Talía Hernández‐Pérez

1.9k total citations · 1 hit paper
10 papers, 1.4k citations indexed

About

Talía Hernández‐Pérez is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Talía Hernández‐Pérez has authored 10 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. Recurrent topics in Talía Hernández‐Pérez's work include Botanical Research and Applications (3 papers), Food composition and properties (2 papers) and Seed and Plant Biochemistry (2 papers). Talía Hernández‐Pérez is often cited by papers focused on Botanical Research and Applications (3 papers), Food composition and properties (2 papers) and Seed and Plant Biochemistry (2 papers). Talía Hernández‐Pérez collaborates with scholars based in Mexico and Venezuela. Talía Hernández‐Pérez's co-authors include Octavio Paredes‐López, María Elena Valverde, M. Vigna-Pérez, Andrés Cruz–Hernández, Fidel Guevara‐Lara, Armando Carrillo‐López and Domancar Orona‐Tamayo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Talía Hernández‐Pérez

10 papers receiving 1.3k citations

Hit Papers

Edible Mushrooms: Improving Human Health and Promoting Qu... 2015 2026 2018 2022 2015 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Edible Mushrooms: Improving Human Health and Promoting Quality Life
    2015 678 citations María Elena Valverde, Talía Hernández‐Pérez et al. International Journal of Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Talía Hernández‐Pérez Mexico 7 600 520 422 342 338 10 1.4k
Maria João Sousa Portugal 19 570 0.9× 735 1.4× 505 1.2× 494 1.4× 471 1.4× 37 1.5k
María Elena Valverde Mexico 17 647 1.1× 646 1.2× 288 0.7× 454 1.3× 486 1.4× 28 1.6k
Shih-Jeng Huang Taiwan 15 847 1.4× 411 0.8× 435 1.0× 285 0.8× 322 1.0× 28 1.3k
Maja Kozarski Serbia 16 1.0k 1.7× 669 1.3× 398 0.9× 277 0.8× 358 1.1× 42 1.6k
Diego Morales Spain 21 448 0.7× 423 0.8× 214 0.5× 348 1.0× 233 0.7× 48 1.1k
Sun‐Lim Kim South Korea 21 425 0.7× 893 1.7× 495 1.2× 451 1.3× 469 1.4× 143 1.9k
Hailong Yang China 23 424 0.7× 582 1.1× 249 0.6× 318 0.9× 280 0.8× 68 1.3k
Cristina Setim Freitas Brazil 22 469 0.8× 847 1.6× 185 0.4× 403 1.2× 359 1.1× 42 1.6k
Kwang‐Won Yu South Korea 20 333 0.6× 533 1.0× 163 0.4× 410 1.2× 467 1.4× 102 1.3k
Zuofa Zhang China 18 419 0.7× 591 1.1× 193 0.5× 271 0.8× 301 0.9× 47 1.1k

Countries citing papers authored by Talía Hernández‐Pérez

Since Specialization
Citations

This map shows the geographic impact of Talía Hernández‐Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Talía Hernández‐Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Talía Hernández‐Pérez more than expected).

Fields of papers citing papers by Talía Hernández‐Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Talía Hernández‐Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Talía Hernández‐Pérez. The network helps show where Talía Hernández‐Pérez may publish in the future.

Co-authorship network of co-authors of Talía Hernández‐Pérez

This figure shows the co-authorship network connecting the top 25 collaborators of Talía Hernández‐Pérez. A scholar is included among the top collaborators of Talía Hernández‐Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Talía Hernández‐Pérez. Talía Hernández‐Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Hernández‐Pérez, Talía & Octavio Paredes‐López. (2025). Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides. Food Science and Technology International. 1531133566–1531133566. 2 indexed citations
2.
Hernández‐Pérez, Talía & Octavio Paredes‐López. (2024). Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review. Plant Foods for Human Nutrition. 79(3). 563–570. 4 indexed citations
3.
Hernández‐Pérez, Talía, María Elena Valverde, & Octavio Paredes‐López. (2021). Seeds from ancient food crops with the potential for antiobesity promotion. Critical Reviews in Food Science and Nutrition. 62(17). 4563–4570. 13 indexed citations
4.
Hernández‐Pérez, Talía, et al.. (2020). Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review. Comprehensive Reviews in Food Science and Food Safety. 19(6). 2972–2993. 172 indexed citations
5.
Hernández‐Pérez, Talía, María Elena Valverde, Domancar Orona‐Tamayo, & Octavio Paredes‐López. (2020). Chia (Salvia hispanica): Nutraceutical Properties and Therapeutic Applications. SHILAP Revista de lepidopterología. 17–17. 16 indexed citations
6.
Valverde, María Elena, Talía Hernández‐Pérez, & Octavio Paredes‐López. (2015). Edible Mushrooms: Improving Human Health and Promoting Quality Life. International Journal of Microbiology. 2015. 1–14. 678 indexed citations breakdown →
7.
Paredes‐López, Octavio, et al.. (2010). Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review. Plant Foods for Human Nutrition. 65(3). 299–308. 369 indexed citations
8.
Hernández‐Pérez, Talía, et al.. (2009). BIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF THREE PRICKLY PEAR SPECIES WITH DIFFERENT RIPENING BEHAVIOR AND NUTRACEUTICAL VALUE OF NOPALITOS. Acta Horticulturae. 515–518. 1 indexed citations
9.
Hernández‐Pérez, Talía, et al.. (2006). Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.). Plant Foods for Human Nutrition. 61(3). 115–119. 39 indexed citations
10.
Hernández‐Pérez, Talía, Armando Carrillo‐López, Fidel Guevara‐Lara, Andrés Cruz–Hernández, & Octavio Paredes‐López. (2005). Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior. Plant Foods for Human Nutrition. 60(4). 195–200. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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