Junyi Yin

6.2k total citations · 3 hit papers
117 papers, 4.9k citations indexed

About

Junyi Yin is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Junyi Yin has authored 117 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Plant Science, 61 papers in Food Science and 46 papers in Nutrition and Dietetics. Recurrent topics in Junyi Yin's work include Polysaccharides and Plant Cell Walls (75 papers), Polysaccharides Composition and Applications (51 papers) and Microbial Metabolites in Food Biotechnology (27 papers). Junyi Yin is often cited by papers focused on Polysaccharides and Plant Cell Walls (75 papers), Polysaccharides Composition and Applications (51 papers) and Microbial Metabolites in Food Biotechnology (27 papers). Junyi Yin collaborates with scholars based in China, Canada and Hong Kong. Junyi Yin's co-authors include Shaoping Nie, Mingyong Xie, Xiaojun Huang, Tao Hong, Junqiao Wang, Wei Tang, Xiaodan Shi, Haoyingye Yao, Yuxiao Wang and Steve W. Cui and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Junyi Yin

115 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

2021 483 citations Tao Hong, Junyi Yin et al. profile →
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective

2021 354 citations Junyi Yin, Shaoping Nie et al. profile →
Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

2021 182 citations Dan Liu, Wei Tang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Junyi Yin China	41	2.9k	1.9k	1.1k	1.0k	820	117	4.9k
Jing‐Kun Yan China	46	2.6k 0.9×	2.0k 1.1×	1.1k 1.0×	1.1k 1.0×	1.0k 1.3×	195	6.0k
Chao Li China	43	2.2k 0.8×	2.4k 1.3×	1.8k 1.6×	1.5k 1.4×	426 0.5×	143	6.0k
Qingbin Guo China	38	1.6k 0.6×	1.3k 0.7×	963 0.9×	1.0k 1.0×	452 0.6×	141	4.0k
Xue‐Qiang Zha China	45	2.6k 0.9×	1.5k 0.8×	629 0.6×	1.7k 1.6×	1.5k 1.8×	120	5.2k
Kit‐Leong Cheong China	43	1.9k 0.7×	1.4k 0.7×	1.0k 0.9×	1.4k 1.4×	643 0.8×	147	5.2k
Jian‐Ping Luo China	48	3.2k 1.1×	1.5k 0.8×	683 0.6×	2.4k 2.3×	1.5k 1.9×	157	6.5k
Wenjian Yang China	46	2.3k 0.8×	1.8k 1.0×	897 0.8×	1.4k 1.4×	1.6k 2.0×	144	6.1k
Liyan Zhao China	44	1.9k 0.7×	1.8k 1.0×	817 0.7×	1.6k 1.5×	1.6k 2.0×	183	5.9k
Yuntao Liu China	46	1.7k 0.6×	2.1k 1.1×	1.1k 1.0×	1.1k 1.1×	693 0.8×	144	5.6k
Yuqing Duan China	46	1.8k 0.6×	2.7k 1.4×	1.2k 1.1×	2.3k 2.2×	620 0.8×	182	7.5k

Countries citing papers authored by Junyi Yin

Since Specialization

Citations

This map shows the geographic impact of Junyi Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junyi Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junyi Yin more than expected).

Fields of papers citing papers by Junyi Yin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junyi Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junyi Yin. The network helps show where Junyi Yin may publish in the future.

Co-authorship network of co-authors of Junyi Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Junyi Yin. A scholar is included among the top collaborators of Junyi Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junyi Yin. Junyi Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, Yuhao, Weiwei He, Yuxin He, et al.. (2025). Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds. Food Bioscience. 68. 106680–106680. 2 indexed citations

He, Weiwei, Shuai Liu, Yuhao Li, et al.. (2025). Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics. Food Bioscience. 72. 107529–107529.

Song, Xiaoxiao, et al.. (2025). Explorations and challenges in the oxidative degradation of polysaccharides from natural sources by small compounds. Carbohydrate Polymers. 373. 124556–124556.

Hou, Yanjie, et al.. (2024). Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum. Food Hydrocolloids. 162. 111036–111036. 2 indexed citations

Wang, Xin, Xiaoyi Hu, Weiwei He, & Junyi Yin. (2024). Inulin does not affect trimethylamine N‐oxide formation in mice with a high‐fat diet combined with choline and L‐carnitine. Food Science & Nutrition. 12(11). 8968–8977. 1 indexed citations

Wang, Xin, et al.. (2024). Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics. International Journal of Biological Macromolecules. 269(Pt 1). 131799–131799. 8 indexed citations

Hong, Tao, Yanjie Hou, Xiaoxiao Song, et al.. (2023). Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii. International Journal of Biological Macromolecules. 242(Pt 3). 125005–125005. 12 indexed citations

Hu, Mengwei, et al.. (2023). The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites. Food Bioscience. 56. 103187–103187. 13 indexed citations

Hou, Yanjie, et al.. (2023). Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum. Food Hydrocolloids. 142. 108843–108843. 35 indexed citations

10.

Li, Si, et al.. (2023). Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans. Foods. 12(11). 2160–2160. 10 indexed citations

11.

Hou, Yanjie, Tao Hong, Xiaoxiao Song, et al.. (2023). Structure characterization and calcium ions induced emulsion gel properties of pectic polysaccharide from Fructus aurantii. Food Bioscience. 53. 102769–102769. 10 indexed citations

12.

Liu, Dan, Wei Tang, Yue Xin, et al.. (2021). Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull. International Journal of Biological Macromolecules. 182. 1026–1036. 12 indexed citations

13.

Wan, Yujun, Tao Hong, Huifang Shi, et al.. (2020). Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp. Carbohydrate Polymers. 251. 117116–117116. 63 indexed citations

14.

Wan, Yujun, Mengmeng Xu, Robert G. Gilbert, et al.. (2018). Colloid chemistry approach to understand the storage stability of fermented carrot juice. Food Hydrocolloids. 89. 623–630. 22 indexed citations

15.

Yin, Junyi, et al.. (2018). Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution. Carbohydrate Polymers. 195. 298–302. 56 indexed citations

16.

Chen, Haihong, et al.. (2017). Gamma-Aminobutyric Acid Increases the Production of Short-Chain Fatty Acids and Decreases pH Values in Mouse Colon. Molecules. 22(4). 653–653. 26 indexed citations

17.

Xie, Junhua, Shaoping Nie, Qiang Yu, et al.. (2016). Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in Mice. Journal of Agricultural and Food Chemistry. 64(6). 1291–1297. 49 indexed citations

18.

Feng, Lei, Junyi Yin, Shaoping Nie, Yiqun Wan, & Mingyong Xie. (2016). Fractionation, physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia. International Journal of Biological Macromolecules. 91. 946–953. 67 indexed citations

19.

Yin, Junyi, Ben Chung-Lap Chan, Xiaoqiang Han, et al.. (2011). Separation, structure characterization, conformation and immunomodulating effect of a hyperbranched heteroglycan from Radix Astragali. Carbohydrate Polymers. 87(1). 667–675. 73 indexed citations

20.

Yin, Junyi. (2009). Hydrolysis of Phosphoester Bond by Plantago asiatica L. Crude Polysaccharide and Its Cerium Complex. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact