Fangfang Min

915 total citations
26 papers, 749 citations indexed

About

Fangfang Min is a scholar working on Immunology and Allergy, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Fangfang Min has authored 26 papers receiving a total of 749 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Immunology and Allergy, 10 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Fangfang Min's work include Food Allergy and Anaphylaxis Research (12 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Fangfang Min is often cited by papers focused on Food Allergy and Anaphylaxis Research (12 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Fangfang Min collaborates with scholars based in China, Netherlands and South Korea. Fangfang Min's co-authors include Shaoping Nie, Jielun Hu, Mingyong Xie, Mingyong Xie, Yousheng Huang, Tao Shi, Yi Chen, Jianhua Xie, Hongbing Chen and Yujun Wan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Fangfang Min

23 papers receiving 745 citations

Peers

Fangfang Min
Niamh Harbourne Ireland
Aidong Sun China
Elizabeth Contreras‐López Mexico
Jack Cappozzo United States
Lianliang Liu China
Yuanping Lv China
S. Chakkaravarthi India
Tatiana Cucu Belgium
A. Martelli Italy
Niamh Harbourne Ireland
Fangfang Min
Citations per year, relative to Fangfang Min Fangfang Min (= 1×) peers Niamh Harbourne

Countries citing papers authored by Fangfang Min

Since Specialization
Citations

This map shows the geographic impact of Fangfang Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangfang Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangfang Min more than expected).

Fields of papers citing papers by Fangfang Min

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fangfang Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangfang Min. The network helps show where Fangfang Min may publish in the future.

Co-authorship network of co-authors of Fangfang Min

This figure shows the co-authorship network connecting the top 25 collaborators of Fangfang Min. A scholar is included among the top collaborators of Fangfang Min based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangfang Min. Fangfang Min is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Wenfeng, Qian Yang, Jian Wang, et al.. (2025). Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70132–e70132. 3 indexed citations
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Cheng, Yan, Fangfang Min, Yu Tian, et al.. (2025). Applicability of the allergen Ana o 3 in the construction of a cashew nut allergy paradigm in BALB/c mice. Food Bioscience. 63. 105824–105824.
6.
Wang, Jian, Yong Wu, Juanli Yuan, et al.. (2024). Assessing precautionary allergen labeling management in China: A comprehensive analysis of unintended allergen presence and VITAL® 3.0 evaluation. Journal of Food Composition and Analysis. 131. 106283–106283. 2 indexed citations
7.
Min, Fangfang, et al.. (2024). Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy. Food Bioscience. 61. 104783–104783. 3 indexed citations
8.
Wang, Zhongliang, Fangfang Min, Xiaoya Wang, et al.. (2024). Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasis. Food Bioscience. 59. 103931–103931. 9 indexed citations
9.
Min, Fangfang, et al.. (2024). Effects of silicate stabilizers on cadmium reduction and the quality of rice grains in acidic paddy soil. Scientific Reports. 14(1). 20551–20551. 5 indexed citations
10.
Wang, Zhongliang, Jie Zhang, Jinbo Yuan, et al.. (2024). Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice. Food & Function. 15(8). 4375–4388. 8 indexed citations
11.
Min, Fangfang, Jielun Hu, Tao Huang, et al.. (2023). Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice. Food and Chemical Toxicology. 174. 113662–113662. 23 indexed citations
12.
Min, Fangfang, Jielun Hu, Yadong Zhong, et al.. (2023). Lactobacillus plantarum NCU1125 mitigates intestinal barrier injury induced by cyclophosphamide in mice. Food Bioscience. 53. 102726–102726. 13 indexed citations
13.
Hu, Shuai, Fangfang Min, Yu Tian, et al.. (2023). Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread. Journal of Food Science and Technology. 60(3). 1163–1174. 4 indexed citations
14.
Wang, Jian, Wenfeng Liu, Chunyan Zhou, et al.. (2022). Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients. 14(23). 5181–5181. 13 indexed citations
15.
Tian, Yu, Shuai Hu, Fangfang Min, et al.. (2022). Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice. Foods. 11(11). 1559–1559. 8 indexed citations
16.
Min, Fangfang, Juanli Yuan, Wei Sang, et al.. (2019). Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China. International Journal of Food Science & Technology. 54(8). 2632–2638. 1 indexed citations
17.
Lu, Jun, Fangfang Min, Jinyan Gao, et al.. (2018). Effect of fermentation on content, molecule weight distribution and viscosity of β‐glucans in oat sourdough. International Journal of Food Science & Technology. 54(1). 62–67. 14 indexed citations
18.
Huang, Yousheng, Tao Shi, Fangfang Min, et al.. (2018). Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS. Food Chemistry. 275. 255–264. 198 indexed citations
19.
Min, Fangfang, Jielun Hu, Shaoping Nie, Jianhua Xie, & Mingyong Xie. (2014). In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums. Carbohydrate Polymers. 112. 563–568. 51 indexed citations
20.
Hu, Jielun, Shaoping Nie, Fangfang Min, & Mingyong Xie. (2012). Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.. Carbohydrate Polymers. 92(2). 1143–1150. 184 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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