Henning Harth
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Luc De VuystSimon Van KerrebroeckStefan WeckxFrédéric LeroyGeert HuysAndrea ComasioFrancisca CasanovaMuhammet Dervişoğlu
- Topics
- Food composition and properties (7 papers)Probiotics and Fermented Foods (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)
In The Last Decade
Henning Harth
11 papers receiving 813 citations
Hit Papers
Peers
Comparison fields: 5 of 63
- Food Science 640
- Nutrition and Dietetics 554
- Molecular Biology 164
- Plant Science 122
- Animal Science and Zoology 82
Countries citing papers authored by Henning Harth
This map shows the geographic impact of Henning Harth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henning Harth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henning Harth more than expected).
Fields of papers citing papers by Henning Harth
This network shows the impact of papers produced by Henning Harth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henning Harth. The network helps show where Henning Harth may publish in the future.
Co-authorship network of co-authors of Henning Harth
This figure shows the co-authorship network connecting the top 25 collaborators of Henning Harth. A scholar is included among the top collaborators of Henning Harth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henning Harth. Henning Harth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 51 | |
| 3 | 23 | |
| 4 | 13 | |
| 5 | 31 | |
| 6 | 41 | |
| 7 | 64 | |
| 8 | 222 | |
| 9 | 20 | |
| 10 | Microbial ecology of sourdough fermentations: Diverse or uniform?breakdown → | 333 |
| 11 | 16 |
About Henning Harth
Henning Harth is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 11 papers that have together received 827 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (554 citations), Food Science (640 citations) and Animal Science and Zoology (82 citations). Henning Harth has collaborated with scholars based in Belgium, Germany and Türkiye. Frequent co-authors include Luc De Vuyst, Simon Van Kerrebroeck, Stefan Weckx, Frédéric Leroy, Geert Huys, Andrea Comasio, Francisca Casanova, Muhammet Dervişoğlu, Ulrike Mäder and Tobias Bauer. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.