Simon Van Kerrebroeck

1.8k total citations · 1 hit paper
20 papers, 1.3k citations indexed

About

Simon Van Kerrebroeck is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Simon Van Kerrebroeck has authored 20 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Simon Van Kerrebroeck's work include Food composition and properties (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Simon Van Kerrebroeck is often cited by papers focused on Food composition and properties (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Simon Van Kerrebroeck collaborates with scholars based in Belgium. Simon Van Kerrebroeck's co-authors include Luc De Vuyst, Henning Harth, Frédéric Leroy, Andrea Comasio, Stefan Weckx, Geert Huys, Dominique Maes, Marko Verce, Francisca Casanova and Dirk Develter and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Simon Van Kerrebroeck

20 papers receiving 1.3k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microbial ecology of sourdough fermentations: Diverse or uniform?

2013 333 citations Luc De Vuyst, Simon Van Kerrebroeck et al. Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Simon Van Kerrebroeck Belgium	14	973	894	250	193	109	20	1.3k
Márcio Schmiele Brazil	17	766 0.8×	751 0.8×	152 0.6×	274 1.4×	122 1.1×	106	1.3k
Claudia Axel Ireland	18	663 0.7×	631 0.7×	142 0.6×	239 1.2×	84 0.8×	23	989
Janet Adeyinka Adebiyi South Africa	17	516 0.5×	463 0.5×	150 0.6×	461 2.4×	66 0.6×	27	1.0k
Nermin Bilgiçli Türkiye	22	861 0.9×	1.0k 1.1×	101 0.4×	447 2.3×	130 1.2×	84	1.4k
Hasan Tangüler Türkiye	17	618 0.6×	242 0.3×	229 0.9×	201 1.0×	163 1.5×	42	797
Lilin Cheng China	16	542 0.6×	645 0.7×	88 0.4×	367 1.9×	81 0.7×	35	1.0k
Mehmet Hayta Türkiye	18	632 0.6×	467 0.5×	113 0.5×	482 2.5×	96 0.9×	48	1.2k
Lovemore Nkhata Malunga Canada	17	303 0.3×	379 0.4×	77 0.3×	241 1.2×	52 0.5×	37	796
U.D. Chavan India	16	580 0.6×	404 0.5×	177 0.7×	474 2.5×	71 0.7×	42	1.1k
Marko Jukić Croatia	17	439 0.5×	349 0.4×	56 0.2×	235 1.2×	65 0.6×	81	786

Countries citing papers authored by Simon Van Kerrebroeck

Since Specialization

Citations

This map shows the geographic impact of Simon Van Kerrebroeck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon Van Kerrebroeck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon Van Kerrebroeck more than expected).

Fields of papers citing papers by Simon Van Kerrebroeck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simon Van Kerrebroeck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon Van Kerrebroeck. The network helps show where Simon Van Kerrebroeck may publish in the future.

Co-authorship network of co-authors of Simon Van Kerrebroeck

This figure shows the co-authorship network connecting the top 25 collaborators of Simon Van Kerrebroeck. A scholar is included among the top collaborators of Simon Van Kerrebroeck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simon Van Kerrebroeck. Simon Van Kerrebroeck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vuyst, Luc De, Andrea Comasio, & Simon Van Kerrebroeck. (2021). Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients. Critical Reviews in Food Science and Nutrition. 63(15). 2447–2479. 116 indexed citations

Comasio, Andrea, Marko Verce, Simon Van Kerrebroeck, & Luc De Vuyst. (2020). Diverse Microbial Composition of Sourdoughs From Different Origins. Frontiers in Microbiology. 11. 1212–1212. 64 indexed citations

Comasio, Andrea, Simon Van Kerrebroeck, & Luc De Vuyst. (2020). Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699. International Journal of Food Microbiology. 339. 109020–109020. 20 indexed citations

Comasio, Andrea, et al.. (2020). Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs. Microorganisms. 8(10). 1534–1534. 13 indexed citations

