Grażyna Jaworska
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 28
- Pharmacology top 2%
- Fungal Biology and Applications 28
- Food Science top 2%
- Food Quality and Safety Studies 9
- Potato Plant Research 6
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 11
- Food composition and properties 10
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 16
- Agriculture, Plant Science, Crop Management 8
- Co-authors
- Emilia BernaśW. KmiecikKarolina PyciaZofia LisiewskaIreneusz KapustaBarbara MickowskaPiotr KuźniarLesław Juszczak
- Cited by
- BiochemistryPharmacologyFood Science
- Journals
- SHILAP Revista de lepidopterología (2 papers)Food Chemistry (4 papers)Carbohydrate Polymers (1 paper)
In The Last Decade
Grażyna Jaworska
87 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 402
- Pharmacology 488
- Food Science 461
- Nutrition and Dietetics 314
- Plant Science 734
Countries citing papers authored by Grażyna Jaworska
This map shows the geographic impact of Grażyna Jaworska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grażyna Jaworska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grażyna Jaworska more than expected).
Fields of papers citing papers by Grażyna Jaworska
This network shows the impact of papers produced by Grażyna Jaworska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grażyna Jaworska. The network helps show where Grażyna Jaworska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Grażyna Jaworska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | Application of Acid Whey in Orange Drink Production | 2013 | 18 |
| 3 | 2011 | 6 | |
| 4 | Zawartość aminokwasów w mrożonkach i konserwach sterylizowanych z borowika szlachetnego (Boletus edulis (Bull: Fr.)) | 2010 | 1 |
| 5 | Napoje mleczne - kierunki ich rozwoju | 2010 | 1 |
| 6 | Napoje bezalkoholowe - nowe tendencje w produkcji | 2010 | 7 |
| 7 | Boczniak ostrygowaty [Pleurotus ostreatus] jako zrodlo beta-D-glukanow | 2007 | 7 |
| 8 | Effect of technological measures on the quality of canned banana desserts | 2004 | 1 |
| 9 | Wykorzystanie pieczarek do produkcji mrozonych i sterylizowanych farszow | 2003 | 3 |
| 10 | Effect of biological and agrotechnical factors on the chemical composition of dill [Anethum graveolens L.] | 2002 | 12 |
| 11 | Effect of the cultivar, usable part, and growing period on the content of selected antioxidative components in dill [Anethum graveolens L.] | 2001 | 4 |
| 12 | Comparison of the quality of canned spinach [Spinacia oleracea L.] and New Zealand spinach [Tetragonia expansa Murr.] | 2001 | 5 |
| 13 | Effect of conditions and time of storage on the content of vitamin C and carotenoids in dill [Anethum graveolens L.] | 2001 | 2 |
| 14 | Badanie przydatnosci szpinaku nowozelandzkiego do mrozenia | 2001 | 3 |
| 15 | Comparison of the nutritive value of frozen spinach and New Zealand spinach. | 2000 | 21 |
| 16 | Effect of growing methods of New Zealand spinach on its yield and pattern of harvests | 1999 | 8 |
| 17 | Content of selected mineral compounds, nitrates III and V, and oxalates in spinach [Spinacia oleracea L.] and New Zealand spinach [Tetragonia expansa Murr.] from spring and autumn growing seasons | 1999 | 17 |
| 18 | Zawartosc azotanow i azotynow w suszach z lisci pietruszki w zaleznosci od jej typu, warunkow suszenia i okresu przechowywania | 1995 | 3 |
| 19 | Amino acids content in fresh and preserved broad beans [ Vicia faba major] | 1994 | 4 |
| 20 | Comparison of structures of micellar caseins of milk of cows, goats and mares with human milk casein | 1991 | 7 |
About Grażyna Jaworska
Grażyna Jaworska is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 89 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (28 papers), Fungal Biology and Applications (28 papers), Polysaccharides and Plant Cell Walls (16 papers), Microbial Metabolites in Food Biotechnology (11 papers), Food composition and properties (10 papers), Food Quality and Safety Studies (9 papers), Agriculture, Plant Science, Crop Management (8 papers) and Potato Plant Research (6 papers). The work is most often cited by research in Biochemistry (402 citations), Pharmacology (488 citations) and Food Science (461 citations). Grażyna Jaworska has collaborated with scholars based in Poland, Pakistan and France. Frequent co-authors include Emilia Bernaś, W. Kmiecik, Karolina Pycia, Zofia Lisiewska, Ireneusz Kapusta, Barbara Mickowska, Piotr Kuźniar, Lesław Juszczak, Anna Jankowska and Aleksandra Duda‐Chodak. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.