Jutta J. Varis
- Plant Science
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Rossana CodaKati KatinaCarlo Giuseppe RizzelloMichela VerniKirsi S. MikkonenZeynep Tacer-CabaPauliina LankinenAnna‐Maija Lampi
- Topics
- Food composition and properties (2 papers)Plant and Biological Electrophysiology Studies (2 papers)Marine Sponges and Natural Products (1 paper)
In The Last Decade
Jutta J. Varis
6 papers receiving 288 citations
Peers
Comparison fields: 5 of 62
- Plant Science 166
- Food Science 129
- Nutrition and Dietetics 115
- Molecular Biology 53
- Biomedical Engineering 39
Countries citing papers authored by Jutta J. Varis
This map shows the geographic impact of Jutta J. Varis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jutta J. Varis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jutta J. Varis more than expected).
Fields of papers citing papers by Jutta J. Varis
This network shows the impact of papers produced by Jutta J. Varis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jutta J. Varis. The network helps show where Jutta J. Varis may publish in the future.
Co-authorship network of co-authors of Jutta J. Varis
This figure shows the co-authorship network connecting the top 25 collaborators of Jutta J. Varis. A scholar is included among the top collaborators of Jutta J. Varis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jutta J. Varis. Jutta J. Varis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 14 | |
| 3 | 40 | |
| 4 | 71 | |
| 5 | 23 | |
| 6 | 139 |
About Jutta J. Varis
Jutta J. Varis is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 6 papers that have together received 296 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Plant and Biological Electrophysiology Studies (2 papers) and Marine Sponges and Natural Products (1 paper). The work is most often cited by research in Nutrition and Dietetics (115 citations), Food Science (129 citations) and Plant Science (166 citations). Jutta J. Varis has collaborated with scholars based in Finland, Italy and Canada. Frequent co-authors include Rossana Coda, Kati Katina, Carlo Giuseppe Rizzello, Michela Verni, Kirsi S. Mikkonen, Zeynep Tacer-Caba, Pauliina Lankinen, Anna‐Maija Lampi, Danila Morais de Carvalho and Vieno Piironen. Their work appears in journals such as Applied and Environmental Microbiology, Food Hydrocolloids and Materials & Design.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.