Vuyst, Luc De, et al.. (2019). Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry. Food Research International. 119. 196–206. 11 indexed citations

Vuyst, Luc De, et al.. (2019). The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham. Food Research International. 123. 601–611. 2 indexed citations

Weckx, Stefan, Simon Van Kerrebroeck, & Luc De Vuyst. (2018). Omics approaches to understand sourdough fermentation processes. International Journal of Food Microbiology. 302. 90–102. 45 indexed citations

Harth, Henning, Simon Van Kerrebroeck, & Luc De Vuyst. (2018). Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions. Food Science & Nutrition. 6(6). 1438–1455. 23 indexed citations

Kerrebroeck, Simon Van, Henning Harth, Andrea Comasio, & Luc De Vuyst. (2018). Monitoring of starter culture‐initiated liquid wheat and teff sourdough fermentations by selected ion flow tube‐mass spectrometry. Journal of the Science of Food and Agriculture. 98(9). 3501–3512. 13 indexed citations

10.

Kerrebroeck, Simon Van, Andrea Comasio, Henning Harth, & Luc De Vuyst. (2017). Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry. Food Research International. 106. 254–262. 31 indexed citations

11.

Vuyst, Luc De, Simon Van Kerrebroeck, & Frédéric Leroy. (2017). Microbial Ecology and Process Technology of Sourdough Fermentation. Advances in applied microbiology. 100. 49–160. 133 indexed citations

12.

Kerrebroeck, Simon Van, Dominique Maes, & Luc De Vuyst. (2017). Sourdoughs as a function of their species diversity and process conditions, a meta-analysis. Trends in Food Science & Technology. 68. 152–159. 101 indexed citations

13.

Harth, Henning, Simon Van Kerrebroeck, & Luc De Vuyst. (2016). Community dynamics and metabolite target analysis of spontaneous, backslopped barley sourdough fermentations under laboratory and bakery conditions. International Journal of Food Microbiology. 228. 22–32. 64 indexed citations

14.

Li, Leilei, Koen Illeghems, Simon Van Kerrebroeck, et al.. (2016). Whole-Genome Sequence Analysis of Bombella intestini LMG 28161T, a Novel Acetic Acid Bacterium Isolated from the Crop of a Red-Tailed Bumble Bee, Bombus lapidarius. PLoS ONE. 11(11). e0165611–e0165611. 13 indexed citations

15.

Kerrebroeck, Simon Van, Francisca Casanova, Henning Harth, & Luc De Vuyst. (2016). A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics. International Journal of Food Microbiology. 239. 54–64. 41 indexed citations

16.

Vuyst, Luc De, Henning Harth, Simon Van Kerrebroeck, & Frédéric Leroy. (2016). Yeast diversity of sourdoughs and associated metabolic properties and functionalities. International Journal of Food Microbiology. 239. 26–34. 222 indexed citations

17.

Spitaels, Freek, Simon Van Kerrebroeck, Anneleen D. Wieme, et al.. (2014). Microbiota and metabolites of aged bottled gueuze beers converge to the same composition. Food Microbiology. 47. 1–11. 27 indexed citations

18.

Kerrebroeck, Simon Van, Joeri Vercammen, Roel Wuyts, & Luc De Vuyst. (2014). Selected Ion Flow Tube–Mass Spectrometry for Online Monitoring of Submerged Fermentations: A Case Study of Sourdough Fermentation. Journal of Agricultural and Food Chemistry. 63(3). 829–835. 9 indexed citations

19.

Vuyst, Luc De, et al.. (2013). Microbial ecology of sourdough fermentations: Diverse or uniform?. Food Microbiology. 37. 11–29. 333 indexed citations breakdown →

20.

Bogaert, Inge Van, et al.. (2010). Production of new‐to‐nature sophorolipids by cultivating the yeast Candida bombicola on unconventional hydrophobic substrates. Biotechnology and Bioengineering. 108(4). 734–741. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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