Bazila Naseer

1.3k total citations
55 papers, 788 citations indexed

About

Bazila Naseer is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Bazila Naseer has authored 55 papers receiving a total of 788 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 24 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Bazila Naseer's work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (12 papers) and GABA and Rice Research (10 papers). Bazila Naseer is often cited by papers focused on Food composition and properties (29 papers), Polysaccharides Composition and Applications (12 papers) and GABA and Rice Research (10 papers). Bazila Naseer collaborates with scholars based in India, United Arab Emirates and Taiwan. Bazila Naseer's co-authors include Syed Zameer Hussain, Tahiya Qadri, Haroon Rashid Naik, Tashooq Ahmad Bhat, Syed Zameer Hussain, Nusrat Jan, Tabasum Fatima, Soban Ahmad Faridi, Ovais Shafiq Qadri and Kaiser Younis and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Bazila Naseer

52 papers receiving 763 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bazila Naseer India 18 393 344 228 89 69 55 788
Yejun Zhong China 20 676 1.7× 488 1.4× 281 1.2× 66 0.7× 46 0.7× 30 1.0k
Syed Zameer Hussain India 20 567 1.4× 582 1.7× 402 1.8× 117 1.3× 95 1.4× 93 1.2k
Wenxue Zhu China 15 462 1.2× 217 0.6× 241 1.1× 103 1.2× 67 1.0× 62 947
Yongqiang Cheng China 20 740 1.9× 488 1.4× 350 1.5× 60 0.7× 77 1.1× 45 1.1k
Rakhi Singh India 16 421 1.1× 427 1.2× 277 1.2× 83 0.9× 63 0.9× 49 933
Rossi Indiarto Indonesia 18 545 1.4× 179 0.5× 132 0.6× 72 0.8× 76 1.1× 67 910
N. U. Sruthi India 8 315 0.8× 195 0.6× 192 0.8× 77 0.9× 79 1.1× 17 730
Jingwang Chen China 18 495 1.3× 387 1.1× 187 0.8× 127 1.4× 146 2.1× 21 1.1k
Kambhampati Vivek India 15 568 1.4× 241 0.7× 252 1.1× 126 1.4× 55 0.8× 49 916
María Luisa Rodríguez Marín Mexico 12 322 0.8× 261 0.8× 161 0.7× 65 0.7× 26 0.4× 16 686

Countries citing papers authored by Bazila Naseer

Since Specialization
Citations

This map shows the geographic impact of Bazila Naseer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bazila Naseer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bazila Naseer more than expected).

Fields of papers citing papers by Bazila Naseer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bazila Naseer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bazila Naseer. The network helps show where Bazila Naseer may publish in the future.

Co-authorship network of co-authors of Bazila Naseer

This figure shows the co-authorship network connecting the top 25 collaborators of Bazila Naseer. A scholar is included among the top collaborators of Bazila Naseer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bazila Naseer. Bazila Naseer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fayaz, Ufaq, Syed Zameer Hussain, Bazila Naseer, et al.. (2024). Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions. Scientific Reports. 14(1). 1010–1010. 4 indexed citations
3.
Jabeen, Rifat, Nusrat Jan, Bazila Naseer, et al.. (2024). Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization. Foods. 13(8). 1282–1282. 8 indexed citations
4.
Okonkwo, Clinton Emeka, Syed Zameer Hussain, Sobiya Manzoor, et al.. (2023). A comprehensive review on the use of deep eutectic solvents for biomass processing, and the synergistic coupling with physical technology and biological method. Bioresource Technology Reports. 23. 101577–101577. 21 indexed citations
5.
Qadri, Tahiya, Haroon Rashid Naik, Syed Zameer Hussain, et al.. (2023). Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment. Heliyon. 9(8). e18527–e18527. 19 indexed citations
6.
Hussain, Syed Zameer, et al.. (2023). Exploring modified rice flour and supplementation approach to enhance resistant starch content: Visco thermal and structural characterization. International Journal of Biological Macromolecules. 244. 125297–125297. 2 indexed citations
7.
Hussain, Syed Zameer, et al.. (2023). Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non- destructive techniques. Journal of Food Composition and Analysis. 125. 105846–105846. 6 indexed citations
8.
Hussain, Syed Zameer, et al.. (2022). Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks. Italian Journal of Food Science. 34(4). 44–56. 8 indexed citations
9.
Bashir, Omar, Vasudha Sharma, Syed Zameer Hussain, et al.. (2022). Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annumL.). Food Science & Nutrition. 10(11). 3672–3679. 6 indexed citations
10.
Naseer, Bazila, et al.. (2021). Development of Functional Snack Food from Almond Press Cake and Pearl Millet Flour. Letters in Applied NanoBioScience. 11(1). 3191–3207. 8 indexed citations
11.
Hussain, Syed Zameer, et al.. (2021). Enhancement of resistant starch content in modified rice flour using extrusion technology. Cereal Chemistry. 98(3). 634–641. 27 indexed citations
12.
Hussain, Syed Zameer, et al.. (2020). Visco-thermal and structural characterization of water chestnut flour. Journal of Food Science and Technology. 57(8). 2949–2959. 11 indexed citations
13.
Hussain, Syed Zameer, et al.. (2020). Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder. Journal of Food Processing and Preservation. 44(8). 17 indexed citations
14.
Hussain, Syed Zameer, et al.. (2019). High performance thin layer chromatography: Principle, working and applications. 4(3). 83–88. 4 indexed citations
15.
Fatima, Tabasum, et al.. (2018). Seabuckthorn (Hippophae rhamnoides): A repository of phytochemicals. 3(2). 9–12. 4 indexed citations
16.
Qadri, Tahiya, et al.. (2018). Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC). International Journal of Food Properties. 21(1). 1117–1128. 19 indexed citations
17.
Fatima, Tabasum, Bazila Naseer, & Syed Zameer Hussain. (2018). Stinging Nettle: A herb with tremendous pharmacological potential. 2(2). 24–28. 1 indexed citations
18.
Hussain, Syed Zameer, et al.. (2018). Design and development of technology for walnut cracking. Journal of Food Science and Technology. 55(12). 4973–4983. 7 indexed citations
19.
Naseer, Bazila, Gaurav Srivastava, Ovais Shafiq Qadri, et al.. (2018). Importance and health hazards of nanoparticles used in the food industry. Nanotechnology Reviews. 7(6). 623–641. 83 indexed citations
20.
Beenish, et al.. (2018). Hidden hunger and its prevention by food processing: A review. 2(3). 1–10. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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