dans les Alpes du Nord. INRAE Productions Animales. 10(3). 195–205. 5 indexed citations
12.
Martin, B., J.B. COULON, J.F. Chamba, & Christophe Bugaud. (1997). Effect of milk urea content on characteristics of matured Reblochon cheeses. Le Lait. 77(4). 505–514. 25 indexed citations
13.
Chamba, J.F., et al.. (1994). Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics. Journal of Dairy Science. 77(1). 24–33. 30 indexed citations
14.
15.
Chamba, J.F.. (1988). Salage de l'Emmental. I. Influence des conditions de saumurage sur l'absorption du sel et sa cinétique. Le Lait. 68(2). 121–142. 4 indexed citations
16.
Chamba, J.F., et al.. (1981). Comparaisons de diverses méthodes de dénombrement de la flore acidifiante du lait cru. Le Lait. 61(609-610). 555–567. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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