Huizi Tan
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Physiology
- Co-authors
- Shaoping NieQixiao ZhaiJielun HuWei ChenHao ZhangJianxin ZhaoQixing NieFang Geng
- Topics
- Gut microbiota and health (20 papers)Probiotics and Fermented Foods (11 papers)Polysaccharides and Plant Cell Walls (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Huizi Tan
30 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Molecular Biology 673
- Food Science 394
- Nutrition and Dietetics 295
- Plant Science 220
- Physiology 158
Countries citing papers authored by Huizi Tan
This map shows the geographic impact of Huizi Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huizi Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huizi Tan more than expected).
Fields of papers citing papers by Huizi Tan
This network shows the impact of papers produced by Huizi Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huizi Tan. The network helps show where Huizi Tan may publish in the future.
Co-authorship network of co-authors of Huizi Tan
This figure shows the co-authorship network connecting the top 25 collaborators of Huizi Tan. A scholar is included among the top collaborators of Huizi Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huizi Tan. Huizi Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 11 | |
| 5 | 5 | |
| 6 | 51 | |
| 7 | 25 | |
| 8 | 52 | |
| 9 | 23 | |
| 10 | 3 | |
| 11 | 25 | |
| 12 | 41 | |
| 13 | 17 | |
| 14 | 36 | |
| 15 | 15 | |
| 16 | 114 | |
| 17 | 148 | |
| 18 | 24 | |
| 19 | 23 | |
| 20 | 25 |
About Huizi Tan
Huizi Tan is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 32 papers that have together received 1.2k indexed citations. Recurring topics across this work include Gut microbiota and health (20 papers), Probiotics and Fermented Foods (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). The work is most often cited by research in Food Science (394 citations), Nutrition and Dietetics (295 citations) and Gastroenterology (78 citations). Huizi Tan has collaborated with scholars based in China, Canada and Ireland. Frequent co-authors include Shaoping Nie, Qixiao Zhai, Jielun Hu, Wei Chen, Hao Zhang, Jianxin Zhao, Qixing Nie, Fang Geng, Yonggan Sun and Wei Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.