Alexander Tolkach
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Animal Science and Zoology top 5%
- Co-authors
- Ulrich KulozikRommy N. ZúñigaJosé Miguel AguileraRichard IpsenSusanne SteinleJes C. KnudsenQin WangJosé Manuel Amigo
- Topics
- Proteins in Food Systems (17 papers)Microencapsulation and Drying Processes (10 papers)Bioactive Compounds and Antitumor Agents (7 papers)
In The Last Decade
Alexander Tolkach
33 papers receiving 887 citations
Peers
Comparison fields: 5 of 84
- Food Science 650
- Molecular Biology 210
- Nutrition and Dietetics 175
- Materials Chemistry 129
- Animal Science and Zoology 113
Countries citing papers authored by Alexander Tolkach
This map shows the geographic impact of Alexander Tolkach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Tolkach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Tolkach more than expected).
Fields of papers citing papers by Alexander Tolkach
This network shows the impact of papers produced by Alexander Tolkach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Tolkach. The network helps show where Alexander Tolkach may publish in the future.
Co-authorship network of co-authors of Alexander Tolkach
This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Tolkach. A scholar is included among the top collaborators of Alexander Tolkach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Tolkach. Alexander Tolkach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 19 | |
| 5 | 13 | |
| 6 | 11 | |
| 7 | 90 | |
| 8 | Impact of casein and whey protein content on the renneting properties of UHT-treated microfiltrated milk concentrates. | 4 |
| 9 | 17 | |
| 10 | 55 | |
| 11 | 4 | |
| 12 | 124 | |
| 13 | 34 | |
| 14 | 34 | |
| 15 | 45 | |
| 16 | 87 | |
| 17 | 1 | |
| 18 | 8 | |
| 19 | 6 | |
| 20 | 4 |
About Alexander Tolkach
Alexander Tolkach is a scholar working on Toxicology, Food Science and Nutrition and Dietetics, having authored 34 papers that have together received 918 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (10 papers) and Bioactive Compounds and Antitumor Agents (7 papers). The work is most often cited by research in Food Science (650 citations), Nutrition and Dietetics (175 citations) and Animal Science and Zoology (113 citations). Alexander Tolkach has collaborated with scholars based in Germany, Denmark and Russia. Frequent co-authors include Ulrich Kulozik, Rommy N. Zúñiga, José Miguel Aguilera, Richard Ipsen, Susanne Steinle, Jes C. Knudsen, Qin Wang, José Manuel Amigo, S. Ripperger and N. I. Uvarova. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.