Mengge Zhao
- Co-authors
- Tao HouHui HeDanjun GuoCuihua JiangZhi‐Qi YinXing ZhangBiyang ZhuHuimin Yang
- Topics
- Protein Hydrolysis and Bioactive Peptides (10 papers)Proteins in Food Systems (4 papers)Catalytic Processes in Materials Science (2 papers)
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
Mengge Zhao
25 papers receiving 571 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 305
- Plant Science 134
- Nutrition and Dietetics 118
- Food Science 107
- Physiology 81
Countries citing papers authored by Mengge Zhao
This map shows the geographic impact of Mengge Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengge Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengge Zhao more than expected).
Fields of papers citing papers by Mengge Zhao
This network shows the impact of papers produced by Mengge Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengge Zhao. The network helps show where Mengge Zhao may publish in the future.
Co-authorship network of co-authors of Mengge Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Mengge Zhao. A scholar is included among the top collaborators of Mengge Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengge Zhao. Mengge Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 9 | |
| 5 | 20 | |
| 6 | 30 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 32 | |
| 10 | 55 | |
| 11 | 28 | |
| 12 | 38 | |
| 13 | 49 | |
| 14 | 18 | |
| 15 | 39 | |
| 16 | 57 | |
| 17 | 45 | |
| 18 | 40 | |
| 19 | 49 | |
| 20 | [Studies on the arbutin biosynthesis by hairy root of Panax ginseng C.A. Mayer]. | 2 |
About Mengge Zhao
Mengge Zhao is a scholar working on Food Science, Molecular Biology and Analytical Chemistry, having authored 26 papers that have together received 577 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (4 papers) and Catalytic Processes in Materials Science (2 papers). The work is most often cited by research in Nutrition and Dietetics (118 citations), Biochemistry (36 citations) and Food Science (107 citations). Mengge Zhao has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Tao Hou, Hui He, Danjun Guo, Cuihua Jiang, Zhi‐Qi Yin, Xing Zhang, Biyang Zhu, Huimin Yang, Jian Zhang and Aimin Ma. Their work appears in journals such as Food Chemistry, Chemosphere and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.