Omar Bashir

457 total citations · 1 hit paper
8 papers, 289 citations indexed

About

Omar Bashir is a scholar working on Food Science, Organic Chemistry and Pollution. According to data from OpenAlex, Omar Bashir has authored 8 papers receiving a total of 289 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Pollution. Recurrent topics in Omar Bashir's work include Phytochemicals and Antioxidant Activities (2 papers), Microencapsulation and Drying Processes (2 papers) and COVID-19 impact on air quality (1 paper). Omar Bashir is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Microencapsulation and Drying Processes (2 papers) and COVID-19 impact on air quality (1 paper). Omar Bashir collaborates with scholars based in India, United Kingdom and Saudi Arabia. Omar Bashir's co-authors include Shakeel Ahmad Bhat, Farooq Sher, Tawheed Amin, Juliana Heloisa Pinê Américo‐Pinheiro, Syed Anam Ul Haq, Mehraj U. Din Dar, Muhammad Bilal, Rohitashw Kumar, Bazila Naseer and Syed Zameer Hussain and has published in prestigious journals such as Chemosphere, Environmental Research and Polymer Bulletin.

In The Last Decade

Omar Bashir

6 papers receiving 280 citations

Hit Papers

Phytoremediation of heavy metals in soil and water: An ec... 2022 2026 2023 2024 2022 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Omar Bashir India 4 134 69 47 36 30 8 289
Muhammad Umar Hayyat Pakistan 10 73 0.5× 133 1.9× 62 1.3× 36 1.0× 29 1.0× 38 331
Simone Wünschmann Germany 10 79 0.6× 69 1.0× 49 1.0× 30 0.8× 17 0.6× 20 299
Muhammad Farhan Pakistan 12 148 1.1× 90 1.3× 78 1.7× 30 0.8× 14 0.5× 46 399
Nastaran Manouchehri France 9 155 1.2× 84 1.2× 95 2.0× 18 0.5× 28 0.9× 16 300
Erica Souto Abreu Lima Brazil 11 121 0.9× 54 0.8× 44 0.9× 39 1.1× 36 1.2× 33 323
Salma Khalid Pakistan 8 106 0.8× 85 1.2× 25 0.5× 33 0.9× 24 0.8× 31 313
O. Obire Nigeria 11 163 1.2× 47 0.7× 48 1.0× 37 1.0× 17 0.6× 38 442
Xiangfen Cui China 9 190 1.4× 79 1.1× 146 3.1× 26 0.7× 12 0.4× 23 393
Andrea Ridošková Czechia 14 134 1.0× 85 1.2× 96 2.0× 56 1.6× 11 0.4× 39 449
Sinha Sahab India 3 109 0.8× 187 2.7× 73 1.6× 35 1.0× 16 0.5× 4 507

Countries citing papers authored by Omar Bashir

Since Specialization
Citations

This map shows the geographic impact of Omar Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omar Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omar Bashir more than expected).

Fields of papers citing papers by Omar Bashir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Omar Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omar Bashir. The network helps show where Omar Bashir may publish in the future.

Co-authorship network of co-authors of Omar Bashir

This figure shows the co-authorship network connecting the top 25 collaborators of Omar Bashir. A scholar is included among the top collaborators of Omar Bashir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omar Bashir. Omar Bashir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Bashir, Omar, et al.. (2026). Microencapsulation of anthocyanins: Enhancing stability and bioavailability for functional foods. Food and Humanity. 6. 101073–101073.
2.
Bashir, Omar, et al.. (2025). Pickering emulsion morphology: Stabilization and applications of double emulsions. Food and Humanity. 4. 100525–100525. 3 indexed citations
3.
Shams, Rafeeya, et al.. (2025). Review on encapsulating bioactive compounds in spices. Food and Humanity. 4. 100583–100583. 3 indexed citations
4.
5.
Bhat, Shakeel Ahmad, Omar Bashir, Syed Anam Ul Haq, et al.. (2022). Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approach. Chemosphere. 303(Pt 1). 134788–134788. 201 indexed citations breakdown →
6.
Bashir, Omar, Vasudha Sharma, Syed Zameer Hussain, et al.. (2022). Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annumL.). Food Science & Nutrition. 10(11). 3672–3679. 6 indexed citations
7.
Bhat, Shakeel Ahmad, Omar Bashir, Muhammad Bilal, et al.. (2021). Impact of COVID-related lockdowns on environmental and climate change scenarios. Environmental Research. 195. 110839–110839. 67 indexed citations
8.
Beenish, et al.. (2018). Hidden hunger and its prevention by food processing: A review. 2(3). 1–10. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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