Memnune Şengül

3.5k total citations
69 papers, 2.8k citations indexed

About

Memnune Şengül is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Memnune Şengül has authored 69 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Biochemistry, 37 papers in Food Science and 33 papers in Plant Science. Recurrent topics in Memnune Şengül's work include Phytochemicals and Antioxidant Activities (41 papers), Essential Oils and Antimicrobial Activity (19 papers) and Phytochemistry and Biological Activities (9 papers). Memnune Şengül is often cited by papers focused on Phytochemicals and Antioxidant Activities (41 papers), Essential Oils and Antimicrobial Activity (19 papers) and Phytochemistry and Biological Activities (9 papers). Memnune Şengül collaborates with scholars based in Türkiye, Croatia and Hungary. Memnune Şengül's co-authors include Sezai Erċışlı, Medine Güllüce, Ahmet Adıgüzel, Hatice Öğütçü, Fikrettin Şahιn, İsa Karaman, Hilal Yıldız, Mustafa Şengül, Mustafa Fatih Ertugay and Murat Tosun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Memnune Şengül

64 papers receiving 2.5k citations

Peers

Countries citing papers authored by Memnune Şengül

Since Specialization

Citations

This map shows the geographic impact of Memnune Şengül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Memnune Şengül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Memnune Şengül more than expected).

Fields of papers citing papers by Memnune Şengül

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Memnune Şengül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Memnune Şengül. The network helps show where Memnune Şengül may publish in the future.

Co-authorship network of co-authors of Memnune Şengül

This figure shows the co-authorship network connecting the top 25 collaborators of Memnune Şengül. A scholar is included among the top collaborators of Memnune Şengül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Memnune Şengül. Memnune Şengül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Secondary Metabolites: Classification, Therapeutic Properties, and Potential Usage in the Food Industry 2025 ·Turkish Journal of Agriculture - Food Science and Technology ·Memnune Şengül, (unknown), (unknown), (unknown)	0
2	Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin 2024 ·Journal of Stored Products Research ·(unknown), Memnune Şengül, Bülent Çeti̇n, (unknown)	4
3	Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic 2024 ·Journal of Food Measurement & Characterization ·(unknown), (unknown), Memnune Şengül, (unknown), Bilal Yılmaz	1
4	İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi 2024 ·Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi ·Memnune Şengül, (unknown), (unknown)	0
5	The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade 2023 ·SHILAP Revista de lepidopterología ·Memnune Şengül, (unknown), (unknown), (unknown)	4
6	The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet 2023 ·Journal of Food Measurement & Characterization ·(unknown), Memnune Şengül, (unknown), (unknown)	9
7	Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea 2023 ·Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi ·(unknown), Memnune Şengül, (unknown), (unknown)	2
8	Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage 2023 ·Journal of Food Processing and Preservation ·(unknown), Memnune Şengül, (unknown)	3
9	Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables 2022 ·Journal of Food Processing and Preservation ·(unknown), Memnune Şengül, (unknown), (unknown)	21
10	Some physiochemical properties of pomegranate jams enriched with black rosehip and black mulberry extracts 2022 ·(unknown), Memnune Şengül	1
11	Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri 2021 ·Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi ·(unknown), (unknown), Memnune Şengül	0
12	Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production 2021 ·Journal of Food Processing and Preservation ·(unknown), Memnune Şengül	13
13	Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil 2020 ·Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi ·Memnune Şengül, Neva Karataş, (unknown), (unknown), Bilal Yılmaz	5
14	CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY 2014 ·Acta Scientiarum Polonorum Hortorum Cultus ·Memnune Şengül, (unknown), Sezai Erċışlı	20
15	The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage 2012 ·International Journal of Dairy Technology ·Memnune Şengül, Tuba Erkaya, Mustafa Şengül, Hilal Yıldız	48
16	Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes 2010 ·SHILAP Revista de lepidopterología ·(unknown), Murat Tosun, Boris Duralija, (unknown), Memnune Şengül, Metin Turan	62
17	Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey 2009 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·Önder Kamıloğlu, Sezai Erċışlı, Memnune Şengül, Celil Toplu, Sedat Serçe	58
18	Phenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkey 2009 ·Pharmacognosy Magazine ·Celil Toplu, Sedat Serçe, Sezai Erċışlı, Önder Kamıloğlu, Memnune Şengül	7
19	Phenotypic and genetic variation among Astragalus species from Turkey. 2009 ·ROMANIAN BIOTECHNOLOGICAL LETTERS ·Güleray Ağar, (unknown), Ahmet Adıgüzel, Özlem Barış, Medine Güllüce, Memnune Şengül, Fikrettin Şahιn	4
20	Some selected physico-chemical characteristics of wild and cultivated blackberry fruits (Rubus fruticosus L.) from Turkey. 2009 ·ROMANIAN BIOTECHNOLOGICAL LETTERS ·Kadir Yılmaz, (unknown), Sezai Erċışlı, Sedat Serçe, Kazım Gündüz, Memnune Şengül, Bayram Murat Asma	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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