Hélène Simonin

1.2k total citations
36 papers, 926 citations indexed

About

Hélène Simonin is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Hélène Simonin has authored 36 papers receiving a total of 926 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biotechnology, 16 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Hélène Simonin's work include Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (8 papers). Hélène Simonin is often cited by papers focused on Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (8 papers). Hélène Simonin collaborates with scholars based in France, Tunisia and Vietnam. Hélène Simonin's co-authors include Marie de Lamballerie, Frédérique Duranton, Patrick Gervais, Laurent Beney, Romuald Chéret, Sandrine Guillou, Denis Poncelet, Mauricio Schoebitz, Chedia Aouadhi and Jean‐Marie Perrier‐Cornet and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Frontiers in Microbiology and Biotechnology and Bioengineering.

In The Last Decade

Hélène Simonin

35 papers receiving 909 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hélène Simonin France 20 433 404 334 255 112 36 926
Binghuei Barry Yang Taiwan 11 467 1.1× 485 1.2× 206 0.6× 181 0.7× 161 1.4× 13 1.0k
Robert Sevenich Germany 17 451 1.0× 438 1.1× 172 0.5× 165 0.6× 101 0.9× 26 858
Rogelio Sánchez‐Vega Mexico 18 262 0.6× 502 1.2× 185 0.6× 181 0.7× 131 1.2× 29 833
Hye-Jeong Yun South Korea 14 344 0.8× 375 0.9× 381 1.1× 164 0.6× 189 1.7× 44 1.0k
Joanna Stadnik Poland 18 207 0.5× 476 1.2× 690 2.1× 543 2.1× 97 0.9× 63 1.2k
Marco Campus Italy 14 198 0.5× 286 0.7× 317 0.9× 130 0.5× 75 0.7× 19 664
Dave A. Ledward United Kingdom 14 285 0.7× 558 1.4× 205 0.6× 108 0.4× 106 0.9× 17 817
Suyun Li China 15 171 0.4× 587 1.5× 316 0.9× 396 1.6× 118 1.1× 30 914
Anna Zamora Spain 18 280 0.6× 582 1.4× 208 0.6× 123 0.5× 41 0.4× 33 796

Countries citing papers authored by Hélène Simonin

Since Specialization
Citations

This map shows the geographic impact of Hélène Simonin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Simonin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Simonin more than expected).

Fields of papers citing papers by Hélène Simonin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hélène Simonin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Simonin. The network helps show where Hélène Simonin may publish in the future.

Co-authorship network of co-authors of Hélène Simonin

This figure shows the co-authorship network connecting the top 25 collaborators of Hélène Simonin. A scholar is included among the top collaborators of Hélène Simonin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélène Simonin. Hélène Simonin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Simonin, Hélène, et al.. (2024). La restauration collective, vecteur de reterritorialisation pour un approvisionnement durable ?. Économie rurale. 387. 91–114.
2.
Simonin, Hélène, et al.. (2020). Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy. Frontiers in Microbiology. 10. 3122–3122. 26 indexed citations
3.
Simonin, Hélène, Chedia Aouadhi, Émilie Läng, et al.. (2019). High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin. Food Microbiology. 84. 103244–103244. 19 indexed citations
4.
5.
6.
Guillou, Sandrine, et al.. (2016). Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry. International Journal of Food Microbiology. 233. 60–72. 4 indexed citations
7.
Guillou, Sandrine, et al.. (2014). Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations. International Journal of Food Microbiology. 186. 74–83. 22 indexed citations
8.
Simonin, Hélène, et al.. (2014). Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing. Cryobiology. 70(2). 115–121. 3 indexed citations
9.
Aouadhi, Chedia, et al.. (2013). Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology. Food Microbiology. 36(2). 320–326. 12 indexed citations
10.
Aouadhi, Chedia, et al.. (2013). The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation ofBacillus sporothermoduransspores. Journal of Applied Microbiology. 115(1). 147–155. 22 indexed citations
11.
Duranton, Frédérique, Hélène Simonin, Romuald Chéret, Sandrine Guillou, & Marie de Lamballerie. (2012). Effect of High Pressure and Salt on Pork Meat Quality and Microstructure. Journal of Food Science. 77(8). E188–94. 42 indexed citations
12.
Simonin, Hélène, Frédérique Duranton, & Marie de Lamballerie. (2012). New Insights into the High‐Pressure Processing of Meat and Meat Products. Comprehensive Reviews in Food Science and Food Safety. 11(3). 285–306. 146 indexed citations
13.
Duranton, Frédérique, Sandrine Guillou, Hélène Simonin, Romuald Chéret, & Marie de Lamballerie. (2012). Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat. Innovative Food Science & Emerging Technologies. 16. 373–380. 34 indexed citations
14.
Aouadhi, Chedia, et al.. (2011). Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk. Food Microbiology. 30(1). 1–7. 31 indexed citations
15.
Simonin, Hélène, Laurent Beney, & Patrick Gervais. (2007). Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1768(6). 1600–1610. 63 indexed citations
16.
Beney, Laurent, et al.. (2007). Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1768(9). 2256–2262. 15 indexed citations
17.
Simonin, Hélène, Laurent Beney, & Patrick Gervais. (2007). Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments. Biotechnology and Bioengineering. 100(2). 325–333. 33 indexed citations
18.
Simonin, Hélène, Laurent Beney, & Patrick Gervais. (2007). Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications. The Journal of Membrane Biology. 216(1). 37–47. 18 indexed citations
19.
Beney, Laurent, et al.. (2006). Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments. Archives of Microbiology. 187(5). 387–396. 11 indexed citations
20.
Laroche, Céline, Hélène Simonin, Laurent Beney, & Patrick Gervais. (2005). Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1669(1). 8–16. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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