Peter Chlebo

455 total citations
24 papers, 360 citations indexed

About

Peter Chlebo is a scholar working on Plant Science, Biochemistry and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Peter Chlebo has authored 24 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Biochemistry and 6 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Peter Chlebo's work include Phytochemicals and Antioxidant Activities (7 papers), Nutritional Studies and Diet (4 papers) and Diet, Metabolism, and Disease (3 papers). Peter Chlebo is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Nutritional Studies and Diet (4 papers) and Diet, Metabolism, and Disease (3 papers). Peter Chlebo collaborates with scholars based in Slovakia, Poland and Brazil. Peter Chlebo's co-authors include Miroslav Habán, Jozef Hudec, Alena Vollmannová, Grigorij Kogan, Helena Frančáková, Marianna Schwarzová, Tatiana Bojňanská, Marta Habánová, Jorge A. Saraiva and J. Gažo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Environmental Research and Public Health.

In The Last Decade

Peter Chlebo

22 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Chlebo Slovakia 10 135 118 106 81 61 24 360
Faten M. Ibrahim Egypt 14 164 1.2× 133 1.1× 87 0.8× 76 0.9× 63 1.0× 57 484
Irena Landeka Jurčević Croatia 8 101 0.7× 121 1.0× 191 1.8× 73 0.9× 48 0.8× 23 374
João Bernardo Portugal 10 94 0.7× 84 0.7× 97 0.9× 144 1.8× 44 0.7× 15 469
Lydia Kaume United States 7 152 1.1× 113 1.0× 208 2.0× 82 1.0× 39 0.6× 10 408
Khurram Afzal Pakistan 12 84 0.6× 79 0.7× 80 0.8× 70 0.9× 34 0.6× 31 345
Zulkhairi Amom Malaysia 10 137 1.0× 109 0.9× 93 0.9× 54 0.7× 75 1.2× 14 428
Kamel Gharzouli Algeria 11 108 0.8× 95 0.8× 102 1.0× 74 0.9× 41 0.7× 15 389
Najla Gooda Sahib Malaysia 7 137 1.0× 95 0.8× 80 0.8× 64 0.8× 66 1.1× 7 383
Hyeonmi Ham South Korea 11 129 1.0× 97 0.8× 158 1.5× 141 1.7× 22 0.4× 34 394

Countries citing papers authored by Peter Chlebo

Since Specialization
Citations

This map shows the geographic impact of Peter Chlebo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Chlebo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Chlebo more than expected).

Fields of papers citing papers by Peter Chlebo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Chlebo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Chlebo. The network helps show where Peter Chlebo may publish in the future.

Co-authorship network of co-authors of Peter Chlebo

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Chlebo. A scholar is included among the top collaborators of Peter Chlebo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Chlebo. Peter Chlebo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Žiarovská, Jana, et al.. (2022). Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers. Journal of Fungi. 8(6). 563–563. 9 indexed citations
2.
Kolesárová, Anna, et al.. (2022). Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels. International Journal of Environmental Research and Public Health. 19(2). 857–857. 8 indexed citations
3.
Habánová, Marta, et al.. (2021). Obesity, smoking status and their relationships in selected population groups. Roczniki Państwowego Zakładu Higieny. 72(3). 291–299. 2 indexed citations
4.
Kováčiková, Eva, et al.. (2021). Consumption of bitter apricot seeds affects lipid and endocrine profile in women. Journal of Environmental Science and Health Part B. 56(4). 378–386. 8 indexed citations
5.
Hegedűsová, Alžbeta, et al.. (2021). Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom. Foods. 11(1). 76–76. 23 indexed citations
6.
Habánová, Marta, Jorge A. Saraiva, Sílvia A. Moreira, et al.. (2019). Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile. Journal of Functional Foods. 60. 103417–103417. 15 indexed citations
7.
Kolesárová, Anna, et al.. (2018). Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases. Journal of Environmental Science and Health Part B. 53(5). 298–303. 13 indexed citations
8.
Bystrická, Judita, et al.. (2018). Garlic (Allium sativum L.) - the content of bioactive compounds. Potravinarstvo Slovak Journal of Food Sciences. 12(1). 405–412. 5 indexed citations
9.
10.
Bučko, Ondřej, et al.. (2017). Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers.. Journal of food and nutrition research. 56(4). 335–340. 2 indexed citations
11.
Habánová, Marta, Jorge A. Saraiva, Miroslav Habán, et al.. (2016). Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles. Nutrition Research. 36(12). 1415–1422. 43 indexed citations
12.
Habánová, Marta, et al.. (2016). Analysis of visceral fat in patients with chronic obstructive pulmonary disease (COPD).. PubMed. 67(2). 189–96. 1 indexed citations
13.
Habánová, Marta, et al.. (2015). The occurence of risk factors of cardiovascular diseases and the effect of selected dietary habits on the lipid profile and body mass index. SHILAP Revista de lepidopterología. 9(1). 330–336. 3 indexed citations
14.
Hudec, Jozef, et al.. (2014). Production of γ‐aminobutyric acid by microorganisms from different food sources. Journal of the Science of Food and Agriculture. 95(6). 1190–1198. 24 indexed citations
15.
Habánová, Marta, Miroslav Habán, Peter Chlebo, & Marianna Schwarzová. (2013). Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.). SHILAP Revista de lepidopterología. 7(1). 1–6. 3 indexed citations
16.
Hudec, Jozef, Robert H. Mazur, Tomáš Lošák, et al.. (2011). Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine. Journal of the Science of Food and Agriculture. 91(11). 2045–2052.
17.
Chlebo, Peter, et al.. (2010). Risk in Nutrition Habits of Slovak Population. Ecological Chemistry and Engineering. A. 17. 17–20. 2 indexed citations
18.
Habánová, Marta, et al.. (2010). Effect of moderate red wine consumption on the development and progression of metabolic syndrome as a complex risk factor for cardiovascular disease and diabetes mellitus II.. Potravinarstvo Slovak Journal of Food Sciences. 4(4). 22–27. 2 indexed citations
19.
Bojňanská, Tatiana, Helena Frančáková, Peter Chlebo, & Alena Vollmannová. (2009). Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status. Czech Journal of Food Sciences. 27(Special Issue 1). S236–S240. 40 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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