Alexander Tolkach

1.1k total citations
34 papers, 918 citations indexed

About

Alexander Tolkach is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Alexander Tolkach has authored 34 papers receiving a total of 918 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Organic Chemistry and 8 papers in Molecular Biology. Recurrent topics in Alexander Tolkach's work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (10 papers) and Bioactive Compounds and Antitumor Agents (7 papers). Alexander Tolkach is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (10 papers) and Bioactive Compounds and Antitumor Agents (7 papers). Alexander Tolkach collaborates with scholars based in Germany, Denmark and Russia. Alexander Tolkach's co-authors include Ulrich Kulozik, Rommy N. Zúñiga, José Miguel Aguilera, Richard Ipsen, Susanne Steinle, Jes C. Knudsen, Qin Wang, José Manuel Amigo, S. Ripperger and N. I. Uvarova and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.

In The Last Decade

Alexander Tolkach

33 papers receiving 887 citations

Peers

Countries citing papers authored by Alexander Tolkach

Since Specialization

Citations

This map shows the geographic impact of Alexander Tolkach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Tolkach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Tolkach more than expected).

Fields of papers citing papers by Alexander Tolkach

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexander Tolkach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Tolkach. The network helps show where Alexander Tolkach may publish in the future.

Co-authorship network of co-authors of Alexander Tolkach

This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Tolkach. A scholar is included among the top collaborators of Alexander Tolkach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Tolkach. Alexander Tolkach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer 2018 ·International Dairy Journal ·(unknown), José Manuel Amigo, Jes C. Knudsen, Alexander Tolkach, (unknown), Richard Ipsen	68
2	Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins 2017 ·Journal of Dairy Research ·(unknown), Gema Nieto, Tommy Nylander, Adam Cohen Simonsen, Alexander Tolkach, Richard Ipsen	6
3	Influence of Reduced Cleaning-In-Place on Aged Membranes during Ultrafiltration of Whey 2015 ·International Journal of Food Engineering ·(unknown), Richard Ipsen, Niels Saabye Ottosen, Alexander Tolkach, Frans van den Berg	1
4	Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration 2015 ·Dairy Science and Technology ·(unknown), Alexander Tolkach, Jeanette Otte, Richard Ipsen	19
5	Investigation of Consecutive Fouling and Cleaning Cycles of Ultrafiltration Membranes Used for Whey Processing 2014 ·International Journal of Food Engineering ·(unknown), Jes C. Knudsen, Richard Ipsen, Frans van den Berg, (unknown), Alexander Tolkach	13
6	The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide 2012 ·LWT ·(unknown), Alexander Tolkach, Ulrich Kulozik	11
7	Kinetics of Formation and Physicochemical Characterization of Thermally‐Induced β‐Lactoglobulin Aggregates 2010 ·Journal of Food Science ·Rommy N. Zúñiga, Alexander Tolkach, Ulrich Kulozik, José Miguel Aguilera	90
8	Impact of casein and whey protein content on the renneting properties of UHT-treated microfiltrated milk concentrates. 2010 ·Milk science international/Milchwissenschaft ·(unknown), Alexander Tolkach, (unknown), Ulrich Kulozik	4
9	Structural changes of casein micelles in a rennin gradient film with simultaneous consideration of the film morphology 2009 ·International Dairy Journal ·Ronald Gebhardt, Stephan V. Roth, Manfred Burghammer, Christian Riekel, Alexander Tolkach, Ulrich Kulozik, Peter Müller‐Buschbaum	17
10	Impact of pH on the interactions between whey and egg white proteins as assessed by the foamability of their mixtures 2009 ·Food Hydrocolloids ·(unknown), Alexander Tolkach, Ulrich Kulozik	55
11	Kinetische Modellierung der thermischen Denaturierung von α‐Lactalbumin im sauren pH‐Bereich und in Anwesenheit eines Calciumkomplexbildners 2008 ·Chemie Ingenieur Technik ·Alexander Tolkach, Ulrich Kulozik	4
12	Reaction kinetic pathway of reversible and irreversible thermal denaturation of β-lactoglobulin 2007 ·Le Lait ·Alexander Tolkach, Ulrich Kulozik	124
13	Inactivation of an indigenous transglutaminase inhibitor in milk serum by means of UHT-treatment and membrane separation techniques 2006 ·International Dairy Journal ·(unknown), Alexander Tolkach, Ulrich Kulozik	34
14	Quantitative Assessment of Thermal Denaturation of Bovine α-Lactalbumin via Low-Intensity Ultrasound, HPLC, and DSC 2006 ·Journal of Agricultural and Food Chemistry ·Qin Wang, Alexander Tolkach, Ulrich Kulozik	34
15	Optimization of Thermal Pretreatment Conditions for the Separation of Native α‐Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β‐Lactoglobulin 2005 ·Journal of Food Science ·Alexander Tolkach, Susanne Steinle, Ulrich Kulozik	45
16	Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques 2004 ·Journal of Food Engineering ·Alexander Tolkach, Ulrich Kulozik	87
17	ChemInform Abstract: Reaction of Acetylated 1,4‐Naphthoquinone Thioglycosides with Nucleophilic Reagents. 1996 ·ChemInform ·С. Г. Полоник, Alexander Tolkach, N. I. Uvarova	1
18	Synthesis of acetylated glycosides of hydroxyjuglones and study of their antifungal activity 1992 ·Pharmaceutical Chemistry Journal ·С. Г. Полоник, Alexander Tolkach, (unknown), (unknown), N. I. Uvarova	8
19	Glycosylation of betulin and its acetates in the presence of cadmium carbonate 1984 ·Chemistry of Natural Compounds ·(unknown), (unknown), В. А. Денисенко, В. Ф. Ануфриев, Alexander Tolkach, N. I. Uvarova	6
20	Synthesis of glucosides of 3-alk[en]yl-2-hydroxy-1,4-naphthoquinones 1983 ·Chemistry of Natural Compounds ·С. Г. Полоник, Alexander Tolkach, (unknown), N. I. Uvarova	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact