Marko Verce

960 total citations
25 papers, 698 citations indexed

About

Marko Verce is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Marko Verce has authored 25 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Marko Verce's work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (6 papers) and Gut microbiota and health (5 papers). Marko Verce is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (6 papers) and Gut microbiota and health (5 papers). Marko Verce collaborates with scholars based in Belgium, France and Costa Rica. Marko Verce's co-authors include Luc De Vuyst, Stefan Weckx, Frédéric Moens, Andrea Comasio, Simon Van Kerrebroeck, Jonas De Roos, Julio Montero Torres, Michael Callanan, Florac De Bruyn and Cyril Moccand and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.

In The Last Decade

Marko Verce

22 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marko Verce Belgium 14 483 313 206 88 72 25 698
Jinrong Hu China 12 305 0.6× 192 0.6× 258 1.3× 256 2.9× 71 1.0× 22 725
Thatyane Mariano Rodrigues de Albuquerque Brazil 13 448 0.9× 245 0.8× 304 1.5× 133 1.5× 34 0.5× 34 721
Alan J. Marsh Ireland 9 604 1.3× 394 1.3× 220 1.1× 113 1.3× 72 1.0× 13 958
Zhendong Cai China 15 218 0.5× 330 1.1× 236 1.1× 109 1.2× 39 0.5× 48 671
Ahmed Helal Egypt 14 428 0.9× 303 1.0× 174 0.8× 73 0.8× 34 0.5× 24 680
Rounak Chourasia India 14 296 0.6× 413 1.3× 89 0.4× 62 0.7× 72 1.0× 23 627
Whyara Karoline Almeida da Costa Brazil 17 512 1.1× 331 1.1× 275 1.3× 73 0.8× 88 1.2× 24 791
Andrea Asensio‐Grau Spain 13 258 0.5× 144 0.5× 203 1.0× 118 1.3× 25 0.3× 27 474
Libo Liu China 12 405 0.8× 224 0.7× 187 0.9× 120 1.4× 45 0.6× 24 599
Su Jin Eom South Korea 14 277 0.6× 333 1.1× 112 0.5× 81 0.9× 32 0.4× 22 555

Countries citing papers authored by Marko Verce

Since Specialization
Citations

This map shows the geographic impact of Marko Verce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Verce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Verce more than expected).

Fields of papers citing papers by Marko Verce

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marko Verce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Verce. The network helps show where Marko Verce may publish in the future.

Co-authorship network of co-authors of Marko Verce

This figure shows the co-authorship network connecting the top 25 collaborators of Marko Verce. A scholar is included among the top collaborators of Marko Verce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marko Verce. Marko Verce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verce, Marko, et al.. (2026). Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70391–e70391.
2.
Verce, Marko, Thameur Rakza, Patrice D. Cani, et al.. (2025). Maternal high-fat diet during lactation reduces sialylated milk oligosaccharides and shapes early-life microbiota in rat offspring. Food & Function. 16(12). 5123–5132.
3.
Murru, Elisabetta, Claudia Manca, Marko Verce, et al.. (2024). Impact of prenatal THC exposure on lipid metabolism and microbiota composition in rat offspring. Heliyon. 10(15). e35637–e35637. 4 indexed citations
4.
Rodrigues, Paula, Marko Verce, Sandrine Delbauve, et al.. (2024). Maternal probiotic exposure enhances CD8 T cell protective neonatal immunity and modulates offspring metabolome to control influenza virus infection. Gut Microbes. 17(1). 2442526–2442526. 3 indexed citations
5.
6.
Verce, Marko, et al.. (2024). High salt diet alleviates disease severity in native experimental autoimmune uveitis. SHILAP Revista de lepidopterología. 4. 1370374–1370374. 1 indexed citations
7.
8.
d’Oplinter, Alice de Wouters, Marko Verce, Clara Depommier, et al.. (2023). Obese-associated gut microbes and derived phenolic metabolite as mediators of excessive motivation for food reward. Microbiome. 11(1). 94–94. 14 indexed citations
9.
Verce, Marko, et al.. (2022). Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population. iScience. 25(11). 105309–105309. 5 indexed citations
10.
Verce, Marko, et al.. (2022). Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity. Frontiers in Microbiology. 13. 872281–872281. 12 indexed citations
11.
Comasio, Andrea, et al.. (2021). Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps. Frontiers in Microbiology. 11. 616875–616875. 48 indexed citations
12.
13.
Pothakos, Vasileios, Luc De Vuyst, Florac De Bruyn, et al.. (2020). Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria. Current Research in Biotechnology. 2. 1–15. 61 indexed citations
14.
Verce, Marko, Luc De Vuyst, & Stefan Weckx. (2020). Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species. Food Microbiology. 89. 103448–103448. 41 indexed citations
15.
Comasio, Andrea, Marko Verce, Simon Van Kerrebroeck, & Luc De Vuyst. (2020). Diverse Microbial Composition of Sourdoughs From Different Origins. Frontiers in Microbiology. 11. 1212–1212. 64 indexed citations
16.
Roos, Jonas De, Marko Verce, Stefan Weckx, & Luc De Vuyst. (2020). Temporal Shotgun Metagenomics Revealed the Potential Metabolic Capabilities of Specific Microorganisms During Lambic Beer Production. Frontiers in Microbiology. 11. 1692–1692. 24 indexed citations
17.
Verce, Marko, Luc De Vuyst, & Stefan Weckx. (2019). Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species. Frontiers in Microbiology. 10. 479–479. 87 indexed citations
18.
Verce, Marko, Luc De Vuyst, & Stefan Weckx. (2019). The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae. Food Microbiology. 88. 103402–103402. 23 indexed citations
19.
Berini, Francesca, Marko Verce, Luka Ausec, et al.. (2018). Isolation and characterization of a heterologously expressed bacterial laccase from the anaerobe Geobacter metallireducens. Applied Microbiology and Biotechnology. 102(5). 2425–2439. 28 indexed citations
20.
Moens, Frédéric, Marko Verce, & Luc De Vuyst. (2016). Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans. International Journal of Food Microbiology. 241. 225–236. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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