Jaspin Stephen

797 total citations
24 papers, 576 citations indexed

About

Jaspin Stephen is a scholar working on Radiology, Nuclear Medicine and Imaging, Food Science and Mechanical Engineering. According to data from OpenAlex, Jaspin Stephen has authored 24 papers receiving a total of 576 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Radiology, Nuclear Medicine and Imaging, 8 papers in Food Science and 7 papers in Mechanical Engineering. Recurrent topics in Jaspin Stephen's work include Plasma Applications and Diagnostics (9 papers), Advanced Materials and Mechanics (7 papers) and Microbial Inactivation Methods (6 papers). Jaspin Stephen is often cited by papers focused on Plasma Applications and Diagnostics (9 papers), Advanced Materials and Mechanics (7 papers) and Microbial Inactivation Methods (6 papers). Jaspin Stephen collaborates with scholars based in India, Germany and Pakistan. Jaspin Stephen's co-authors include R. Mahendran, M. Dharini, Anbarasan Rajan, P.S. Sharanyakanth, R. Pandiselvam, Akash Pare, V.K. Gupta, Sergey Shityakov, Kunal Dutta and Ranjitha Gracy T. Kalaivendan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jaspin Stephen

24 papers receiving 563 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jaspin Stephen India 14 202 159 94 91 81 24 576
A. Starek Poland 12 145 0.7× 170 1.1× 61 0.6× 130 1.4× 83 1.0× 51 541
V. Arun Prasath India 10 154 0.8× 98 0.6× 55 0.6× 113 1.2× 103 1.3× 20 445
Pooja Bhatnagar India 13 109 0.5× 62 0.4× 55 0.6× 86 0.9× 47 0.6× 17 539
Nirundorn Matan Thailand 19 315 1.6× 80 0.5× 108 1.1× 389 4.3× 90 1.1× 68 950
Mahipal Singh Tomar India 10 117 0.6× 63 0.4× 45 0.5× 84 0.9× 44 0.5× 18 446
Sobiya Manzoor India 12 201 1.0× 24 0.2× 64 0.7× 86 0.9× 56 0.7× 24 487
Faisal Nureldin Awad China 11 151 0.7× 34 0.2× 230 2.4× 144 1.6× 159 2.0× 17 795
Pravin Bhushette India 12 285 1.4× 37 0.2× 56 0.6× 133 1.5× 37 0.5× 22 455
Rungtiwa Wongsagonsup Thailand 15 510 2.5× 59 0.4× 80 0.9× 230 2.5× 56 0.7× 35 1.0k

Countries citing papers authored by Jaspin Stephen

Since Specialization
Citations

This map shows the geographic impact of Jaspin Stephen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaspin Stephen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaspin Stephen more than expected).

Fields of papers citing papers by Jaspin Stephen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaspin Stephen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaspin Stephen. The network helps show where Jaspin Stephen may publish in the future.

Co-authorship network of co-authors of Jaspin Stephen

This figure shows the co-authorship network connecting the top 25 collaborators of Jaspin Stephen. A scholar is included among the top collaborators of Jaspin Stephen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaspin Stephen. Jaspin Stephen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dharini, M., Jaspin Stephen, & R. Mahendran. (2023). Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk. Food and Bioproducts Processing. 139. 109–120. 13 indexed citations
2.
Stephen, Jaspin, M. Dharini, & R. Mahendran. (2023). Immune boosting functional components of natural foods and its health benefits. Food Production Processing and Nutrition. 5(1). 16 indexed citations
3.
Dharini, M., Anbarasan Rajan, Jaspin Stephen, & R. Mahendran. (2023). Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk. Allergologia et Immunopathologia. 51(SP1). 1–13. 19 indexed citations
4.
Dharini, M., Anbarasan Rajan, Jaspin Stephen, & R. Mahendran. (2023). Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity. Applied Food Research. 3(2). 100352–100352. 19 indexed citations
5.
Dharini, M., Jaspin Stephen, & R. Mahendran. (2022). Cold plasma reactive species: Generation, properties, and interaction with food biomolecules. Food Chemistry. 405(Pt A). 134746–134746. 120 indexed citations
6.
Siddiqui, Shahida Anusha, Sergey Shityakov, Kunal Dutta, et al.. (2022). Food gels: principles, interaction mechanisms and its microstructure. Critical Reviews in Food Science and Nutrition. 63(33). 12530–12551. 35 indexed citations
7.
Rajan, Anbarasan, et al.. (2022). Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking. International Journal of Food Science & Technology. 58(1). 502–511. 2 indexed citations
8.
Stephen, Jaspin, Anbarasan Rajan, M. Dharini, & R. Mahendran. (2022). Morphological analysis of corn xerogel and its shape shifting in water. Journal of Food Engineering. 330. 111107–111107. 14 indexed citations
9.
Dharini, M., Jaspin Stephen, & R. Mahendran. (2022). Optical Emission Spectra Characterization of Plasma Discharge During the Processing of Milk and Evaluation of its Quality Attributes. IEEE Transactions on Plasma Science. 50(4). 1128–1136. 5 indexed citations
10.
Rajan, Anbarasan, et al.. (2022). Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting. Journal of Food Process Engineering. 46(1). 3 indexed citations
11.
Dharini, M., Jaspin Stephen, & R. Mahendran. (2022). Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk. Journal of Food Safety. 43(1). 8 indexed citations
12.
Rajan, Anbarasan, et al.. (2022). Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality. Journal of Food Process Engineering. 46(2). 8 indexed citations
13.
Rajan, Anbarasan, et al.. (2022). Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments. LWT. 159. 113193–113193. 53 indexed citations
14.
Stephen, Jaspin, et al.. (2021). Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review. Trends in Food Science & Technology. 115. 422–432. 67 indexed citations
15.
Stephen, Jaspin, et al.. (2021). Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel. Journal of Food Processing and Preservation. 45(10). 10 indexed citations
16.
Stephen, Jaspin, et al.. (2021). Investigation of hydrogel temperature and concentration on tapioca xerogel formation. Journal of Food Process Engineering. 44(11). 12 indexed citations
17.
Sharanyakanth, P.S., et al.. (2021). Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum). IEEE Transactions on Plasma Science. 49(5). 1745–1751. 39 indexed citations
18.
Gupta, V.K., Ranjitha Gracy T. Kalaivendan, Jaspin Stephen, & R. Mahendran. (2020). Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior. Journal of Food Process Engineering. 43(9). 16 indexed citations
19.
Dharini, M., Jaspin Stephen, & R. Mahendran. (2020). Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation. Journal of Food Processing and Preservation. 45(2). 44 indexed citations
20.
Stephen, Jaspin, M. Dharini, & R. Mahendran. (2020). Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting. Journal of Food Engineering. 292. 110360–110360. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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