Simon Van Kerrebroeck
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Luc De VuystHenning HarthFrédéric LeroyAndrea ComasioStefan WeckxGeert HuysDominique MaesMarko Verce
- Topics
- Food composition and properties (11 papers)Probiotics and Fermented Foods (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)
- Partner nations
- Belgium
In The Last Decade
Simon Van Kerrebroeck
20 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 78
- Food Science 973
- Nutrition and Dietetics 894
- Molecular Biology 250
- Plant Science 193
- Animal Science and Zoology 109
Countries citing papers authored by Simon Van Kerrebroeck
This map shows the geographic impact of Simon Van Kerrebroeck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon Van Kerrebroeck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon Van Kerrebroeck more than expected).
Fields of papers citing papers by Simon Van Kerrebroeck
This network shows the impact of papers produced by Simon Van Kerrebroeck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon Van Kerrebroeck. The network helps show where Simon Van Kerrebroeck may publish in the future.
Co-authorship network of co-authors of Simon Van Kerrebroeck
This figure shows the co-authorship network connecting the top 25 collaborators of Simon Van Kerrebroeck. A scholar is included among the top collaborators of Simon Van Kerrebroeck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simon Van Kerrebroeck. Simon Van Kerrebroeck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 116 | |
| 2 | 20 | |
| 3 | 64 | |
| 4 | 13 | |
| 5 | 11 | |
| 6 | 2 | |
| 7 | 45 | |
| 8 | 23 | |
| 9 | 13 | |
| 10 | 31 | |
| 11 | 133 | |
| 12 | 101 | |
| 13 | 13 | |
| 14 | 41 | |
| 15 | 64 | |
| 16 | 222 | |
| 17 | 27 | |
| 18 | 9 | |
| 19 | Microbial ecology of sourdough fermentations: Diverse or uniform?breakdown → | 333 |
| 20 | 39 |
About Simon Van Kerrebroeck
Simon Van Kerrebroeck is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 20 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (894 citations), Food Science (973 citations) and Animal Science and Zoology (109 citations). Simon Van Kerrebroeck has collaborated with scholars based in Belgium. Frequent co-authors include Luc De Vuyst, Henning Harth, Frédéric Leroy, Andrea Comasio, Stefan Weckx, Geert Huys, Dominique Maes, Marko Verce, Francisca Casanova and Dirk Develter. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.