Qi An
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Fermentation and Sensory Analysis (4 papers)Postharvest Quality and Shelf Life Management (2 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Qi An
9 papers receiving 266 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Food Science 133
- Plant Science 81
- Nutrition and Dietetics 76
- Molecular Biology 56
- Biochemistry 43
Countries citing papers authored by Qi An
This map shows the geographic impact of Qi An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qi An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qi An more than expected).
Fields of papers citing papers by Qi An
This network shows the impact of papers produced by Qi An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qi An. The network helps show where Qi An may publish in the future.
Co-authorship network of co-authors of Qi An
This figure shows the co-authorship network connecting the top 25 collaborators of Qi An. A scholar is included among the top collaborators of Qi An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qi An. Qi An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 7 | |
| 5 | 6 | |
| 6 | 63 | |
| 7 | 24 | |
| 8 | 14 | |
| 9 | Inulin: properties and health benefitsbreakdown → | 107 |
| 10 | 3 | |
| 11 | 36 |
About Qi An
Qi An is a scholar working on Biochemistry, Food Science and Sensory Systems, having authored 11 papers that have together received 270 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Food Science (133 citations), Biochemistry (43 citations) and Nutrition and Dietetics (76 citations). Qi An has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Gang Fan, Jingnan Ren, Xiao Jia, Siyi Pan, Xinyu Yang, Xiao Li, Zhifeng Zhang, Xiao Li, Tingting Qi and Kangning Wu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.