Miete Celus

818 total citations
16 papers, 669 citations indexed

About

Miete Celus is a scholar working on Plant Science, Food Science and Organic Chemistry. According to data from OpenAlex, Miete Celus has authored 16 papers receiving a total of 669 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 13 papers in Food Science and 2 papers in Organic Chemistry. Recurrent topics in Miete Celus's work include Polysaccharides and Plant Cell Walls (11 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (7 papers). Miete Celus is often cited by papers focused on Polysaccharides and Plant Cell Walls (11 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (7 papers). Miete Celus collaborates with scholars based in Belgium and Russia. Miete Celus's co-authors include Marc Hendrickx, Clare Kyomugasho, Tara Grauwet, Ann Van Loey, Laura Salvia‐Trujillo, J. Van Audenhove, Biniam Kebede, Wim Thielemans, Salvatore Lombardo and Stijn Palmers and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Miete Celus

16 papers receiving 660 citations

Peers

Countries citing papers authored by Miete Celus

Since Specialization

Citations

This map shows the geographic impact of Miete Celus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miete Celus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miete Celus more than expected).

Fields of papers citing papers by Miete Celus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miete Celus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miete Celus. The network helps show where Miete Celus may publish in the future.

Co-authorship network of co-authors of Miete Celus

This figure shows the co-authorship network connecting the top 25 collaborators of Miete Celus. A scholar is included among the top collaborators of Miete Celus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miete Celus. Miete Celus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

#	Work	Indexed citations
1	Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization 2022 ·Food Hydrocolloids ·(unknown), Miete Celus, J. Van Audenhove, (unknown), Ann Van Loey, Marc Hendrickx	15
2	Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme 2021 ·Journal of Thermal Analysis and Calorimetry ·Yurij A. Antonov, I. L. Zhuravleva, Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels	10
3	The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans 2020 ·Food & Function ·(unknown), Miete Celus, Dorine Duijsens, Shannon Gwala, Marc Hendrickx, Tara Grauwet	24
4	Simultaneous use of low methylesterified citrus pectin and EDTA as antioxidants in linseed/sunflower oil-in-water emulsions 2019 ·Food Hydrocolloids ·Miete Celus, Clare Kyomugasho, (unknown), Ann Van Loey, Tara Grauwet, Marc Hendrickx	12
5	Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing 2019 ·Critical Reviews in Food Science and Nutrition ·(unknown), Clare Kyomugasho, Miete Celus, Marc Hendrickx, Tara Grauwet	157
6	Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions 2019 ·Food Hydrocolloids ·Yurij A. Antonov, Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels	23
7	Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge 2019 ·Food Hydrocolloids ·Yurij A. Antonov, I. L. Zhuravleva, Miete Celus, Clare Kyomugasho, Salvatore Lombardo, Wim Thielemans, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels	14
8	Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness 2018 ·Food Hydrocolloids ·Clare Kyomugasho, (unknown), Miete Celus, Davy Van de Walle, Koen Dewettinck, Ann Van Loey, Tara Grauwet, Marc Hendrickx	31
9	Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction 2018 ·Carbohydrate Polymers ·Miete Celus, Salvatore Lombardo, Clare Kyomugasho, Wim Thielemans, Marc Hendrickx	27
10	Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems 2018 ·Food Hydrocolloids ·(unknown), Clare Kyomugasho, Miete Celus, Nushrat Yeasmen, Marc Hendrickx, Tara Grauwet	16
11	Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities 2018 ·Comprehensive Reviews in Food Science and Food Safety ·Miete Celus, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx	150
12	Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness 2018 ·Food Hydrocolloids ·Miete Celus, Clare Kyomugasho, Laura Salvia‐Trujillo, J. Van Audenhove, Ann Van Loey, Tara Grauwet, Marc Hendrickx	42
13	Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions 2017 ·Food Chemistry ·Miete Celus, Laura Salvia‐Trujillo, Clare Kyomugasho, (unknown), Ann Van Loey, Tara Grauwet, Marc Hendrickx	60
14	Fe 2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification 2017 ·Food Hydrocolloids ·Miete Celus, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, (unknown), Ann Van Loey, Tara Grauwet, Marc Hendrickx	44
15	Furan formation as a function of pressure, temperature and time conditions in spinach purée 2015 ·LWT ·Stijn Palmers, Tara Grauwet, Miete Celus, Biniam Kebede, Marc Hendrickx, Ann Van Loey	21
16	A kinetic study of furan formation during storage of shelf-stable fruit juices 2015 ·Journal of Food Engineering ·Stijn Palmers, Tara Grauwet, Miete Celus, Scheling Wibowo, Biniam Kebede, Marc Hendrickx, Ann Van Loey	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact