Sander Wuyts

4.4k citations
22 papers · 3.1k · 1 hit paper · h-index 16

Impact in

Papers in

Sander Wuyts

22 papers receiving 3.0k citations

Sander Wuyts's Hit Papers

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 2020 · 2.2k citations
2.2k0+2+4Years since publication50010001.5k2.0k

Peers

Sander Wuyts
Comparison fields: 5 of 123
  • Food Science 2.0k
  • Nutrition and Dietetics 821
  • Biotechnology 264
  • Microbiology 162
  • Molecular Biology 1.7k
Replace Stijn Wittouck with:
Stijn Wittouck Belgium
Elisa Salvetti Italy
Hugh M. B. Harris Ireland
Paola Mattarelli Italy
Léo Meile Switzerland
Bruno Biavati Italy
Jinshui Zheng China
Benoît Foligné France
Gwenaëlle Le Blay France
Tapani Alatossava Finland
Sander Wuyts relative to Stijn Wittouck Belgium Stijn Wittouck's profile →
Citations per field
00.5×2.7×
Stijn Wittouck · 1×
Citations per year

Countries citing papers authored by Sander Wuyts

Since Specialization
Citations

This map shows the geographic impact of Sander Wuyts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sander Wuyts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sander Wuyts more than expected).

Fields of papers citing papers by Sander Wuyts

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sander Wuyts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sander Wuyts. The network helps show where Sander Wuyts may publish in the future.

Co-authors

The 25 scholars most cited alongside Sander Wuyts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sander Wuyts Line = papers co-authored together Sander Wuyts links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Hit paper breakdown →
20202189
2 2018112
3 201789
4 201776
5 201773
6 201967
7 201867
8 202256
9 201951
10 202044
11 201644
12 201842
13 202032
14 201721
15 201820
16 202119
17 201913
18 202013
19 202012
20 20209

About Sander Wuyts

Sander Wuyts is a scholar working on Molecular Biology, Food Science, Periodontics, Ecology and Nutrition and Dietetics, having authored 22 papers that have together received 3.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (9 papers), Genomics and Phylogenetic Studies (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Oral microbiology and periodontitis research (3 papers), Reproductive tract infections research (3 papers), Anaerobic Digestion and Biogas Production (2 papers) and Microbial Community Ecology and Physiology (2 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (821 citations), Biotechnology (264 citations), Microbiology (162 citations) and Molecular Biology (1.7k citations). Sander Wuyts has collaborated with scholars based in Belgium, Italy and Canada. Frequent co-authors include Sarah Lebeer, Stijn Wittouck, Jens Walter, Giovanna E. Felis, Jinshui Zheng, Koichi Watanabe, Peter Vandamme, Paola Mattarelli, Michael G. Gänzle and Charles M. A. P. Franz. Their work appears in journals such as mSystems, Frontiers in Microbiology, iScience, Scientific Reports and Journal of Functional Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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