Prasad Chavan

553 total citations
22 papers, 370 citations indexed

About

Prasad Chavan is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Prasad Chavan has authored 22 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Prasad Chavan's work include Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and GABA and Rice Research (3 papers). Prasad Chavan is often cited by papers focused on Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and GABA and Rice Research (3 papers). Prasad Chavan collaborates with scholars based in India, Ireland and Hungary. Prasad Chavan's co-authors include Gagandeep Kaur, Tarsem Chand Mittal, Sajeev Rattan Sharma, Amit K. Jaiswal, Pallavi Sharma, S. K. Gupta, Gulshan Mahajan, Mohammed Shafiq Alam, Abhimanyu Thakur and Deepika Kathuria and has published in prestigious journals such as SHILAP Revista de lepidopterología, Foods and Microchemical Journal.

In The Last Decade

Prasad Chavan

18 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Prasad Chavan India 7 151 104 79 73 58 22 370
K. P. Sudheer India 8 162 1.1× 153 1.5× 141 1.8× 52 0.7× 63 1.1× 46 462
Kinza Mukhtar Pakistan 7 227 1.5× 122 1.2× 88 1.1× 60 0.8× 92 1.6× 10 452
Rewa Rai United States 10 158 1.0× 70 0.7× 49 0.6× 44 0.6× 59 1.0× 18 337
Zhiqing Gong China 14 298 2.0× 127 1.2× 119 1.5× 76 1.0× 53 0.9× 29 554
Nádia Rosa Pereira Brazil 15 279 1.8× 97 0.9× 64 0.8× 49 0.7× 49 0.8× 24 498
Brera Ghulam Nabi Pakistan 7 184 1.2× 115 1.1× 86 1.1× 43 0.6× 92 1.6× 9 400
Chengtao Wang China 9 163 1.1× 63 0.6× 57 0.7× 47 0.6× 43 0.7× 13 402
Tiago Carregari Polachini Brazil 15 313 2.1× 91 0.9× 43 0.5× 106 1.5× 63 1.1× 42 503
V. Arun Prasath India 10 154 1.0× 113 1.1× 28 0.4× 59 0.8× 103 1.8× 20 445
Valentina Lacivita Italy 11 168 1.1× 58 0.6× 44 0.6× 66 0.9× 63 1.1× 23 350

Countries citing papers authored by Prasad Chavan

Since Specialization
Citations

This map shows the geographic impact of Prasad Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasad Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasad Chavan more than expected).

Fields of papers citing papers by Prasad Chavan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prasad Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasad Chavan. The network helps show where Prasad Chavan may publish in the future.

Co-authorship network of co-authors of Prasad Chavan

This figure shows the co-authorship network connecting the top 25 collaborators of Prasad Chavan. A scholar is included among the top collaborators of Prasad Chavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prasad Chavan. Prasad Chavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bhattacharjee, Kaustav, Prasad Chavan, Milind V. Kulkarni, et al.. (2025). Enhancing battery performance with carbon Cladding: An Investigation into LiFePO4 material. Inorganic Chemistry Communications. 176. 114273–114273. 1 indexed citations
2.
Chavan, Prasad, et al.. (2025). A Review of Roof Top Agro-Voltaic System Development: Integrating Renewable Energy and Urban Agriculture. Advances in Research. 26(2). 95–106.
3.
Hamid, Kshirod Kumar Dash, Deepika Kathuria, et al.. (2025). Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications. Journal of Agriculture and Food Research. 22. 102061–102061. 2 indexed citations
4.
Chavan, Prasad, et al.. (2024). Next-generation smart biomaterials for storage and extraction of bioanalytical samples: Current standing and path forward. Microchemical Journal. 207. 111846–111846. 4 indexed citations
5.
Chavan, Prasad, et al.. (2023). Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing. Foods. 12(16). 2983–2983. 6 indexed citations
6.
Kathuria, Deepika, et al.. (2023). A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits. Food Reviews International. 40(1). 370–398. 16 indexed citations
7.
Chavan, Prasad, Pallavi Sharma, Sajeev Rattan Sharma, Tarsem Chand Mittal, & Amit K. Jaiswal. (2022). Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review. Foods. 11(1). 122–122. 134 indexed citations
8.
Sharma, Pallavi, Sajeev Rattan Sharma, Rajinder Kumar Dhall, Tarsem Chand Mittal, & Prasad Chavan. (2022). Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings. Journal of Food Processing and Preservation. 46(9). 2 indexed citations
9.
Chavan, Prasad, et al.. (2022). Effect of operating parameters on performance of finger millet pearling machine. Journal of Food Process Engineering. 46(10). 1 indexed citations
10.
Chavan, Prasad, et al.. (2022). Opportunities in valorisation of industrial food waste into extruded snack products – A review. SHILAP Revista de lepidopterología. 92(10). 1167–1174. 6 indexed citations
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Chavan, Prasad & Mohammed Shafiq Alam. (2020). Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce. 2(1). 1 indexed citations
14.
Singh, Amarjit, et al.. (2019). Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product. Journal of Food Processing and Preservation. 43(7). 12 indexed citations
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Alam, Shafiq, Prasad Chavan, & Rohit Sharma. (2018). Post Harvest Value Chain of Carrot – A Review. Agricultural Engineering Today. 42(4). 1–11. 1 indexed citations
17.
Chavan, Prasad, Sajeev Rattan Sharma, Tarsem Chand Mittal, Gulshan Mahajan, & S. K. Gupta. (2018). Effect of parboiling technique on Physico-Chemical and nutritional characteristics of basmati rice. Agricultural Research Journal. 55(3). 490–490. 8 indexed citations
18.
Chavan, Prasad, Sajeev Rattan Sharma, Tarsem Chand Mittal, Gulshan Mahajan, & S. K. Gupta. (2016). Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509. Journal of Food Process Engineering. 40(3). 19 indexed citations
19.
Chavan, Prasad, et al.. (2015). Development and testing of bamboo mat boards. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 8(2). 261–264. 1 indexed citations
20.
Chavan, Prasad, et al.. (2014). Application for Handwritten Devnagari Optical Character Recognition. 6(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026