Xiaopei Hu

1.0k total citations
37 papers, 861 citations indexed

About

Xiaopei Hu is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Xiaopei Hu has authored 37 papers receiving a total of 861 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Xiaopei Hu's work include Food composition and properties (9 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides Composition and Applications (7 papers). Xiaopei Hu is often cited by papers focused on Food composition and properties (9 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides Composition and Applications (7 papers). Xiaopei Hu collaborates with scholars based in China, Canada and United States. Xiaopei Hu's co-authors include Han-Qing Chen, Xueming Xu, Zhengyu Jin, Dayong Zhou, Fereidoon Shahidi, Beiwei Zhu, Hongkai Xie, Zhongyuan Liu, Qi Zhao and Parameswarakumar Mallikarjunan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Xiaopei Hu

37 papers receiving 846 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaopei Hu China 19 378 332 180 169 138 37 861
Cécile Rannou France 13 200 0.5× 431 1.3× 122 0.7× 222 1.3× 41 0.3× 23 700
Mariane Bittencourt Fagundes Brazil 19 143 0.4× 356 1.1× 207 1.1× 397 2.3× 44 0.3× 35 824
Sherif M. Abed China 17 222 0.6× 297 0.9× 543 3.0× 179 1.1× 114 0.8× 32 913
Bárbara Nieva‐Echevarría Spain 17 257 0.7× 255 0.8× 244 1.4× 248 1.5× 91 0.7× 25 916
Wenshui Xia China 16 146 0.4× 396 1.2× 370 2.1× 384 2.3× 69 0.5× 27 913
Mohammed Abdalbasit A. Gasmalla China 12 124 0.3× 240 0.7× 379 2.1× 57 0.3× 178 1.3× 16 725
Meng‐I Kuo Taiwan 18 331 0.9× 719 2.2× 149 0.8× 196 1.2× 24 0.2× 35 974
Onur Güneşer Türkiye 19 167 0.4× 499 1.5× 216 1.2× 138 0.8× 25 0.2× 52 837
Francisca Holgado Spain 19 242 0.6× 576 1.7× 99 0.6× 133 0.8× 44 0.3× 58 916
Sandra Terezinha Marques Gomes Brazil 16 229 0.6× 235 0.7× 95 0.5× 160 0.9× 62 0.4× 37 713

Countries citing papers authored by Xiaopei Hu

Since Specialization
Citations

This map shows the geographic impact of Xiaopei Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaopei Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaopei Hu more than expected).

Fields of papers citing papers by Xiaopei Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaopei Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaopei Hu. The network helps show where Xiaopei Hu may publish in the future.

Co-authorship network of co-authors of Xiaopei Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaopei Hu. A scholar is included among the top collaborators of Xiaopei Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaopei Hu. Xiaopei Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Xiaopei, Xin Tian, Ying Wang, et al.. (2025). Manganese-based immunotherapy synergized with novel supramolecular hydrogel: Advancing localized immune activation strategies in squamous cell carcinoma. Materials & Design. 250. 113632–113632. 1 indexed citations
2.
Zhang, Zuoyi, et al.. (2025). Effects of hawthorn pectin and its oligomers on gut microbiota and metabolites in high-fat diet mice. Food & Function. 16(4). 1205–1217. 2 indexed citations
3.
Zhang, Zuoyi, et al.. (2024). Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice. International Journal of Biological Macromolecules. 281(Pt 2). 136380–136380. 9 indexed citations
4.
Zhao, Qian, Xiaopei Hu, Kai Guo, Suhong Li, & Tuoping Li. (2024). Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels. International Journal of Biological Macromolecules. 291. 139154–139154. 4 indexed citations
5.
Hu, Xiaopei, et al.. (2024). Utilization of γ-polyglutamic acid/pectin hydrogel with 1-MCP on the apricot storage. Journal of Stored Products Research. 106. 102306–102306. 2 indexed citations
6.
Huang, Xin, Xiaopei Hu, Suhong Li, & Tuoping Li. (2024). Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota. International Journal of Biological Macromolecules. 264(Pt 2). 130704–130704. 6 indexed citations
7.
Han, Xuedong, et al.. (2023). Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species. International Journal of Biological Macromolecules. 253(Pt 8). 127684–127684. 5 indexed citations
8.
Yang, Qiang, Yidi Zhao, Xiaopei Hu, et al.. (2023). Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films. Starch - Stärke. 76(3-4). 4 indexed citations
9.
Li, Suhong, et al.. (2022). Preparation, characterisation and in vitro digestibility of potato starch‐fatty acid complexes. International Journal of Food Science & Technology. 58(9). 4872–4880. 5 indexed citations
10.
Liu, Zhongyuan, Yuanyuan Hu, Mantong Zhao, et al.. (2020). Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Food & Function. 11(4). 3483–3492. 15 indexed citations
11.
Wang, Siyu, et al.. (2020). Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments. Ultrasonics Sonochemistry. 64. 105054–105054. 59 indexed citations
12.
Liu, Zhongyuan, Dayong Zhou, Ao Li, et al.. (2019). Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method. Food Chemistry. 308. 125650–125650. 69 indexed citations
13.
Yin, Fawen, Xiaopei Hu, Dayong Zhou, et al.. (2018). Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat Intestine. Journal of Agricultural and Food Chemistry. 66(47). 12521–12526. 27 indexed citations
14.
Yin, Fawen, Xiaopei Hu, Dayong Zhou, et al.. (2018). Evaluation of the stability of tyrosol esters duringin vitrogastrointestinal digestion. Food & Function. 9(7). 3610–3616. 21 indexed citations
15.
Hu, Xiaopei, Fawen Yin, Dayong Zhou, et al.. (2018). Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion. Food Chemistry. 276. 675–679. 39 indexed citations
16.
Hu, Xiaopei, Bao Zhang, Zhengyu Jin, Xueming Xu, & Han-Qing Chen. (2017). Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. Food Chemistry. 232. 560–565. 82 indexed citations
17.
Hu, Xiaopei, Qingda An, Dayong Zhou, et al.. (2017). Lipid profiles in different parts of two species of scallops ( Chlamys farreri and Patinopecten yessoensis ). Food Chemistry. 243. 319–327. 13 indexed citations
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20.
Jahncke, Michael L., et al.. (2006). Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing. Journal of Food Protection. 69(3). 596–601. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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