This map shows the geographic impact of Hyun-Pa Song's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun-Pa Song with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun-Pa Song more than expected).
This network shows the impact of papers produced by Hyun-Pa Song. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun-Pa Song. The network helps show where Hyun-Pa Song may publish in the future.
Co-authorship network of co-authors of Hyun-Pa Song
This figure shows the co-authorship network connecting the top 25 collaborators of Hyun-Pa Song.
A scholar is included among the top collaborators of Hyun-Pa Song based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hyun-Pa Song. Hyun-Pa Song is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Song, Hyun-Pa, et al.. (2010). Effects of gamma irradiation on the microbiological and general quality characteristics of fresh yam juice. Korean Journal of Food Preservation. 17(4). 494–499.7 indexed citations
5.
Kim, Dongho, et al.. (2009). Comparison of a PCR Kit and a Selective Medium to Detect Pathogenic Bacteria in Eggs. Korean Journal of Food Preservation. 16(6). 965–970.3 indexed citations
6.
Song, Hyun-Pa, et al.. (2009). Analysis of Volatile Organosulfur Compounds in Korean Allium Species. Korean Journal of Food Preservation. 16(6). 929–937.11 indexed citations
7.
Song, Hyun-Pa, et al.. (2009). Establishing the Genotoxicological Safety of Gamma-irradiated Egg White and Yolk. Korean Journal of Food Preservation. 16(5). 782–788.3 indexed citations
8.
Song, Hyun-Pa, et al.. (2008). Effect of $\gamma$-Irradiation of Volatile Organic Compounds of Houttuynia cordata Thunb.. Korean Journal of Food Preservation. 15(3). 411–420.2 indexed citations
9.
Kim, Dongho, Hye-Jeong Yun, Hyun-Pa Song, Byung-Lak Lim, & Cheorun Jo. (2008). Isolation of Egg-Contaminating Bacteria and Evaluation of Bacterial Radiation Sensitivity. Korean Journal of Food Preservation. 15(5). 774–781.4 indexed citations
10.
Kim, Bin‐Na, et al.. (2008). Microbiological Quality of Myungran Jeotkal and Its Ingredients and Improvement of Shelf-stability by Gamma Irradiation. Korean Journal of Food Preservation. 15(4). 606–611.4 indexed citations
Seo, Hye‐Young, et al.. (2006). A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation. Food Science and Biotechnology. 15(3). 341–346.2 indexed citations
15.
Yook, Hong‐Sun, Myung‐Woo Byun, Hyun-Pa Song, et al.. (2005). Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation. Food Science and Biotechnology. 14(1). 137–142.
Kim, Dongho, et al.. (2004). Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food. Food Science and Biotechnology. 13(3). 387–389.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.