Nasim Hooshyar
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Katherine E. PreeceNicolaas Jan ZuidamA.J. KrijgsmanP.J. FryerP.J. HamersmaR.F. MuddeJ. Ruud van OmmenLuuk A. M. van der Wielen
- Topics
- Proteins in Food Systems (5 papers)Polymer composites and self-healing (5 papers)Food composition and properties (4 papers)
- Journals
- Physical Review LettersSHILAP Revista de lepidopterologíaChemical Engineering Journal
- Partner nations
- NetherlandsUnited StatesUnited Kingdom
In The Last Decade
Nasim Hooshyar
18 papers receiving 568 citations
Peers
Comparison fields: 5 of 81
- Food Science 258
- Nutrition and Dietetics 121
- Biomedical Engineering 112
- Molecular Biology 102
- Animal Science and Zoology 69
Countries citing papers authored by Nasim Hooshyar
This map shows the geographic impact of Nasim Hooshyar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nasim Hooshyar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nasim Hooshyar more than expected).
Fields of papers citing papers by Nasim Hooshyar
This network shows the impact of papers produced by Nasim Hooshyar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nasim Hooshyar. The network helps show where Nasim Hooshyar may publish in the future.
Co-authorship network of co-authors of Nasim Hooshyar
This figure shows the co-authorship network connecting the top 25 collaborators of Nasim Hooshyar. A scholar is included among the top collaborators of Nasim Hooshyar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nasim Hooshyar. Nasim Hooshyar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 33 | |
| 4 | 10 | |
| 5 | 12 | |
| 6 | 43 | |
| 7 | 135 | |
| 8 | 92 | |
| 9 | 74 | |
| 10 | 5 | |
| 11 | 10 | |
| 12 | 25 | |
| 13 | 11 | |
| 14 | 38 | |
| 15 | 25 | |
| 16 | 2 | |
| 17 | 28 | |
| 18 | 10 | |
| 19 | 20 | |
| 20 | 7 |
About Nasim Hooshyar
Nasim Hooshyar is a scholar working on Polymers and Plastics, Process Chemistry and Technology and Biotechnology, having authored 20 papers that have together received 580 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Polymer composites and self-healing (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (258 citations), Nutrition and Dietetics (121 citations) and Biotechnology (63 citations). Nasim Hooshyar has collaborated with scholars based in Netherlands, United States and United Kingdom. Frequent co-authors include Katherine E. Preece, Nicolaas Jan Zuidam, A.J. Krijgsman, P.J. Fryer, P.J. Hamersma, R.F. Mudde, J. Ruud van Ommen, Luuk A. M. van der Wielen, Marcel Ottens and Ellen Drost. Their work appears in journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.