Marta Moschetti

559 total citations
19 papers, 435 citations indexed

About

Marta Moschetti is a scholar working on Molecular Biology, Food Science and Rheumatology. According to data from OpenAlex, Marta Moschetti has authored 19 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Rheumatology. Recurrent topics in Marta Moschetti's work include Extracellular vesicles in disease (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Glycogen Storage Diseases and Myoclonus (3 papers). Marta Moschetti is often cited by papers focused on Extracellular vesicles in disease (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Glycogen Storage Diseases and Myoclonus (3 papers). Marta Moschetti collaborates with scholars based in Italy, Spain and United States. Marta Moschetti's co-authors include Valeria Guarrasi, Luca Settanni, Adriana Bonanno, Antonino Di Grigoli, Ciro Sannino, Giovanna Navarra, Valeria Militello, Maria Rosalia Mangione, Maurizio Leone and María Antonietta Germanà and has published in prestigious journals such as International Journal of Molecular Sciences, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Marta Moschetti

19 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Moschetti Italy 9 222 152 72 66 42 19 435
Shih‐Yung Chien Taiwan 10 105 0.5× 99 0.7× 73 1.0× 43 0.7× 28 0.7× 10 487
Qiuting Zhang China 12 431 1.9× 362 2.4× 145 2.0× 125 1.9× 26 0.6× 19 924
Keum‐Il Jang South Korea 10 266 1.2× 147 1.0× 93 1.3× 31 0.5× 16 0.4× 53 529
Hajime Nozawa Japan 8 136 0.6× 216 1.4× 98 1.4× 51 0.8× 27 0.6× 15 623
Mengli Zhang China 15 275 1.2× 152 1.0× 126 1.8× 29 0.4× 20 0.5× 43 611
Siyu Wang China 11 104 0.5× 89 0.6× 50 0.7× 37 0.6× 17 0.4× 33 441
Mohammad Tarique United Arab Emirates 12 197 0.9× 174 1.1× 83 1.2× 15 0.2× 17 0.4× 36 487
Yanan Xu China 10 191 0.9× 136 0.9× 87 1.2× 16 0.2× 31 0.7× 19 398
Jing-Iong Yang Taiwan 10 73 0.3× 353 2.3× 62 0.9× 93 1.4× 35 0.8× 18 573

Countries citing papers authored by Marta Moschetti

Since Specialization
Citations

This map shows the geographic impact of Marta Moschetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Moschetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Moschetti more than expected).

Fields of papers citing papers by Marta Moschetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Moschetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Moschetti. The network helps show where Marta Moschetti may publish in the future.

Co-authorship network of co-authors of Marta Moschetti

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Moschetti. A scholar is included among the top collaborators of Marta Moschetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Moschetti. Marta Moschetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Moschetti, Marta, et al.. (2025). Highlights of Precision Medicine, Genetics, Epigenetics and Artificial Intelligence in Pompe Disease. International Journal of Molecular Sciences. 26(2). 757–757. 1 indexed citations
2.
Moschetti, Marta, et al.. (2024). Mutation Spectrum of GAA Gene in Pompe Disease: Current Knowledge and Results of an Italian Study. International Journal of Molecular Sciences. 25(17). 9139–9139. 1 indexed citations
3.
Urzì, Ornella, et al.. (2024). Heat inactivation of foetal bovine serum performed after EV‐depletion influences the proteome of cell‐derived extracellular vesicles. Journal of Extracellular Vesicles. 13(1). e12408–e12408. 5 indexed citations
4.
Pucci, Marzia, Elisa Costanzo, Ornella Urzì, et al.. (2023). Citral-Enriched Fraction of Lemon Essential Oil Mitigates LPS-Induced Hepatocyte Injuries. Biology. 12(12). 1535–1535. 4 indexed citations
5.
Marotto, Daniela, et al.. (2023). Late-Onset Pompe Disease with Normal Creatine Kinase Levels: The Importance of Rheumatological Suspicion. International Journal of Molecular Sciences. 24(21). 15924–15924. 1 indexed citations
6.
Pucci, Marzia, Marta Moschetti, Ornella Urzì, et al.. (2023). Colorectal cancer-derived small extracellular vesicles induce TGFβ1-mediated epithelial to mesenchymal transition of hepatocytes. Cancer Cell International. 23(1). 8 indexed citations
7.
Cioni, Marcello, Alessandro Chini, Giovanni Marletta, et al.. (2023). Impact of Process Variations on Back-Bias Effect in 100V p-GaN Gate AlGaN/GaN HEMTs. IRIS UNIMORE (University of Modena and Reggio Emilia). 1–5. 1 indexed citations
8.
Nikolić, Dragana, Liana Bosco, Marta Moschetti, et al.. (2023). Anti‐inflammatory properties of an aldehydes‐enriched fraction of grapefruit essential oil. Journal of Food Science. 88(3). 1172–1187. 8 indexed citations
9.
Cioni, Marcello, Alessandro Chini, Maria Eloisa Castagna, et al.. (2023). Evidence of Carbon Doping Effect on VTH Drift and Dynamic-RON of 100V p-GaN Gate AlGaN/GaN HEMTs. 1–5. 6 indexed citations
10.
Pucci, Marzia, Stefania Raimondo, Ornella Urzì, et al.. (2021). Tumor-Derived Small Extracellular Vesicles Induce Pro-Inflammatory Cytokine Expression and PD-L1 Regulation in M0 Macrophages via IL-6/STAT3 and TLR4 Signaling Pathways. International Journal of Molecular Sciences. 22(22). 12118–12118. 47 indexed citations
11.
Santos, Mark F., Germana Rappa, Jana Karbanová, et al.. (2021). Itraconazole inhibits nuclear delivery of extracellular vesicle cargo by disrupting the entry of late endosomes into the nucleoplasmic reticulum. Journal of Extracellular Vesicles. 10(10). e12132–e12132. 19 indexed citations
12.
Pucci, Marzia, Stefania Raimondo, Marta Moschetti, et al.. (2020). Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil. Foods. 9(9). 1290–1290. 25 indexed citations
13.
Urzì, Ornella, Marta Moschetti, Marco Pio La Manna, et al.. (2020). ISEV2020 Abstract Book. Journal of Extracellular Vesicles. 9(S2). 1806576–1806576. 2 indexed citations
14.
Guarrasi, Valeria, Marta Moschetti, María Antonietta Germanà, et al.. (2019). Nutraceutical Value of Pantelleria Capers ( Capparis spinosa L.). Journal of Food Science. 84(8). 2337–2346. 10 indexed citations
15.
Navarra, Giovanna, Marta Moschetti, Valeria Guarrasi, et al.. (2017). Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy. Journal of Chemistry. 2017. 1–8. 72 indexed citations
16.
Guarrasi, Valeria, Ciro Sannino, Marta Moschetti, et al.. (2017). The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese. International Journal of Food Microbiology. 259. 35–42. 76 indexed citations
17.
Randazzo, Walter, Ana Jiménez-Belenguer, Luca Settanni, et al.. (2015). Antilisterial effect of citrus essential oils and their performance in edible film formulations. Food Control. 59. 750–758. 73 indexed citations
18.
Settanni, Luca, Walter Randazzo, Eristanna Palazzolo, et al.. (2014). Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from threeCitrus limonL. Burm. cultivars. Natural Product Research. 28(6). 383–391. 28 indexed citations
19.
Grigoli, Antonino Di, Nicola Francesca, Raimondo Gaglio, et al.. (2014). The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening. Food Microbiology. 46. 81–91. 48 indexed citations

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