Xuezhen Hong

755 total citations
16 papers, 611 citations indexed

About

Xuezhen Hong is a scholar working on Biomedical Engineering, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Xuezhen Hong has authored 16 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 10 papers in Analytical Chemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Xuezhen Hong's work include Advanced Chemical Sensor Technologies (13 papers), Spectroscopy and Chemometric Analyses (10 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Xuezhen Hong is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Spectroscopy and Chemometric Analyses (10 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Xuezhen Hong collaborates with scholars based in China and United States. Xuezhen Hong's co-authors include Jun Wang, Jun Wang, Dongdong Du, Guande Qi, Zheng Hai, Luyi Zhu, Bo Wang, Jun Wang, Shanshan Qiu and Bo Wang and has published in prestigious journals such as Molecules, Sensors and Sensors and Actuators B Chemical.

In The Last Decade

Xuezhen Hong

14 papers receiving 592 citations

Peers

Countries citing papers authored by Xuezhen Hong

Since Specialization

Citations

This map shows the geographic impact of Xuezhen Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuezhen Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuezhen Hong more than expected).

Fields of papers citing papers by Xuezhen Hong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuezhen Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuezhen Hong. The network helps show where Xuezhen Hong may publish in the future.

Co-authorship network of co-authors of Xuezhen Hong

This figure shows the co-authorship network connecting the top 25 collaborators of Xuezhen Hong. A scholar is included among the top collaborators of Xuezhen Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuezhen Hong. Xuezhen Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Prediction of Potato Rot Level by Using Electronic Nose Based on Data Augmentation and Channel Attention Conditional Convolutional Neural Networks 2024 ·Chemosensors ·(unknown), (unknown), Xuezhen Hong, Zhenbo Wei	0
2	Protected Geographical Indication Discrimination of Zhejiang and Non-Zhejiang Ophiopogonis japonicus by Near-Infrared (NIR) Spectroscopy Combined with Chemometrics: The Influence of Different Stoichiometric and Spectrogram Pretreatment Methods 2023 ·Molecules ·(unknown), (unknown), Xian‐Shu Fu, (unknown), Xuezhen Hong, Xiaoping Yu, Zihong Ye, Mingzhou Zhang, Yulou Qiu	7
3	Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market 2021 ·Foods ·Xian‐Shu Fu, Xuezhen Hong, (unknown), (unknown), Chaofeng Li, Mingzhou Zhang, Zihong Ye, Xiaoping Yu	9
4	Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches 2019 ·Journal of Analytical Methods in Chemistry ·Xuezhen Hong, Xian‐Shu Fu, Zheng‐Liang Wang, Li Zhang, Xiaoping Yu, Zihong Ye	28
5	Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose 2019 ·RSC Advances ·Dongdong Du, Min Xu, Jun Wang, Shuang Gu, Luyi Zhu, Xuezhen Hong	30
6	Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method 2019 ·Postharvest Biology and Technology ·Dongdong Du, Bo Wang, Jun Wang, (unknown), Xuezhen Hong	88
7	Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics 2019 ·Sensors ·Dongdong Du, Jun Wang, Bo Wang, Luyi Zhu, Xuezhen Hong	66
8	Evaluation Index System of Corporation’s Innovation Capacity and Application Study 2016 ·Technology and Investment ·Xuezhen Hong, (unknown)	0
9	Comparison of semi-supervised and supervised approaches for classification of e-nose datasets: Case studies of tomato juices 2015 ·Chemometrics and Intelligent Laboratory Systems ·Xuezhen Hong, Jun Wang, Guande Qi	12
10	Comparison of spectral clustering, K-clustering and hierarchical clustering on e-nose datasets: Application to the recognition of material freshness, adulteration levels and pretreatment approaches for tomato juices 2014 ·Chemometrics and Intelligent Laboratory Systems ·Xuezhen Hong, Jun Wang, Guande Qi	39
11	Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches 2014 ·Food and Bioprocess Technology ·Xuezhen Hong, Jun Wang	31
12	E-nose combined with chemometrics to trace tomato-juice quality 2014 ·Journal of Food Engineering ·Xuezhen Hong, Jun Wang, Guande Qi	52
13	Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption 2014 ·Analytical Methods ·Xuezhen Hong, Jun Wang	17
14	Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches 2013 ·Journal of Food Engineering ·Xuezhen Hong, Jun Wang	87
15	Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue 2013 ·Food Research International ·Xuezhen Hong, Jun Wang, Shanshan Qiu	51
16	Discrimination and prediction of multiple beef freshness indexes based on electronic nose 2011 ·Sensors and Actuators B Chemical ·Xuezhen Hong, Jun Wang, Zheng Hai	94

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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