Isidro Roa
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 10
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Rafael Tabla (12 shared papers)José Emilio Rebollo (10 shared papers)Felipe Molina (7 shared papers)M.B. López (4 shared papers)Rosario Ramírez (3 shared papers)V. García (2 shared papers)Khalid Boutoial (1 shared paper)J. N. Rodrìguez (1 shared paper)
In The Last Decade
Isidro Roa
18 papers receiving 467 citations
Peers
Comparison fields: 5 of 62
- Food Science 283
- Biotechnology 86
- Animal Science and Zoology 96
- Endocrinology 46
- Molecular Medicine 26
Countries citing papers authored by Isidro Roa
This map shows the geographic impact of Isidro Roa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isidro Roa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isidro Roa more than expected).
Fields of papers citing papers by Isidro Roa
This network shows the impact of papers produced by Isidro Roa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isidro Roa. The network helps show where Isidro Roa may publish in the future.
Co-authors
The 16 scholars most cited alongside Isidro Roa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 120 | |
| 2 | 2012 | 53 | |
| 3 | 2016 | 43 | |
| 4 | 2021 | 39 | |
| 5 | 2012 | 37 | |
| 6 | 2010 | 36 | |
| 7 | 2002 | 33 | |
| 8 | 1999 | 32 | |
| 9 | 2018 | 19 | |
| 10 | 2003 | 16 | |
| 11 | 2022 | 13 | |
| 12 | 2015 | 12 | |
| 13 | 2020 | 10 | |
| 14 | 2015 | 9 | |
| 15 | 2021 | 8 | |
| 16 | 2017 | 2 | |
| 17 | 2011 | 2 | |
| 18 | 2019 | 1 |
About Isidro Roa
Isidro Roa is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Ecology, having authored 18 papers that have together received 485 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers), Bacteriophages and microbial interactions (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers), Microbial infections and disease research (2 papers) and Escherichia coli research studies (2 papers). The work is most often cited by research in Food Science (283 citations), Biotechnology (86 citations), Animal Science and Zoology (96 citations), Endocrinology (46 citations) and Molecular Medicine (26 citations). Isidro Roa has collaborated with scholars based in Spain, Vietnam and Ethiopia. Frequent co-authors include Rafael Tabla, José Emilio Rebollo, Felipe Molina, M.B. López, Rosario Ramírez, V. García, Khalid Boutoial, J. N. Rodrìguez, J. González and Manuel Ramírez. Their work appears in journals such as International Journal of Dairy Technology, Frontiers in Microbiology, Journal of Dairy Research, LWT and BMC Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.