Fei Pei

5.3k total citations
136 papers, 4.4k citations indexed

About

Fei Pei is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Fei Pei has authored 136 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 41 papers in Food Science and 39 papers in Pharmacology. Recurrent topics in Fei Pei's work include Fungal Biology and Applications (37 papers), Polysaccharides and Plant Cell Walls (26 papers) and Metal and Thin Film Mechanics (18 papers). Fei Pei is often cited by papers focused on Fungal Biology and Applications (37 papers), Polysaccharides and Plant Cell Walls (26 papers) and Metal and Thin Film Mechanics (18 papers). Fei Pei collaborates with scholars based in China, Kenya and United States. Fei Pei's co-authors include Qiuhui Hu, Wenjian Yang, Yong Fang, Ning Ma, Gaoxing Ma, Liyan Zhao, Li Chen, Yong Du, Yu X. Xu and Alfred Mugambi Mariga and has published in prestigious journals such as Acta Materialia, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fei Pei

133 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fei Pei China 39 1.5k 1.1k 1.0k 837 798 136 4.4k
Liuping Fan China 41 3.1k 2.1× 1.5k 1.3× 390 0.4× 163 0.2× 648 0.8× 176 5.6k
Xue‐De Wang China 36 1.6k 1.0× 2.0k 1.7× 163 0.2× 229 0.3× 419 0.5× 247 4.8k
Bijun Xie China 46 2.5k 1.7× 1.7k 1.5× 324 0.3× 155 0.2× 295 0.4× 182 6.5k
Lara Manzocco Italy 42 3.2k 2.1× 1.4k 1.2× 365 0.4× 161 0.2× 196 0.2× 157 6.0k
Conrad O. Perera New Zealand 39 2.2k 1.5× 1.4k 1.2× 642 0.6× 361 0.4× 64 0.1× 93 4.7k
Jinwei Li China 45 3.6k 2.4× 1.6k 1.4× 410 0.4× 69 0.1× 1.1k 1.4× 217 6.7k
Mehrdad Niakousari Iran 37 2.1k 1.4× 1.1k 0.9× 177 0.2× 190 0.2× 129 0.2× 157 3.7k
Abu ElGasim A. Yagoub China 40 2.1k 1.4× 954 0.8× 102 0.1× 293 0.4× 292 0.4× 125 4.8k
Yus Aniza Yusof Malaysia 39 2.3k 1.5× 1.2k 1.1× 121 0.1× 157 0.2× 245 0.3× 215 4.5k
Qiuhui Hu China 29 971 0.6× 591 0.5× 355 0.3× 80 0.1× 201 0.3× 96 3.0k

Countries citing papers authored by Fei Pei

Since Specialization
Citations

This map shows the geographic impact of Fei Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Pei more than expected).

Fields of papers citing papers by Fei Pei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Pei. The network helps show where Fei Pei may publish in the future.

Co-authorship network of co-authors of Fei Pei

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Pei. A scholar is included among the top collaborators of Fei Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Pei. Fei Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Wenxin, Ning Ma, Donglu Fang, et al.. (2025). A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus. Food Packaging and Shelf Life. 47. 101449–101449. 2 indexed citations
2.
Mariga, Alfred Mugambi, Ning Ma, Donglu Fang, et al.. (2025). Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability. Postharvest Biology and Technology. 231. 113858–113858.
3.
4.
Shi, Chong, Yicheng Wang, Ning Ma, et al.. (2025). Cold-plasma-induced modification of chitosan–zein nanoparticles confer Pickering emulsion stability. International Journal of Biological Macromolecules. 313. 144217–144217. 2 indexed citations
5.
Pei, Fei, et al.. (2025). Facile generation and regulation of oxygen vacancies in BiOCl catalysts for effectively photocatalytic degradation of Rhodamine B. Results in Chemistry. 16. 102475–102475. 1 indexed citations
6.
Hu, Qiuhui, et al.. (2024). Extraction mechanism and bio-activities of capsaicinoids from lantern peppers placenta using deep eutectic solvents. Food Chemistry. 464(Pt 2). 141773–141773. 6 indexed citations
7.
Liu, Qiang, Wenjian Yang, Yong Fang, et al.. (2024). Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging. Food Control. 159. 110290–110290. 17 indexed citations
8.
Du, Jian W., et al.. (2024). Tuning mechanical properties of TiAlSiN/TiAlN multilayers by interfacial structure. Materials Characterization. 210. 113836–113836. 9 indexed citations
9.
Zhang, Yingnan, Gaoxing Ma, Fei Pei, et al.. (2024). Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in <i>Lentinula edodes</i> and <i>Lyophyllum decastes</i>. Quality Assurance and Safety of Crops & Foods. 16(4). 99–123. 2 indexed citations
10.
Li, Wen, Xinyang Sun, Anxiang Su, et al.. (2023). Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough. Journal of Cereal Science. 111. 103669–103669. 9 indexed citations
11.
Fang, Donglu, Benard Muinde Kimatu, Fei Pei, et al.. (2023). Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials. Food Packaging and Shelf Life. 40. 101186–101186. 11 indexed citations
12.
Pei, Fei, et al.. (2023). Optimal Decision-Making of Closed-Loop Supply Chains in E-Commerce Platform Considering Sales Cooperations under Environmental Effects and WEEE Regulations. International Journal of Environmental Research and Public Health. 20(9). 5724–5724. 3 indexed citations
13.
Fang, Donglu, et al.. (2020). Effect of adding different amounts of pre-gelatinized highland barley flour supplemented with Hericium erinaceus powder on the quality characteristics of crisp cakes.. Shipin Kexue / Food Science. 41(20). 46–53. 1 indexed citations
14.
Pei, Fei, Lei Sun, Yong Fang, et al.. (2020). Behavioral Changes in Glutenin Macropolymer Fermented byLactobacillus plantarumLB-1 to Promote the Rheological and Gas Production Properties of Dough. Journal of Agricultural and Food Chemistry. 68(11). 3585–3593. 30 indexed citations
15.
Yang, Wenjian, et al.. (2019). Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration. Frontiers in Microbiology. 10. 349–349. 14 indexed citations
16.
Wu, Yuanyue, Qiuhui Hu, Zhixiao Li, et al.. (2018). Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus. Food Chemistry. 276. 790–796. 52 indexed citations
17.
Pei, Fei, et al.. (2016). Optimization of Polyphenols from Moringa oleifera Lam. Leaves by Ultrasound-assisted Extraction Using Response Surface Methodology and Their Antioxidant Activities. 37(20). 30. 3 indexed citations
18.
Fang, Yong, Yi Shi, Fei Pei, et al.. (2016). Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells. Food Chemistry. 219. 391–398. 45 indexed citations
19.
Fang, Yong, Hongmei Li, Yue Chen, et al.. (2016). Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model. 37(16). 204. 1 indexed citations
20.
Yang, Wenjian, Jie Yu, Fei Pei, et al.. (2015). Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose. Food Chemistry. 196. 860–866. 197 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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