Hilal Yıldız

1.4k total citations
34 papers, 1.1k citations indexed

About

Hilal Yıldız is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Hilal Yıldız has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 19 papers in Food Science and 18 papers in Biochemistry. Recurrent topics in Hilal Yıldız's work include Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (11 papers) and Phytochemistry and Biological Activities (5 papers). Hilal Yıldız is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (11 papers) and Phytochemistry and Biological Activities (5 papers). Hilal Yıldız collaborates with scholars based in Türkiye, Croatia and Hungary. Hilal Yıldız's co-authors include Sezai Erċışlı, Memnune Şengül, Bülent Çeti̇n, Neva Karataş, Metin Turan, Ahmet Eşítken, Mesude Figen Dönmez, Arzu Kavaz Yüksel, Mustafa Şengül and Tuba Erkaya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Hilal Yıldız

31 papers receiving 951 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hilal Yıldız Türkiye 14 616 386 266 261 115 34 1.1k
Jelena Kukić‐Marković Serbia 13 479 0.8× 399 1.0× 302 1.1× 244 0.9× 132 1.1× 31 947
Abdennacer Boulila Tunisia 21 609 1.0× 506 1.3× 228 0.9× 261 1.0× 67 0.6× 57 1.1k
Vimal Nair United States 15 620 1.0× 323 0.8× 316 1.2× 381 1.5× 75 0.7× 26 1.1k
Baya Mhamdi Tunisia 14 586 1.0× 545 1.4× 418 1.6× 234 0.9× 89 0.8× 26 1.1k
Ivayla Dincheva Bulgaria 20 556 0.9× 402 1.0× 253 1.0× 293 1.1× 55 0.5× 102 1.0k
D. Štajner Serbia 22 764 1.2× 318 0.8× 390 1.5× 326 1.2× 76 0.7× 54 1.2k
Hédia Hannachi Tunisia 18 493 0.8× 343 0.9× 334 1.3× 185 0.7× 222 1.9× 59 1.1k
Jung Dae Lim South Korea 20 662 1.1× 364 0.9× 251 0.9× 474 1.8× 192 1.7× 107 1.4k
Alessandro de Lima Brazil 16 406 0.7× 351 0.9× 335 1.3× 135 0.5× 112 1.0× 44 956
Bruna Laratta Italy 18 498 0.8× 343 0.9× 234 0.9× 282 1.1× 121 1.1× 46 1.0k

Countries citing papers authored by Hilal Yıldız

Since Specialization
Citations

This map shows the geographic impact of Hilal Yıldız's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hilal Yıldız with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hilal Yıldız more than expected).

Fields of papers citing papers by Hilal Yıldız

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hilal Yıldız. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hilal Yıldız. The network helps show where Hilal Yıldız may publish in the future.

Co-authorship network of co-authors of Hilal Yıldız

This figure shows the co-authorship network connecting the top 25 collaborators of Hilal Yıldız. A scholar is included among the top collaborators of Hilal Yıldız based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hilal Yıldız. Hilal Yıldız is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yıldız, Hilal, et al.. (2025). Effect of Plum‐Sour‐Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat. Food Science & Nutrition. 13(6). e70361–e70361. 1 indexed citations
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Yıldız, Hilal, et al.. (2024). Doğadan Gelen Şifa: Adaptojenlere Genel Bir Bakış. Bartın Orman Fakültesi Dergisi. 26(1). 164–171.
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Yıldız, Hilal, et al.. (2023). Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye. SHILAP Revista de lepidopterología. 113–117. 1 indexed citations
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Yıldız, Hilal, et al.. (2020). Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt. Journal of Agricultural Science and Technology. 22(5). 1247–1256. 2 indexed citations
9.
Yıldız, Hilal, et al.. (2020). Determination of phenolic acid profiles by HPLC in lacto‐fermented fruits and vegetables (pickle): Effect of pulp and juice portions. Journal of Food Processing and Preservation. 44(7). 23 indexed citations
10.
Yıldız, Hilal & Neva Karataş. (2018). Microbial exopolysaccharides: Resources and bioactive properties. Process Biochemistry. 72. 41–46. 106 indexed citations
11.
Yıldız, Hilal. (2015). Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract ofCoriandrum sativumL. Leaves from Turkey. International Journal of Food Properties. 19(7). 1593–1603. 39 indexed citations
12.
Erċışlı, Sezai, et al.. (2015). Physico-chemical and biological activity of hawthorn (Crataegus spp. L.) fruits in Turkey.. SHILAP Revista de lepidopterología. 14(1). 83–93. 7 indexed citations
13.
Erċışlı, Sezai, Aydın Uzun, Kadir Yılmaz, et al.. (2015). ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF BERGAMOT (CITRUS BERGAMIA RISSO) FRUITS. Acta Horticulturae. 1471–1474. 1 indexed citations
14.
Yıldız, Hilal, et al.. (2014). ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.). 1 indexed citations
15.
Yıldız, Hilal, et al.. (2014). Screening of signal sequences for extracellular production of Aspergillus niger xylanase in Pichia pastoris. Biochemical Engineering Journal. 92. 16–21. 17 indexed citations
16.
Şengül, Memnune, Memnune Şengül, Tuba Erkaya, et al.. (2012). The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage. International Journal of Dairy Technology. 65(3). 429–436. 48 indexed citations
17.
Yıldız, Hilal, et al.. (2012). Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey. University of Zagreb University Computing Centre (SRCE). 77(1). 53–55. 8 indexed citations
18.
Şengül, Memnune, et al.. (2011). Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis.. PubMed. 10(1). 49–56. 62 indexed citations
19.
Turan, Metin, et al.. (2010). Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey. Journal of Food Agriculture & Environment. 8. 270–273. 6 indexed citations
20.
Yıldız, Hilal, et al.. (2009). POMEGRANATE: ITS ANTIOXIDANT ACTIVITY AND ITS EFFECT ON HEALTH. Acta Horticulturae. 265–270. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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