Prashant Raj Pokhrel

642 total citations
9 papers, 494 citations indexed

About

Prashant Raj Pokhrel is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Prashant Raj Pokhrel has authored 9 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 5 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in Prashant Raj Pokhrel's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Food Drying and Modeling (2 papers). Prashant Raj Pokhrel is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Food Drying and Modeling (2 papers). Prashant Raj Pokhrel collaborates with scholars based in United States, Türkiye and Mexico. Prashant Raj Pokhrel's co-authors include Gustavo V. Barbosa‐Cánovas, Semanur Yıldız, Sevcan Ünlütürk, Héctor Eduardo Martínez‐Flores, Daniela Bermúdez‐Aguirre, Ma. Guadalupe Garnica‐Romo, Shyam S. Sablani, Juming Tang, Kezban Candoğan and Taíse Toniazzo and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Prashant Raj Pokhrel

9 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Prashant Raj Pokhrel United States 9 322 242 119 103 87 9 494
Semanur Yıldız Türkiye 9 211 0.7× 196 0.8× 75 0.6× 67 0.7× 79 0.9× 27 402
Rita M. Velázquez-Estrada Mexico 9 351 1.1× 291 1.2× 156 1.3× 80 0.8× 150 1.7× 28 554
Ghulam Muhammad Madni Pakistan 10 208 0.6× 189 0.8× 63 0.5× 114 1.1× 76 0.9× 11 397
Neelima Kaushik India 14 364 1.1× 304 1.3× 103 0.9× 158 1.5× 232 2.7× 14 659
Hye Won Yeom United States 5 343 1.1× 243 1.0× 76 0.6× 72 0.7× 114 1.3× 8 500
Thomas Fauster Austria 11 225 0.7× 257 1.1× 91 0.8× 39 0.4× 115 1.3× 14 456
Zs. Cserhalmi Hungary 5 314 1.0× 272 1.1× 113 0.9× 63 0.6× 137 1.6× 9 538
Gabriela Inés Denoya Argentina 15 216 0.7× 266 1.1× 155 1.3× 55 0.5× 259 3.0× 31 560
S. Min United States 11 354 1.1× 318 1.3× 69 0.6× 82 0.8× 148 1.7× 14 592
Francisco Torregrosa Spain 8 263 0.8× 226 0.9× 141 1.2× 85 0.8× 126 1.4× 9 471

Countries citing papers authored by Prashant Raj Pokhrel

Since Specialization
Citations

This map shows the geographic impact of Prashant Raj Pokhrel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prashant Raj Pokhrel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prashant Raj Pokhrel more than expected).

Fields of papers citing papers by Prashant Raj Pokhrel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prashant Raj Pokhrel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prashant Raj Pokhrel. The network helps show where Prashant Raj Pokhrel may publish in the future.

Co-authorship network of co-authors of Prashant Raj Pokhrel

This figure shows the co-authorship network connecting the top 25 collaborators of Prashant Raj Pokhrel. A scholar is included among the top collaborators of Prashant Raj Pokhrel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prashant Raj Pokhrel. Prashant Raj Pokhrel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Pokhrel, Prashant Raj, et al.. (2022). Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH. LWT. 159. 113219–113219. 42 indexed citations
2.
Barbosa‐Cánovas, Gustavo V., Francesco Donsı̀, Semanur Yıldız, et al.. (2021). Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods. Food Engineering Reviews. 14(1). 63–99. 29 indexed citations
3.
Yıldız, Semanur, Prashant Raj Pokhrel, Sevcan Ünlütürk, & Gustavo V. Barbosa‐Cánovas. (2020). Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes. Food Research International. 140. 110040–110040. 68 indexed citations
4.
Yıldız, Semanur, Prashant Raj Pokhrel, Sevcan Ünlütürk, & Gustavo V. Barbosa‐Cánovas. (2020). Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes. Food Engineering Reviews. 13(3). 601–612. 43 indexed citations
5.
Pokhrel, Prashant Raj, et al.. (2019). Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments. Innovative Food Science & Emerging Technologies. 54. 93–102. 55 indexed citations
6.
Yıldız, Semanur, Prashant Raj Pokhrel, Sevcan Ünlütürk, & Gustavo V. Barbosa‐Cánovas. (2019). Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing. Innovative Food Science & Emerging Technologies. 57. 102195–102195. 49 indexed citations
7.
Pokhrel, Prashant Raj, Daniela Bermúdez‐Aguirre, Héctor Eduardo Martínez‐Flores, et al.. (2017). Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics. Journal of Food Science. 82(10). 2343–2350. 52 indexed citations
8.
Rodrigues, Isabela, et al.. (2016). Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content. Innovative Food Science & Emerging Technologies. 38. 328–333. 33 indexed citations
9.
Martínez‐Flores, Héctor Eduardo, Ma. Guadalupe Garnica‐Romo, Daniela Bermúdez‐Aguirre, Prashant Raj Pokhrel, & Gustavo V. Barbosa‐Cánovas. (2014). Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage. Food Chemistry. 172. 650–656. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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