Haihua Ji
- Molecular Biology
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Topics
- Gut microbiota and health (6 papers)Food composition and properties (5 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- ChinaSwitzerlandHong Kong
In The Last Decade
Haihua Ji
19 papers receiving 663 citations
Hit Papers
Peers
Comparison fields: 5 of 97
- Molecular Biology 269
- Food Science 181
- Plant Science 156
- Nutrition and Dietetics 143
- Materials Chemistry 78
Countries citing papers authored by Haihua Ji
This map shows the geographic impact of Haihua Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haihua Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haihua Ji more than expected).
Fields of papers citing papers by Haihua Ji
This network shows the impact of papers produced by Haihua Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haihua Ji. The network helps show where Haihua Ji may publish in the future.
Co-authorship network of co-authors of Haihua Ji
This figure shows the co-authorship network connecting the top 25 collaborators of Haihua Ji. A scholar is included among the top collaborators of Haihua Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haihua Ji. Haihua Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 11 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 52 | |
| 9 | 6 | |
| 10 | 95 | |
| 11 | 23 | |
| 12 | 26 | |
| 13 | 35 | |
| 14 | 49 | |
| 15 | Gut firmicutes: Relationship with dietary fiber and role in host homeostasisbreakdown → | 217 |
| 16 | 4 | |
| 17 | 17 | |
| 18 | 28 | |
| 19 | 70 |
About Haihua Ji
Haihua Ji is a scholar working on Food Science, Nutrition and Dietetics and Pharmaceutical Science, having authored 19 papers that have together received 670 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Food composition and properties (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (181 citations), Nutrition and Dietetics (143 citations) and Gastroenterology (25 citations). Haihua Ji has collaborated with scholars based in China, Switzerland and Hong Kong. Frequent co-authors include Shaoping Nie, Jielun Hu, Yonggan Sun, Qixing Nie, Fang Geng, Huijun He, Huizi Tan, Shanshan Zhang, Zhenyu Wang and Zhenggao Xiao. Their work appears in journals such as Environmental Science & Technology, ACS Nano and Biomaterials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.