Ioannis Sakaridis
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Plant Science
- Co-authors
- Ioannis GanopoulosAthanasios TsaftarisAnagnostis ArgiriouPanagiotis MadesisNikolaos SoultosGeorgios SamourisP. KoidisIoannis Ambrosiadis
- Topics
- Salmonella and Campylobacter epidemiology (6 papers)Probiotics and Fermented Foods (6 papers)Identification and Quantification in Food (6 papers)
In The Last Decade
Ioannis Sakaridis
21 papers receiving 453 citations
Peers
Comparison fields: 5 of 62
- Molecular Biology 232
- Food Science 231
- Animal Science and Zoology 100
- Biotechnology 84
- Plant Science 81
Countries citing papers authored by Ioannis Sakaridis
This map shows the geographic impact of Ioannis Sakaridis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ioannis Sakaridis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ioannis Sakaridis more than expected).
Fields of papers citing papers by Ioannis Sakaridis
This network shows the impact of papers produced by Ioannis Sakaridis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ioannis Sakaridis. The network helps show where Ioannis Sakaridis may publish in the future.
Co-authorship network of co-authors of Ioannis Sakaridis
This figure shows the co-authorship network connecting the top 25 collaborators of Ioannis Sakaridis. A scholar is included among the top collaborators of Ioannis Sakaridis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ioannis Sakaridis. Ioannis Sakaridis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 18 | |
| 7 | 25 | |
| 8 | 3 | |
| 9 | 38 | |
| 10 | 2 | |
| 11 | 39 | |
| 12 | 1 | |
| 13 | 7 | |
| 14 | 18 | |
| 15 | 51 | |
| 16 | 93 | |
| 17 | 25 | |
| 18 | 20 | |
| 19 | 47 | |
| 20 | 14 |
About Ioannis Sakaridis
Ioannis Sakaridis is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 22 papers that have together received 466 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (6 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Food Science (231 citations), Animal Science and Zoology (100 citations) and Biotechnology (84 citations). Ioannis Sakaridis has collaborated with scholars based in Greece, Portugal and Sweden. Frequent co-authors include Ioannis Ganopoulos, Athanasios Tsaftaris, Anagnostis Argiriou, Panagiotis Madesis, Nikolaos Soultos, Georgios Samouris, P. Koidis, Ioannis Ambrosiadis, Maria Ioannidou and Eleni Iossifidou. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.