Xiaopei Hu
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 5
- Fatty Acid Research and Health 5
- Food Science 11
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 3
- Co-authors
- Han-Qing Chen (5 shared papers)Zhengyu Jin (5 shared papers)Xueming Xu (5 shared papers)Dayong Zhou (11 shared papers)Fereidoon Shahidi (9 shared papers)Beiwei Zhu (7 shared papers)Hongkai Xie (5 shared papers)Zhongyuan Liu (5 shared papers)
- Journals
- Food Chemistry (10 papers)International Journal of Biological Macromolecules (5 papers)Food & Function (3 papers)LWT (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Xiaopei Hu
37 papers receiving 846 citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 378
- Aquatic Science 138
- Food Science 332
- Animal Science and Zoology 169
- Biochemistry 67
Countries citing papers authored by Xiaopei Hu
This map shows the geographic impact of Xiaopei Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaopei Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaopei Hu more than expected).
Fields of papers citing papers by Xiaopei Hu
This network shows the impact of papers produced by Xiaopei Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaopei Hu. The network helps show where Xiaopei Hu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaopei Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 82 | |
| 2 | 2019 | 69 | |
| 3 | 2020 | 59 | |
| 4 | 2014 | 48 | |
| 5 | 2016 | 48 | |
| 6 | 2018 | 48 | |
| 7 | 2016 | 46 | |
| 8 | 2014 | 45 | |
| 9 | 2017 | 44 | |
| 10 | 2018 | 39 | |
| 11 | 2014 | 33 | |
| 12 | 2006 | 31 | |
| 13 | 2018 | 27 | |
| 14 | 2014 | 27 | |
| 15 | 2004 | 22 | |
| 16 | 2018 | 21 | |
| 17 | 2019 | 20 | |
| 18 | 2005 | 19 | |
| 19 | 2008 | 18 | |
| 20 | 2023 | 16 |
About Xiaopei Hu
Xiaopei Hu is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Animal Science and Zoology and Biomaterials, having authored 37 papers that have together received 861 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Meat and Animal Product Quality (9 papers), Polysaccharides Composition and Applications (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Nanocomposite Films for Food Packaging (5 papers), Fatty Acid Research and Health (5 papers), Aquaculture Nutrition and Growth (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (378 citations), Aquatic Science (138 citations), Food Science (332 citations), Animal Science and Zoology (169 citations) and Biochemistry (67 citations). Xiaopei Hu has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Han-Qing Chen, Zhengyu Jin, Xueming Xu, Dayong Zhou, Fereidoon Shahidi, Beiwei Zhu, Hongkai Xie, Zhongyuan Liu, Qi Zhao and Parameswarakumar Mallikarjunan. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food & Function, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.