Vasudha Sharma

1.5k total citations
63 papers, 1.1k citations indexed

About

Vasudha Sharma is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Vasudha Sharma has authored 63 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 17 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Vasudha Sharma's work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Vasudha Sharma is often cited by papers focused on Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Vasudha Sharma collaborates with scholars based in India, United States and Italy. Vasudha Sharma's co-authors include Jetze J. Tepe, Theresa A. Lansdell, Satyamaheshwar Peddibhotla, Hari Niwas Mishra, Coran M. H. Watanabe, Hiranmaya Mishra, Guangyi Jin, Vidya Sagar, Shalini Gaur Rudra and Soumya Ranjan Purohit and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Biochemistry.

In The Last Decade

Vasudha Sharma

60 papers receiving 1.0k citations

Peers

Vasudha Sharma
Changqing Wei China
Ruinan Yang China
Susan L. Bonnet South Africa
Farhan Zameer India
Chia‐Hua Liang Taiwan
María Jesús Rodriguez‐Yoldi Spain
Tian Li China
Rodica Mihaela Dinică Romania
Yusuf Alan Türkiye
Xianrui Liang China
Changqing Wei China
Vasudha Sharma
Citations per year, relative to Vasudha Sharma Vasudha Sharma (= 1×) peers Changqing Wei

Countries citing papers authored by Vasudha Sharma

Since Specialization
Citations

This map shows the geographic impact of Vasudha Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasudha Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasudha Sharma more than expected).

Fields of papers citing papers by Vasudha Sharma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasudha Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasudha Sharma. The network helps show where Vasudha Sharma may publish in the future.

Co-authorship network of co-authors of Vasudha Sharma

This figure shows the co-authorship network connecting the top 25 collaborators of Vasudha Sharma. A scholar is included among the top collaborators of Vasudha Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasudha Sharma. Vasudha Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Agarwal, Nidhi, et al.. (2025). Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic‐Fermented Aegle marmelos Juice. International Journal of Food Science. 2025(1). 5288406–5288406. 1 indexed citations
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Sharma, Vasudha, et al.. (2024). Kandinsky Clerambault Syndrome Manifesting as Tinnitus. CNS Spectrums. 29(5). 518–519.
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Sharma, Vasudha, et al.. (2023). Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa. Current Research in Nutrition and Food Science Journal. 11(3). 1192–1203. 1 indexed citations
7.
Sharma, Nitya, Tanweer Alam, Vasudha Sharma, et al.. (2022). Development and Characterization of Chitosan and Beeswax–Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper. Waste and Biomass Valorization. 14(5). 1625–1636. 11 indexed citations
8.
Sharma, Vasudha, et al.. (2022). RGB colorimetric method based detection of oxytocin in food samples using cysteamine functionalized gold nanoparticles. Analytical Biochemistry. 656. 114886–114886. 11 indexed citations
9.
Manzoor, Shaziya, et al.. (2022). Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil. Ultrasonics Sonochemistry. 85. 105994–105994. 46 indexed citations
10.
Tiwari, Abhay, Garima Singh, Umesh Singh, et al.. (2021). Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health. International Journal of Food Science & Technology. 57(3). 1367–1377. 17 indexed citations
11.
Naseer, Bazila, et al.. (2021). Development of Functional Snack Food from Almond Press Cake and Pearl Millet Flour. Letters in Applied NanoBioScience. 11(1). 3191–3207. 8 indexed citations
12.
Sharma, Nitya, et al.. (2021). Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread. Food Control. 133. 108682–108682. 13 indexed citations
13.
Sharma, Vasudha, et al.. (2021). Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential. SHILAP Revista de lepidopterología. 2(4). 486–493. 6 indexed citations
14.
Sharma, Vasudha, et al.. (2021). A survey of vocal health in church choir singers. European Archives of Oto-Rhino-Laryngology. 278(8). 2907–2917. 6 indexed citations
15.
Kumari, Parveen, et al.. (2020). Preparation and Quality Evaluation of Different Oil Blends. Letters in Applied NanoBioScience. 10(2). 2126–2137. 18 indexed citations
16.
Sharma, Vasudha, et al.. (2020). Rheological and Textural Properties of Gluten Free Cookies based on Pearl Millet and Flaxseed. Biointerface Research in Applied Chemistry. 10(5). 6565–6576. 24 indexed citations
17.
Sharma, Vasudha, et al.. (2020). Nutritional Composition, Phytochemistry and Medicinal Use of Quince (Cydonia oblonga Miller) with Emphasis on its Processed and Fortified Food Products. Journal of Food Processing & Technology. 11(6). 1–13. 9 indexed citations
18.
Sharma, Vasudha, et al.. (2018). Current and Potential Use of WhatsApp in Oral Health Care - A Narrative Review. International Journal of Health Sciences and Research. 8(6). 278–284. 3 indexed citations
19.
Sharma, Vasudha, et al.. (2014). Performance Comparison of DSR, OLSR and TORA Routing Protocols. International journal of scientific and technology research. 3(8). 411–415. 3 indexed citations
20.
Sharma, Vasudha, Christopher D. Hupp, & Jetze J. Tepe. (2007). Enhancement of Chemotherapeutic Efficacy by Small Molecule Inhibition of NF-κ B and Checkpoint Kinases. Current Medicinal Chemistry. 14(10). 1061–1074. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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