Fernanda Mozzi

4.1k total citations · 1 hit paper
70 papers, 3.1k citations indexed

About

Fernanda Mozzi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Fernanda Mozzi has authored 70 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 45 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. Recurrent topics in Fernanda Mozzi's work include Probiotics and Fermented Foods (50 papers), Microbial Metabolites in Food Biotechnology (27 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Fernanda Mozzi is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Microbial Metabolites in Food Biotechnology (27 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Fernanda Mozzi collaborates with scholars based in Argentina, Belgium and Spain. Fernanda Mozzi's co-authors include Graciela Font de Valdez, Micaela Pescuma, Elvira M. Hébert, Luc De Vuyst, María Inés Torino, Frederik Vaningelgem, Juliana Bleckwedel, Luciana G. Ruiz Rodríguez, Graciela Savoy de Giori and María Eugenia Ortiz and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fernanda Mozzi

69 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages

2020 215 citations Luciana G. Ruiz Rodríguez, Micaela Pescuma et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fernanda Mozzi Argentina	34	2.1k	1.4k	1.2k	530	367	70	3.1k
Mingsheng Dong China	33	2.0k 0.9×	1.1k 0.7×	1.4k 1.1×	800 1.5×	342 0.9×	89	3.2k
Junrui Wu China	32	1.7k 0.8×	988 0.7×	1.4k 1.2×	476 0.9×	254 0.7×	104	3.1k
Mingsheng Dong China	32	1.8k 0.9×	922 0.6×	917 0.8×	769 1.5×	290 0.8×	60	2.7k
Ivano De Noni Italy	32	1.5k 0.7×	858 0.6×	1.4k 1.1×	376 0.7×	218 0.6×	111	3.1k
Maria Calasso Italy	26	1.4k 0.7×	906 0.6×	838 0.7×	431 0.8×	162 0.4×	62	2.3k
Xin Rui China	38	3.1k 1.5×	1.8k 1.2×	1.7k 1.4×	1.5k 2.8×	469 1.3×	128	4.6k
Mahmoud Sitohy Egypt	38	1.2k 0.6×	677 0.5×	1.2k 1.0×	1.1k 2.1×	288 0.8×	161	3.9k
Elena Peñas Spain	38	2.0k 1.0×	1.3k 0.9×	1.3k 1.1×	1.2k 2.3×	370 1.0×	107	3.9k
Michele Faccia Italy	31	1.8k 0.8×	666 0.5×	883 0.7×	705 1.3×	215 0.6×	121	2.9k

Countries citing papers authored by Fernanda Mozzi

Since Specialization

Citations

This map shows the geographic impact of Fernanda Mozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Mozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Mozzi more than expected).

Fields of papers citing papers by Fernanda Mozzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Mozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Mozzi. The network helps show where Fernanda Mozzi may publish in the future.

Co-authorship network of co-authors of Fernanda Mozzi

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Mozzi. A scholar is included among the top collaborators of Fernanda Mozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Mozzi. Fernanda Mozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rodríguez, Luciana G. Ruiz, et al.. (2023). Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches. PLoS ONE. 18(2). e0281839–e0281839. 8 indexed citations

Molina, Verónica, et al.. (2023). Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet. Food Bioscience. 53. 102516–102516. 24 indexed citations

Moreno-Martín, Gustavo, et al.. (2023). Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034. Applied Microbiology and Biotechnology. 107(4). 1329–1339. 4 indexed citations

Bleckwedel, Juliana, et al.. (2020). Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034. Applied Microbiology and Biotechnology. 104(17). 7409–7426. 8 indexed citations

Mariotti‐Celis, María Salomé, José Ricardo Pérez‐Correa, Eduardo Fuentes, et al.. (2020). Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria. Food Research International. 138(Pt A). 109729–109729. 57 indexed citations

Rodríguez, Luciana G. Ruiz, Juliana Bleckwedel, Roxana Medina, et al.. (2019). Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina. Frontiers in Microbiology. 10. 1091–1091. 144 indexed citations

Pingitore, Esteban Vera, et al.. (2017). Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides. Protein and Peptide Letters. 24(2). 146–155. 41 indexed citations

Ortiz, María Eugenia, Juliana Bleckwedel, Silvina Fadda, et al.. (2017). Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches. PLoS ONE. 12(1). e0169441–e0169441. 17 indexed citations

Ortiz, María Eugenia, Raúl R. Raya, & Fernanda Mozzi. (2015). Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium. Applied Microbiology and Biotechnology. 99(20). 8717–8729. 17 indexed citations

10.

Pescuma, Micaela, Graciela Font de Valdez, & Fernanda Mozzi. (2015). Whey-derived valuable products obtained by microbial fermentation. Applied Microbiology and Biotechnology. 99(15). 6183–6196. 82 indexed citations

11.

Ortiz, María Eugenia, Juliana Bleckwedel, Raúl R. Raya, & Fernanda Mozzi. (2013). Biotechnological and in situ food production of polyols by lactic acid bacteria. Applied Microbiology and Biotechnology. 97(11). 4713–4726. 59 indexed citations

12.

Rimaux, Tom, Audrey Rivière, Elvira M. Hébert, et al.. (2012). A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei. Research in Microbiology. 164(3). 216–225. 13 indexed citations

13.

Rodríguez, María Cecilia, M. Médici, Ana V. Rodríguez, Fernanda Mozzi, & Graciela Font de Valdez. (2009). Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains. Journal of Dairy Science. 92(6). 2423–2434. 48 indexed citations

14.

Bruyne, Katrien De, Charles M. A. P. Franz, Marc Vancanneyt, et al.. (2008). Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 58(12). 2909–2916. 33 indexed citations

15.

Pescuma, Micaela, Elvira M. Hébert, Fernanda Mozzi, & Graciela Font de Valdez. (2007). Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium. Journal of Applied Microbiology. 103(5). 1738–1746. 38 indexed citations

16.

Mozzi, Fernanda, G. Rollán, Graciela Savoy de Giori, & Graciela Font de Valdez. (2001). Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87. Journal of Applied Microbiology. 91(1). 160–167. 54 indexed citations

17.

Torino, María Inés, et al.. (2000). Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk.. Milk science international/Milchwissenschaft. 55(4). 204–206. 12 indexed citations

18.

Mozzi, Fernanda, Graciela Savoy de Giori, Gretchen D. Oliver, & Graciela Font de Valdez. (1996). Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions. Milk science international/Milchwissenschaft. 51(12). 670–673. 31 indexed citations

19.

Mozzi, Fernanda, Graciela Savoy de Giori, Gretchen D. Oliver, & Graciela Font de Valdez. (1995). Exopolysaccharide production by Lactobacillus casei. I: Influence of salts. Milk science international/Milchwissenschaft. 50(4). 186–188. 29 indexed citations

20.

Valdez, Graciela Font de, et al.. (1990). Lactic acid bacteria from naturally fermented vegetables. 8(2). 175–179. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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