Samuel Sefa‐Dedeh

2.3k citations
58 papers · 1.8k indexed · h-index 24
Topics
Food composition and properties (39 papers)Proteins in Food Systems (14 papers)Agricultural pest management studies (10 papers)

In The Last Decade

Samuel Sefa‐Dedeh

57 papers receiving 1.6k citations

Peers

Samuel Sefa‐Dedeh
Comparison fields: 5 of 111
  • Food Science 1.1k
  • Nutrition and Dietetics 916
  • Plant Science 800
  • Molecular Biology 170
  • Forestry 142
Replace K.H. McWATTERS with:
K.H. McWATTERS United States
Esther Sakyi‐Dawson Ghana
W.O. Ellis Ghana
Christian Mestres France
O.B. Oyewole Nigeria
J. O. Akingbala Nigeria
Paula Correia Portugal
Adewale Olusegun Obadina Nigeria
Ogugua C. Aworh Nigeria
A. Westby United Kingdom
Samuel Sefa‐Dedeh relative to K.H. McWATTERS United States K.H. McWATTERS's profile →
Citations per field
00.5×1.5×2.5×
K.H. McWATTERS · 1×
Citations per year

Countries citing papers authored by Samuel Sefa‐Dedeh

Since Specialization
Citations

This map shows the geographic impact of Samuel Sefa‐Dedeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel Sefa‐Dedeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel Sefa‐Dedeh more than expected).

Fields of papers citing papers by Samuel Sefa‐Dedeh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samuel Sefa‐Dedeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel Sefa‐Dedeh. The network helps show where Samuel Sefa‐Dedeh may publish in the future.

Co-authorship network of co-authors of Samuel Sefa‐Dedeh

This figure shows the co-authorship network connecting the top 25 collaborators of Samuel Sefa‐Dedeh. A scholar is included among the top collaborators of Samuel Sefa‐Dedeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samuel Sefa‐Dedeh. Samuel Sefa‐Dedeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 109
3 39
4 17
5
Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods
17
6 61
7 68
8 18
9 81
10 21
11
Optimization of the Nutritional Quality Characteristics of Cowpea-fortified Nixtamalized Maize using Computer-generated Response Surface Models
5
12
The relationship between starch microstructure, cell wall constituents and texture during post-harvest hardening of trifoliate yam Dioscorea dumetorum tubers.
0
13 31
14
Effects of Drying Method, Packaging and Storage on the Quality of Cowpea-Based Weaning Foods.
1
15 26
16 26
17 34
18 27
19
Textural implications of the microstructure of legumes
89
20
Microstructure of cowpea variety Adua Ayera.
13

About Samuel Sefa‐Dedeh

Samuel Sefa‐Dedeh is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 58 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Proteins in Food Systems (14 papers) and Agricultural pest management studies (10 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (916 citations) and Forestry (142 citations). Samuel Sefa‐Dedeh has collaborated with scholars based in Ghana, United Kingdom and Nigeria. Frequent co-authors include Emmanuel Ohene Afoakwa, Esther Sakyi‐Dawson, David Stanley, Peter W. Voisey, D.W. Stanley, Agnes Simpson Budu, M. A. Akpapunam, A.I. Sanni, A.A.M. Poelman and David H. Lyon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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