J.M. Jay

1.9k total citations
20 papers, 401 citations indexed

About

J.M. Jay is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, J.M. Jay has authored 20 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 8 papers in Biotechnology and 8 papers in Food Science. Recurrent topics in J.M. Jay's work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Genomics and Phylogenetic Studies (3 papers). J.M. Jay is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Genomics and Phylogenetic Studies (3 papers). J.M. Jay collaborates with scholars based in United States and United Kingdom. J.M. Jay's co-authors include Broderick E. Eribo, Martin J. Loessner, Leora A. Shelef, Abitha Thomas, Elizabeth Sinclair, Amy Denton, Kerstin Howe, H. H. Weiser, F. E. Deatherage and Graeme Oatley and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

J.M. Jay

17 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. Jay United States	10	269	171	112	111	53	20	401
L. A. Black United States	8	300 1.1×	163 1.0×	110 1.0×	88 0.8×	83 1.6×	18	578
G. A. Gardner United Kingdom	10	241 0.9×	148 0.9×	52 0.5×	249 2.2×	29 0.5×	18	387
J Lukásová Czechia	8	159 0.6×	167 1.0×	90 0.8×	82 0.7×	25 0.5×	14	355
B. W. Adams United States	10	216 0.8×	132 0.8×	97 0.9×	215 1.9×	17 0.3×	17	430
W. C. Frazier United States	13	268 1.0×	134 0.8×	151 1.3×	130 1.2×	52 1.0×	34	464
P.G.H. Bijker Netherlands	12	275 1.0×	101 0.6×	90 0.8×	181 1.6×	25 0.5×	27	447
Alan J. Degnan United States	10	397 1.5×	162 0.9×	218 1.9×	168 1.5×	102 1.9×	13	536
J.G. Banks United Kingdom	12	472 1.8×	176 1.0×	477 4.3×	130 1.2×	33 0.6×	17	789
Kamuran Ayhan Türkiye	15	287 1.1×	283 1.7×	134 1.2×	150 1.4×	57 1.1×	31	574
M.C. Montel France	11	287 1.1×	356 2.1×	48 0.4×	266 2.4×	59 1.1×	12	575

Countries citing papers authored by J.M. Jay

Since Specialization

Citations

This map shows the geographic impact of J.M. Jay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Jay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Jay more than expected).

Fields of papers citing papers by J.M. Jay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Jay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Jay. The network helps show where J.M. Jay may publish in the future.

Co-authorship network of co-authors of J.M. Jay

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Jay. A scholar is included among the top collaborators of J.M. Jay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Jay. J.M. Jay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Howard, Caroline, Amy Denton, Benjamin Jackson, et al.. (2025). On the path to reference genomes for all biodiversity: laboratory protocols and lessons learned from processing over 2,000 species in the Sanger Tree of Life. GigaScience. 14.

Jay, J.M.. (2003). A Review of Recent Taxonomic Changes in Seven Genera of Bacteria Commonly Found in Foods. Journal of Food Protection. 66(7). 1304–1309. 7 indexed citations

Jay, J.M.. (2002). A Review of Aerobic and Psychrotrophic Plate Count Procedures for Fresh Meat and Poultry Products. Journal of Food Protection. 65(7). 1200–1206. 28 indexed citations

Jay, J.M.. (1996). Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers. Meat Science. 43. 59–66. 54 indexed citations

Jay, J.M., et al.. (1993). The effect of phenylglyoxal on Clostridium sporogenes. Food Microbiology. 10(2). 113–121. 1 indexed citations

Jay, J.M., et al.. (1989). Comparison for four methods for extracting periplasmic proteins. Journal of Microbiological Methods. 9(3). 195–199. 7 indexed citations

Loessner, Martin J., et al.. (1988). Comparison of seven plating media for enumeration of Listeria spp. Applied and Environmental Microbiology. 54(12). 3003–3007. 25 indexed citations

Jay, J.M.. (1987). The tentative recognition of psychrotrophic Gram-negative bacteria in 48 h by their surface growth at 10°C. International Journal of Food Microbiology. 4(1). 25–32. 8 indexed citations

Eribo, Broderick E. & J.M. Jay. (1985). Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef. Applied and Environmental Microbiology. 49(1). 256–257. 24 indexed citations

10.

Eribo, Broderick E., et al.. (1985). Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef. Food Microbiology. 2(4). 237–240. 8 indexed citations

11.

Jay, J.M., et al.. (1984). Characterization and identification of yeasts from fresh and spoiled ground beef. International Journal of Food Microbiology. 1(3). 141–147. 11 indexed citations

12.

Jay, J.M., et al.. (1983). Antimicrobial Properties of α-Dicarbonyl and Related Compounds. Journal of Food Protection. 46(4). 325–329. 15 indexed citations

13.

Jay, J.M.. (1982). Antimicrobial properties of diacetyl. Applied and Environmental Microbiology. 44(3). 525–532. 147 indexed citations

14.

Jay, J.M., et al.. (1980). Application of Polyacrylamide Gel Electrophoresis to the Characterization and Identification of Arthrobacter Species. International Journal of Systematic Bacteriology. 30(2). 460–465. 14 indexed citations

15.

Jay, J.M.. (1977). The Limulus Lysate Endotoxin Assay as a Test of Microbial Quality of Ground Beef. Journal of Applied Bacteriology. 43(1). 99–109. 14 indexed citations

16.

Jay, J.M.. (1967). Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures. Applied Microbiology. 15(4). 943–944. 23 indexed citations

17.

Jay, J.M.. (1967). Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures.. Applied Microbiology. 15(4). 943–944. 8 indexed citations

18.

Jay, J.M.. (1963). The Relative Efficacy of Six Selective Media in Isolating Coagulase Positive Staphylococci from Meats. Journal of Applied Bacteriology. 26(1). 69–74. 5 indexed citations

19.

Jay, J.M.. (1960). Studies on the development of chlortetracycline-resistant staphylococci in chlortetracyclin-treated beef.. PubMed. 10. 440–4. 1 indexed citations

20.

Jay, J.M., H. H. Weiser, & F. E. Deatherage. (1958). The Inhibition in Beef of Chlortetracycline-Resistant Bacteria by Sub-Bacteriostatic Concentrations of the Antibiotic. Applied Microbiology. 6(5). 343–346. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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