Guanyi Peng
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biochemistry top 5%
- Biomaterials
- Topics
- Food composition and properties (7 papers)Polysaccharides Composition and Applications (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- China
In The Last Decade
Guanyi Peng
11 papers receiving 609 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 417
- Food Science 353
- Plant Science 145
- Biochemistry 100
- Biomaterials 81
Countries citing papers authored by Guanyi Peng
This map shows the geographic impact of Guanyi Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guanyi Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guanyi Peng more than expected).
Fields of papers citing papers by Guanyi Peng
This network shows the impact of papers produced by Guanyi Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guanyi Peng. The network helps show where Guanyi Peng may publish in the future.
Co-authorship network of co-authors of Guanyi Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Guanyi Peng. A scholar is included among the top collaborators of Guanyi Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guanyi Peng. Guanyi Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 25 | |
| 5 | 40 | |
| 6 | 1 | |
| 7 | 22 | |
| 8 | 64 | |
| 9 | 42 | |
| 10 | 68 | |
| 11 | 128 | |
| 12 | 30 | |
| 13 | 190 |
About Guanyi Peng
Guanyi Peng is a scholar working on Filtration and Separation, Nutrition and Dietetics and Food Science, having authored 13 papers that have together received 613 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (417 citations), Food Science (353 citations) and Biochemistry (100 citations). Guanyi Peng has collaborated with scholars based in China. Frequent co-authors include Qiang Yu, Jianhua Xie, Yi Chen, Ziyan Huang, Mingyong Xie, Shaoping Nie, Liang Xie, Ruihong Dong, Wang Liao and Jiayan Xie. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.