Isidro Roa

478 total citations
17 papers, 355 citations indexed

About

Isidro Roa is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Isidro Roa has authored 17 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Isidro Roa's work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (5 papers) and Bacteriophages and microbial interactions (4 papers). Isidro Roa is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (5 papers) and Bacteriophages and microbial interactions (4 papers). Isidro Roa collaborates with scholars based in Spain, Vietnam and Ethiopia. Isidro Roa's co-authors include Rafael Tabla, José Emilio Rebollo, M.B. López, Felipe Molina, Rosario Ramírez, V. García, J. N. Rodrìguez, J. González, Khalid Boutoial and Manuel Ramírez and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Isidro Roa

17 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Isidro Roa Spain	11	244	140	97	79	75	17	355
Natalia Gómez‐Torres Spain	13	334 1.4×	252 1.8×	95 1.0×	78 1.0×	112 1.5×	18	494
Barbara Bonvini Italy	12	253 1.0×	168 1.2×	56 0.6×	38 0.5×	84 1.1×	21	321
Bea Nielsen Denmark	8	131 0.5×	143 1.0×	105 1.1×	47 0.6×	23 0.3×	10	326
Ar’Quette Grant United States	7	170 0.7×	103 0.7×	114 1.2×	108 1.4×	37 0.5×	8	363
Vincenzo Fallico Ireland	11	246 1.0×	241 1.7×	47 0.5×	66 0.8×	32 0.4×	18	351
Pascal Quénée France	7	289 1.2×	256 1.8×	41 0.4×	65 0.8×	40 0.5×	11	376
Cécile Callon France	9	327 1.3×	214 1.5×	57 0.6×	28 0.4×	88 1.2×	13	409
Seung-Min Yang South Korea	13	303 1.2×	314 2.2×	31 0.3×	67 0.8×	53 0.7×	52	532
Sophie Beaufils France	5	336 1.4×	287 2.0×	103 1.1×	47 0.6×	73 1.0×	5	456
Mariana Pérez-Ibarreche Argentina	8	268 1.1×	229 1.6×	64 0.7×	22 0.3×	111 1.5×	8	376

Countries citing papers authored by Isidro Roa

Since Specialization

Citations

This map shows the geographic impact of Isidro Roa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isidro Roa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isidro Roa more than expected).

Fields of papers citing papers by Isidro Roa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isidro Roa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isidro Roa. The network helps show where Isidro Roa may publish in the future.

Co-authorship network of co-authors of Isidro Roa

This figure shows the co-authorship network connecting the top 25 collaborators of Isidro Roa. A scholar is included among the top collaborators of Isidro Roa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isidro Roa. Isidro Roa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Tabla, Rafael & Isidro Roa. (2022). Use of gaseous ozone in soft cheese ripening: Effect on the rind microorganisms and the sensorial quality. LWT. 170. 114066–114066. 13 indexed citations

Molina, Felipe, et al.. (2021). A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks. Frontiers in Microbiology. 12. 564532–564532. 38 indexed citations

Tabla, Rafael, et al.. (2021). Effectiveness of a bacteriophage cocktail in reducing cheese early blowing caused by Escherichia coli. LWT. 153. 112430–112430. 8 indexed citations

Molina, Felipe, et al.. (2020). Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants. Frontiers in Microbiology. 11. 564522–564522. 10 indexed citations

Tabla, Rafael, Felipe Molina, José Emilio Rebollo, & Isidro Roa. (2019). Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS‐PAGE protein fingerprinting as screening method. International Journal of Dairy Technology. 72(2). 287–294. 1 indexed citations

Tabla, Rafael, et al.. (2018). Early blowing in raw goats’ milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening. Journal of Dairy Research. 85(3). 331–338. 17 indexed citations

García, V., et al.. (2017). A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking. International Journal of Dairy Technology. 70(4). 607–609. 2 indexed citations

Tabla, Rafael, et al.. (2016). Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity. Small Ruminant Research. 145. 123–129. 40 indexed citations

Tabla, Rafael, et al.. (2015). Salt influence on surface microorganisms and ripening of soft ewe cheese. Journal of Dairy Research. 82(2). 215–221. 8 indexed citations

10.

Delgado, Francisco José, et al.. (2015). Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic. European Food Research and Technology. 240(6). 1167–1176. 12 indexed citations

11.

Tabla, Rafael, Beatriz Martı́nez, Rosario Ramírez, et al.. (2012). Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments. International Journal of Food Microbiology. 156(3). 209–213. 37 indexed citations

12.

García, V., et al.. (2012). Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese. Dairy Science and Technology. 92(6). 691–707. 51 indexed citations

13.

Roa, Isidro, et al.. (2011). Empleo de coagulantes vegetales en leche de cabra murciano-granadina. 27(0). 2 indexed citations

14.

Ramírez, Rosario, et al.. (2010). Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening. International Journal of Food Science & Technology. 45(3). 512–519. 36 indexed citations

15.

González, J., et al.. (2003). Autochthonous starter effect on the microbiological, physicochemical and sensorial characteristics of Ibores goat's milk cheeses. Le Lait. 83(3). 193–202. 15 indexed citations

16.

Tabla, Rafael, et al.. (2002). Ibores goat's milk cheese: Microbiological and physicochemical changes throughout ripening. Le Lait. 82(5). 579–587. 33 indexed citations

17.

Roa, Isidro, et al.. (1999). Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese. Food Research International. 32(6). 413–419. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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