Jorge Leonardo Sanchez
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Co-authors
- Beatriz Gómez‐SalaCarmen HerranzPablo E. HernándezLuis M. CintasEvandro BonaRosana Aparecida da Silva‐BuzanelloDeisy Alessandra DrunklerJuan Borrero
- Topics
- Probiotics and Fermented Foods (7 papers)Spectroscopy and Chemometric Analyses (5 papers)Advanced Chemical Sensor Technologies (4 papers)
In The Last Decade
Jorge Leonardo Sanchez
17 papers receiving 342 citations
Peers
Comparison fields: 5 of 60
- Food Science 240
- Molecular Biology 151
- Nutrition and Dietetics 75
- Animal Science and Zoology 74
- Biotechnology 59
Countries citing papers authored by Jorge Leonardo Sanchez
This map shows the geographic impact of Jorge Leonardo Sanchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Leonardo Sanchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Leonardo Sanchez more than expected).
Fields of papers citing papers by Jorge Leonardo Sanchez
This network shows the impact of papers produced by Jorge Leonardo Sanchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Leonardo Sanchez. The network helps show where Jorge Leonardo Sanchez may publish in the future.
Co-authorship network of co-authors of Jorge Leonardo Sanchez
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Leonardo Sanchez. A scholar is included among the top collaborators of Jorge Leonardo Sanchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Leonardo Sanchez. Jorge Leonardo Sanchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 56 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 16 | |
| 7 | 14 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 0 | |
| 12 | 33 | |
| 13 | 20 | |
| 14 | 2 | |
| 15 | 41 | |
| 16 | 37 | |
| 17 | 44 | |
| 18 | 46 |
About Jorge Leonardo Sanchez
Jorge Leonardo Sanchez is a scholar working on Food Science, Analytical Chemistry and Complementary and Manual Therapy, having authored 18 papers that have together received 350 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Spectroscopy and Chemometric Analyses (5 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (240 citations), Animal Science and Zoology (74 citations) and Biotechnology (59 citations). Jorge Leonardo Sanchez has collaborated with scholars based in Brazil, Spain and Norway. Frequent co-authors include Beatriz Gómez‐Sala, Carmen Herranz, Pablo E. Hernández, Luis M. Cintas, Evandro Bona, Rosana Aparecida da Silva‐Buzanello, Deisy Alessandra Drunkler, Juan Borrero, Dzung B. Diep and Estefanía Muñoz-Atienza. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.