Jingnan Ren

1.5k total citations · 1 hit paper
67 papers, 1.1k citations indexed

About

Jingnan Ren is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Jingnan Ren has authored 67 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 25 papers in Food Science and 15 papers in Biochemistry. Recurrent topics in Jingnan Ren's work include Phytochemicals and Antioxidant Activities (15 papers), Plant biochemistry and biosynthesis (13 papers) and Microbial Metabolic Engineering and Bioproduction (10 papers). Jingnan Ren is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Plant biochemistry and biosynthesis (13 papers) and Microbial Metabolic Engineering and Bioproduction (10 papers). Jingnan Ren collaborates with scholars based in China, United Kingdom and United States. Jingnan Ren's co-authors include Gang Fan, Siyi Pan, Xiao Li, Qi An, Lu‐Lu Zhang, Wenlong Yang, Shuzhen Yang, Lulu Zhang, Yang Li and Qi An and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jingnan Ren

61 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Inulin: properties and health benefits

2023 107 citations Gang Fan, Jingnan Ren et al. Food & Function profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jingnan Ren China	17	500	333	287	186	185	67	1.1k
Shengmin Lu China	18	287 0.6×	251 0.8×	356 1.2×	167 0.9×	261 1.4×	54	973
Yuge Guan China	18	522 1.0×	284 0.9×	524 1.8×	150 0.8×	246 1.3×	42	1.1k
JuDong Yeo Canada	16	301 0.6×	356 1.1×	308 1.1×	158 0.8×	361 2.0×	32	1.1k
Aimei Liao China	20	459 0.9×	425 1.3×	371 1.3×	320 1.7×	82 0.4×	62	1.3k
Zongjun Li China	20	726 1.5×	442 1.3×	221 0.8×	212 1.1×	236 1.3×	64	1.5k
Yanli Ma China	22	392 0.8×	529 1.6×	545 1.9×	146 0.8×	253 1.4×	75	1.3k
Pedro A.R. Fernandes Portugal	17	535 1.1×	144 0.4×	417 1.5×	206 1.1×	228 1.2×	23	998
Fabiana Pizzolongo Italy	20	362 0.7×	209 0.6×	297 1.0×	194 1.0×	229 1.2×	50	886
John P. Munafo United States	18	370 0.7×	253 0.8×	269 0.9×	91 0.5×	162 0.9×	51	849

Countries citing papers authored by Jingnan Ren

Since Specialization

Citations

This map shows the geographic impact of Jingnan Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingnan Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingnan Ren more than expected).

Fields of papers citing papers by Jingnan Ren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingnan Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingnan Ren. The network helps show where Jingnan Ren may publish in the future.

Co-authorship network of co-authors of Jingnan Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Jingnan Ren. A scholar is included among the top collaborators of Jingnan Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingnan Ren. Jingnan Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

An, Qi, Jingnan Ren, Xiao‐Bin Jia, et al.. (2025). Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication. Food Hydrocolloids. 167. 111442–111442. 3 indexed citations

Jia, Xiao, Jingnan Ren, Qi An, et al.. (2025). Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GC×GC-TOFMS-O and UPLC-MS/MS. Food Chemistry. 489. 144962–144962.

Zhang, Lu‐Lu, Wanying Wang, Weimin Song, et al.. (2025). Biotransformation of limonene: pathways, biocatalysts, and applications. Food Bioscience. 69. 106812–106812. 1 indexed citations

Ren, Jingnan, et al.. (2025). Effects of compound probiotics on growth performance, immunity, antioxidant capacity and gut microbiota in weaned rabbits. Frontiers in Veterinary Science. 12. 1714335–1714335.

Ma, Wenxiu, Xiaojuan Chen, Tong Li, et al.. (2025). The in situ stability of nobiletin in green tea infusion regulating by the assembly of small molecules. Food Chemistry. 487. 144427–144427. 1 indexed citations

Xu, Pengcheng, Tao Wang, Jian He, et al.. (2024). Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation. Food Bioscience. 61. 104935–104935. 4 indexed citations

Ren, Jingnan, et al.. (2024). Structural and functional properties of whey protein isolate–inulin conjugates prepared with ultrasound or wet heating method. Journal of the Science of Food and Agriculture. 104(12). 7281–7290. 5 indexed citations

Jia, Xiao, Xiao Li, Jingnan Ren, et al.. (2024). Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds. Journal of the Science of Food and Agriculture. 104(13). 8181–8189. 1 indexed citations

Wang, Qingshan, Min Li, Yang Gao, et al.. (2024). Limonene alleviates hepatic lipid accumulation by regulating fatty acids metabolism: Insights from the transcriptome. Food Bioscience. 62. 105391–105391. 1 indexed citations

10.

Song, Chengwu, Yiping Li, Jingnan Ren, et al.. (2024). Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics. Food Bioscience. 62. 105027–105027. 4 indexed citations

11.

Jia, Xiao, Song Qin, Jingnan Ren, et al.. (2024). Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics. Food Chemistry. 461. 140944–140944. 10 indexed citations

12.

Chen, Lan, et al.. (2024). Prognostic significance of nadir platelet count in patients with heatstroke: A multi-center retrospective study. The American Journal of Emergency Medicine. 83. 32–39.

13.

Zeng, Hao‐Long, Nian Shi, Wenlei Peng, et al.. (2023). Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes. Molecules. 28(13). 5258–5258. 7 indexed citations

14.

Li, Xiaofang, et al.. (2022). Chemical constitutes and anti-obesity potential of seedlings of purple-leafed rice in high-fat diet induced obese mice. Food & Function. 13(23). 12426–12435. 3 indexed citations

15.

Li, Xiao, et al.. (2022). Separation and purification of nootkatone from fermentation broth of Yarrowia lipolytica with high-speed counter-current chromatography. Journal of Food Science and Technology. 59(11). 4487–4498. 4 indexed citations

16.

Ren, Jingnan, Gang Fan, Xiao Li, et al.. (2020). Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice. Journal of Food Science and Technology. 58(6). 2227–2236. 2 indexed citations

17.

Ren, Jingnan, Yuanyuan Hou, Gang Fan, et al.. (2019). Extraction of orange pectin based on the interaction between sodium caseinate and pectin. Food Chemistry. 283. 265–274. 44 indexed citations

18.

Ren, Jingnan, et al.. (2018). Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release. Journal of Food Science and Technology. 55(10). 4223–4231. 21 indexed citations

19.

Ren, Jingnan, et al.. (2015). Characterisation of free and bound volatile compounds from six different varieties of citrus fruits. Food Chemistry. 185. 25–32. 89 indexed citations

20.

Ren, Jingnan, et al.. (2014). Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon. Food Science and Technology Research. 20(1). 167–174. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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