Prasad Chavan

598 citations
21 papers · 394 · h-index 8

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Proteins in Food Systems

Papers in

Prasad Chavan

18 papers receiving 378 citations

Peers

Prasad Chavan
Comparison fields: 5 of 85
  • Biochemistry 77
  • Food Science 151
  • Biotechnology 59
  • Nutrition and Dietetics 77
  • Physiology 18
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Citations per field
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Citations per year

Countries citing papers authored by Prasad Chavan

Since Specialization
Citations

This map shows the geographic impact of Prasad Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasad Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasad Chavan more than expected).

Fields of papers citing papers by Prasad Chavan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prasad Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasad Chavan. The network helps show where Prasad Chavan may publish in the future.

Co-authors

The 25 scholars most cited alongside Prasad Chavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Prasad Chavan Line = papers co-authored together Prasad Chavan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2022146
2 2018145
3 201620
4 202316
5 201913
6 20189
7 20218
8 20238
9 20226
10 20245
11 20174
12 20223
13 20253
14 20222
15
Application for Handwritten Devnagari Optical Character Recognition
20141
16
Post Harvest Value Chain of Carrot – A Review
20181
17 20221
18 20201
19 20191
20 20151

About Prasad Chavan

Prasad Chavan is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biomaterials and Biochemistry, having authored 21 papers that have together received 394 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), GABA and Rice Research (3 papers), Food composition and properties (3 papers), Agricultural Economics and Practices (2 papers), Nanocomposite Films for Food Packaging (2 papers), Agricultural Engineering and Mechanization (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Food Science and Nutritional Studies (1 paper). The work is most often cited by research in Biochemistry (77 citations), Food Science (151 citations), Biotechnology (59 citations), Nutrition and Dietetics (77 citations) and Physiology (18 citations). Prasad Chavan has collaborated with scholars based in India, Ireland and Hungary. Frequent co-authors include Gagandeep Kaur, Amit K. Jaiswal, Tarsem Chand Mittal, Sajeev Rattan Sharma, Pallavi Sharma, S. K. Gupta, Gulshan Mahajan, Arun Kumar Attkan, Baljit Singh and Hamid. Their work appears in journals such as Journal of Food Process Engineering, Foods, Journal of Food Processing and Preservation, Microchemical Journal and Food Reviews International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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